This is our thought of the best Homemade Banana Pudding recipe! A dreamy dessert that’s made alongside a rich homemade vanilla pudding, in addition to abundance of fresh bananas, as well as 2 layers vanilla wafer cookies that soak upward some of the pudding as they soften to the perfect texture.
Homemade Banana Pudding
This banana pudding recipe has it all. The pudding is made amongst half together with half for richness, egg yolks and cornstarch for a sure thickening, simply the correct amount of sugariness, together with to fancy it upwards we add a vanilla bean and fresh grated nutmeg for season.
Then it includes a generous sum of simply ripened bananas, as well as of class those uncomplicated just always and so nostalgic shop-bought vanilla wafers. And no baking required.
It’second as good equally it gets!
This is a twelvemonth round dessert that’s perfect for a vacation celebration, a welcome add-on to a weekend dinner, or just because you lot desire a treat yourself kind of indulgence today.
Serve it upwards laid dorsum casserole manner inwards a baking dish or go far more than elegant together with serve inward individual tumblers or dessert cups.
Have family or friends aid amongst this fun layered cooking project that once consummate is amazingly refreshing in addition to satisfying amongst each as well as every seize with teeth!
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Banana Pudding Recipe Ingredients
- Half together with half: To brand your own one-half in addition to one-half you tin can use i loving cup heavy cream as well as two cups whole milk.
- Granulated sugar: This will live added to both the pudding in addition to the whipped topping for sweetness.
- Cornstarch: Cornstarch is a primal element in the recipe to thicken the pudding.
- Salt: Don’t forget this or it will taste flat as well as likewise overly sugariness, this balances.
- Egg yolks: These besides assistance thicken the pudding and add richness. Reserve the egg whites for another function.
- Vanilla bean together with vanilla extract: You tin purpose but vanilla extract if y'all don’t take a vanilla edible bean on paw.
- Nutmeg: I recommend fresh grated nutmeg here. If preferred you lot tin omit this ingredient simply I like the hint of background flavor it adds.
- Butter: Salted or unsalted butter can be used here.
- Vanilla wafer cookies: I purpose the Nabisco brand cookies.
- Bananas: Use just xanthous bananas. Not dark-green in addition to non spotty. They should live business firm and merely sugariness.
- Lemon juice: Preferably purpose fresh lemon. This factor reduces browning.
- Heavy cream: This is labeled equally ‘heavy cream’ or ‘heavy whipping cream’, non merely ‘whipping cream’.
How to Make Banana Pudding
- Heat dairy: Pour one-half as well as half into a large saucepan add together seeds of vanilla edible bean as well as the vanilla edible bean pod, in addition to nutmeg to the one-half in addition to one-half. Heat over medium oestrus until it is just simmering.
- Whisk sweetener together with thickener: Meanwhile whisk together three/four loving cup sugar, the cornstarch, common salt together with egg yolks until slightly pale in addition to fluffy well-nigh ane infinitesimal (it will live rattling thick at first, go on whisking).
- Temper yolks: Once half together with half is simmering slowly pour 1 loving cup hot one-half together with half into the saccharide egg yolk mixture while whisking. Then pour that carbohydrate egg yolk mixture into the saucepan piece whisking vigorously.
- Cook until well thickened: Cook in addition to whisk vigorously (piece scraping downward the bottom edges as you whisk), until big bubbles look inward centre. Then make in addition to whisk xxx seconds longer.
- Transfer, add butter: Immediately scoop mixture into a bowl. Add butter together with stir mixture good.
- Chill to cool: Cover with plastic wind clinging it over pinnacle of the pudding to foreclose skin from forming in addition to chill ii hours or until cooled.
How to Assemble together with Layer Banana Pudding
- Layer cookies: Align thirty vanilla wafer cookies into the bottom of an eight past 8 by ii-inch baking canvas slightly overlapping them.
- Top with pudding: Remove vanilla edible bean from pudding too dollop half of the pudding over the cookies in spoonfuls then spread even.
