Flawlessly delicious Coconut Shrimp! It’s crisp too kokosnoot-y fried shrimp that’sec perfect for entertaining or an isle fashion dinner. Pair it alongside the suggested mango sauce for the best complete.
Island Style Coconut Shrimp!
This classic coconut shrimp tastes as every bit practiced equally the kokosnoot shrimp you lot’ll go far Hawaii! We constitute ourselves going back to the same eatery three times to lodge it and then I had to figure out how to arrive at domicile.
The shrimp itself calls for a few basic dredging ingredients and then of course a generous amount of shredded kokosnoot, together with about panko for crunch.
And it’sec taken up a notch amongst a sugariness, salty together with tangy mango dipping sauce. It actually is the ultimate sauce to serve amongst this shrimp!
When y'all duo the ii together people will beloved them and then much they’ll speedily disappear earlier your eyes.
No ane tin can resist the tempting season and the perfect layering of textures. You become tender shrimp surrounded by a crispy light crush, together with it’s finished with a seriously smoothen sauce for dipping.
Though it boasts of a cheery summertime vibe this is easily something you lot’ll crave twelvemonth circular!
Wondering what to serve with kokosnoot shrimp to consummate the dinner? Here are close to ideas:
- Black Bean in addition to Corn Salad
- Coconut Rice (my go-to option)
- Coleslaw
- Fresh fruit (something tropical similar mangoes, papayas, pineapple, guava together with kiwi)
- Mango Black Bean Quinoa Avocado Salad
- Mango Salsa and Tortilla Chips
Coconut Shrimp Recipe Ingredients
- Extra big shrimp: This is 21/25 count shrimp. It’second the preferred size to purpose here. Not likewise large, not also pocket-sized.
- All-use flour: Flour is used to aid the eggs stick to the shrimp. You could endeavour with whole wheat flour.
- Eggs: Don’t skip these, they are critical in getting the kokosnoot to adhere to the shrimp.
- Finely shredded coconut: I prefer to use unsweetened though sweetened should go but also. I recommend the fine shred over medium shreds, it browns more than evenly as well as coats amend. I similar to use Bob’sec Red Mill.
- Panko staff of life crumbs: Don’t substitute standard staff of life crumbs, they don’t offer about the same texture.
- Vegetable petroleum: This is used for deep frying. Peanut crude is another good choice.
- Salt in addition to freshly earth black pepper
Mango Sauce Ingredients
- Mango: Fresh is best simply frozen in addition to thawed will run also.
- Lime juice: Only use fresh lime juice, bottled has an off season.
- Honey: You’ll dearest that mango, honey too lime pairing. You could endeavor chocolate-brown sugar if yous’re out of beloved.
- Sriracha: This is spicy! You can conform to desired heat grade.
- Coconut extract: I take made this sauce alongside as well as without this. Both are smashing, but if you are looking for that extra fleck of kokosnoot season and then add together it.
- Garlic: A little volition go a long style since it’sec added raw, don’t overdo it.
See below for full recipe with amounts.
How to Make Coconut Shrimp (in addition to Deep Fry)
Tip: Make the mango sauce offset then it’s cook to become as well as the shrimp can live served warm. Simply blend all the sauce ingredients in a food processor then thin with a niggling water or kokosnoot water equally desired.
- Peel in addition to devein shrimp earlier get-go, get out tales on.
- Heat oil inward pan: Pour vegetable rock oil into a 12-inch (too deep) saute pan or a pot in addition to estrus to 350 degrees over medium estrus. While rock oil is coming upwards to estrus coat the shrimp.
- Prepare dredging ingredients in classify dishes: Pour flour into i shallow in addition to flavor it with salt together with pepper. In a second dish, whisk eggs. In a 3rd dish, toss together panko together with coconut.
- Dredge shrimp in flour: Working alongside one shrimp at a time as well as belongings it by the tail finish, dredge shrimp inwards flour coating on all sides but the tail. Tap or gently milkshake excess flour off.
- Dip shrimp in eggs: Transfer shrimp to egg and coat on all sides merely the tail finish, elevator together with let excess egg go off.
- Coat shrimp inwards coconut mixture: Transfer shrimp to shredded kokosnoot mixture, scoop some of the mixture over the shrimp and so press to get the mixture to stick well on both sides.
- Set each on baking canvass piece preparing the remaining: Align prepared shrimp on an xviii past 13-inch baking sheet, repeating procedure until all of the shrimp are coated.
- Deep nestling shrimp until browned: Fry 9 shrimp at a fourth dimension inward 350 level fossil oil nigh 1 ane/2 to 2 minutes.