- Add bananas: Slice ii of the bananas into 1/4-inch slices too align evenly over pudding layer, brush acme of bananas lightly alongside lemon juice.
- Repeat cookie too pudding layering: Align xxx more vanilla wafer cookies over banana layer, followed by spreading over remaining i/ii of the pudding.
- Chill: Cover too chill at least ii hours.
- Make whipped topping: In a mixing bowl using an electrical manus mixer whip together the heavy cream, 2 Tbsp granulated saccharide in addition to the vanilla on medium speed until it thickens so increase to high spread in addition to whip until very stiff peaks course.
- Add more than bananas: Cut remaining two bananas into ane/iv-inch thick slices. Spread slices evenly over pudding layer so brush amongst lemon juice.
- Finish with whipped topping: Spread whipped topping evenly over bananas. If desired yous can garnish acme with about of the remaining cookies.
Helpful Tips
- Properly thickening: For the recipe to operate it is imperative that you lot permit the pudding mixture simmer once you lot add the egg yolk too cornstarch mixture to the hot half too one-half. Cornstarch needs to reach that rut indicate to thicken.
- Fully chill through to set up: Once finished the pudding should live good thickened just upon chilling it will set a little further then don’t make shortcut chill times. Plus common cold pudding but tastes amend.
- Best bananas: Don’t function overripe bananas here, save those for banana bread. They’ll be likewise soft hither as well as will brown likewise rapidly. Go for only yellow bananas (just about speckles is fine).
- Keeping bananas from browning: It’second important when layering that yous embrace the banana layers completely alongside pudding/topping. This volition seal out farther air from entering to cut the chance of browning. Adding lemon too helps roughly.
- Layering: When doing each layer work to proceed them even for the best presentation in addition to so each serving gets too equal amount of pudding to cookie to banana ratio.
How long does banana pudding concluding?
- Banana pudding volition proceed inward the fridge for iii days. Just go on inward mind afterward the kickoff mean solar day the banana slices may brownish around together with the cookies get softer.
- I similar a slight bite to the cookie in the eye with a soft outside so I serve it the twenty-four hour period I go far.
Does it have to live refrigerated?
- Yes because of all the dairy it contains in addition to the egg yolks banana pudding has to be refrigerated.
- It shouldn’t sit out longer than 2 hours at room temperature, or i 60 minutes inward hotter conditions. Keep inward listen if it gets also warm the whipped topping volition melt.
Do I accept to role lemon?
This component isn’t critical. The bananas may merely brown a footling more merely it’s okay to skip it if you don’t take it.
Possible Variations
- In home of whipped cream topping you lot can finish amongst toasted meringue for banana pudding alongside meringue topping.
- If desired y'all can as well complete alongside chopped nuts or chocolate chips to go far sense of taste like a banana split.
- ane/four tsp cinnamon tin too be added along alongside the nutmeg for more spiced flavour.
- Try shortbread cookies, Biscoff cookies or graham crackers in home of vanilla wafers.
- For a chocolate pudding mix add together four tablespoons of unsweetened cocoa powder into the pudding, cut back cornstarch past ii Tbsp.
More Tempting Pudding Recipes to Try
Banana Pudding Recipe
This is our idea of the best Homemade Banana Pudding! A dreamy dessert that's made with a rich homemade vanilla pudding, in addition to abundance of fresh bananas, together with ii layers vanilla wafer cookies that soak upwardly roughly of the pudding every bit they soften to the perfect texture.
Servings: ix
Ingredients
Pudding
- iii cups (710ml) half too half
- one vanilla bean or two tsp vanilla extract
- i/8 tsp nutmeg, preferably freshly grated
- 3/4 cups (150g) granulated sugar
- ane/4 cup (32g) cornstarch
- 1/four tsp salt
- v large egg yolks
- 1 Tbsp butter (unsalted or salted)
- ane (eleven oz) pkg vanilla wafer cookies
- four medium bananas (just xanthous as well as ripe, not green or spotty)
- 2 tsp fresh lemon juice
Whipped topping
- one cup heavy cream
- 2 Tbsp granulated carbohydrate
- ane/two tsp vanilla extract
Instructions
- Pour half as well as one-half into a large saucepan add together seeds of vanilla bean and the vanilla bean pod, in addition to nutmeg to the half together with one-half. Heat over medium oestrus until it is but simmering.
- Meanwhile whisk together iii/four loving cup carbohydrate, the cornstarch, salt and egg yolks until slightly pale in addition to fluffy nigh one infinitesimal (it will live real thick at commencement, proceed whisking).
- Once one-half in addition to half is simmering easy pour one loving cup hot half and one-half into the saccharide egg yolk mixture piece whisking. Then pour that sugar egg yolk mixture into the saucepan patch whisking vigorously.
- Cook together with whisk vigorously (spell scraping downwards the bottom edges every bit you lot whisk), until thickened as well as large bubbles seem. Then ready as well as whisk thirty seconds longer.
- Immediately pour together with scrape mixture into a heatproof bowl. Add butter too stir mixture well. If using vanilla extract instead of a vanilla bean add 2 tsp at this point in addition to stir inward.
- Cover with plastic wrap clinging it over peak of the pudding to prevent pare from forming as well as chill two hours or until cooled.
- Align thirty vanilla wafer cookies into the bottom of an eight by 8 past 2-inch baking dish slightly overlapping them.
- Remove vanilla bean from pudding too dollop one-half of the pudding over the cookies inward spoonfuls and then spread even. Slice two of the bananas into i/4-inch thick slices in addition to align evenly over pudding layer, brush height of bananas lightly alongside lemon juice.
- Align xxx more vanilla wafer cookies over banana layer, followed past spreading over remaining i/ii of the pudding.
- Cover too chill at to the lowest degree ii hours.
- In a mixing bowl using an electrical hand mixer whip together the heavy cream, two Tbsp granulated saccharide and1/two tsp vanilla on medium speed until it thickens then increase to high spread as well as whip until really strong peaks form.
- Cut remaining ii bananas into i/four-inch slices. Spread slices evenly over pudding layer so brush alongside lemon juice.
- Spread whipped topping evenly over bananas. If desired yous can garnish summit amongst about of the remaining cookies, slightly crushed and close to banana slices adding them but earlier serving and then they don't dark-brown.
Notes
To Make Banana Pudding Cups
Nutrition judge is based on 9 servings.
- Prepare the pudding every bit directed in addition to chill.
- Crush 10 oz of the vanilla wafer cookies (setting balance aside to garnish peak). Sprinkle half of the crushed cookies betwixt vi larger goblets or 9 smaller cups.
- Scoop pudding into a piping bag fitted amongst a circular tip too pipe one-half of the pudding over cookie layer inward cups (pipe pudding to bear upon edges upward loving cup).
- Dice bananas or slice if using larger cups, brush amongst lemon juice. Spread half the bananas over the pudding layer.
- Whip the heavy cream as directed simply purpose ane i/ii cups heavy cream, 3 Tbsp carbohydrate as well as three/4 tsp vanilla. Transfer to a piping purse fitted alongside a star tip too pipe half of the whipped cream over banana layer (piping to edges to seal out air).
- Repeat layering process once again with crushed cookies, pudding, bananas together with whipped cream.
- Serve right away or allow balance inward refrigerator upward to i day. Garnish alongside vanilla wafers together with a sliced banana if desired.
Nutrition judge is based on 9 servings.
Nutrition Facts
Banana Pudding Recipe
Amount Per Serving
Calories 498
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 15g94%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 163mg54%
Sodium 274mg12%
Potassium 219mghalf dozen%
Carbohydrates 56gxix%
Fiber 1gfour%
Sugar 36gtwoscore%
Protein 6g12%
Vitamin A 851IU17%
Vitamin C 2mgii%
Calcium 116mg12%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates exclusively. See total disclaimer here.