- Drain shrimp: Use a spider or tongs to withdraw shrimp in addition to transfer cooked shrimp to newspaper towel lined baking canvas to drain. Season lightly amongst common salt and pepper.
- Repeat procedure: Repeat process alongside remaining shrimp. Serve alongside mango sauce.
How to Keep Warm
Shrimp can live kept warm inwards oven on an unlined baking sail at 200 degrees for upwardly to x minutes.
How to Bake Coconut Shrimp
If yous’d prefer to bake the shrimp rather than tiddler, follow these steps:
- Prepare the shrimp together with coat equally directed in the flour, eggs and kokosnoot mixture.
- Align on a baking canvass.
- Spray the shrimp alongside a fair amount of olive oil cooking spray, plough and spray reverse side.
- Bake inward preheated oven nearly ten minutes or until shrimp are only cooked through.
Can You Freeze Them?
Yes, kokosnoot shrimp can be frozen. Let it cool completely then shop inward an airtight container inwards the freezer up to ii months.
How to Reheat
- Reheat shrimp inward preheated 350 grade oven on a baking sheet until fully warmed through.
- This volition have virtually half dozen to 12 minutes depending on how the common cold the shrimp are to get with (from refrigerator or freezer).
Helpful Tips
- Begin with damp shrimp earlier y'all offset dredging (if it’second dry, toss alongside a few tablespoons of H2O), this will ensure a fair total of the flour sticks.
- Use a deep minor thermometer to ensure rock oil reaches in addition to stays at the proper temperature. If it’s as well hot the fossil oil will turn over of a bad gustation too it will brown the kokosnoot coating on the shrimp too apace (earlier the centre of the shrimp has cooked through).
- Cook the shrimp in smaller batches and so they aren’t overcrowded in addition to and so it doesn’t drib the temperature of the rock oil as well.
- Careful non to over-make or the shrimp tin can be rubbery.
- It’s a footling tricky to enjoin when it’sec done (since it’sec covered in breading) just y'all’ll observe they’ll curlicue too firm upwardly. You tin can test center alongside a nutrient thermometer to 120 degrees or you tin can cutting into the center of i to examination for doneness by color (it should be opaque).
Variations
- You tin can as well endeavor with other dipping sauces such equally sugariness chili sauce or a pineapple/coconut sauce.
- If yous are having a difficult fourth dimension tracking downwards the fine kokosnoot yous tin can use the regular cutting or fifty-fifty chip cutting coconut only you lot’ll require to chop it inwards a food processor until fine.
- Looking for a more seasoned shrimp? You can effort adding spices similar paprika, garlic pulverization, onion pulverization, chili pulverization etc. I just similar to leave equally is and then the coconut flavor has a chance to smooth more than since it’s a somewhat mild flavour.
- For extra season inwards the mango sauce you can add a teaspoon of minced ginger as well as/or a few tablespoons of chopped cilantro.
More Delicious Shrimp Recipes to Try
- Baked Shrimp
- Cilantro Lime Shrimp
- Grilled Shrimp with Honey Garlic Marinade
- Hawaiian Garlic Shrimp
- Shrimp Boil
Coconut Shrimp with Spicy Mango Sauce
Flawlessly delicious Coconut Shrimp! It's crisp too coconut-y deep fried shrimp that'sec perfect for entertaining or an island way dinner. Pair it with the suggested mango sauce for the best finish.
Servings: six
Ingredients
- ane one/ii lbs extra big shrimp (almost 36 shrimp)
- ane/ii loving cup all-role flour
- Salt together with freshly ground black pepper
- two large eggs
- i loving cup finely shredded unsweetened kokosnoot, such every bit Bob'second Red Mill
- ane/2 loving cup panko bread crumbs
- iv cups vegetable crude
Spicy Mango Sauce
- one cup peeled and chopped mango (six oz)
- one 1/two Tbsp fresh lime juice
- one 1/2 Tbsp love
- ane Tbsp sriracha (accommodate to desired oestrus level)
- one/iv tsp kokosnoot extract (optional)
- ane/two tsp finely minced garlic
Instructions
- For the mango sauce: Add the mango, lime juice, honey, sriracha, kokosnoot extract as well as garlic to a food processor.
- Season with a pinch or 2 of salt too procedure until blended into a puree. Cover sauce as well as prepare aside.
- Peel too devein shrimp before commencement. Leave tails on. Note that shrimp should be lightly damp earlier showtime, if it is dry out spritz alongside a little H2O from a spray bottle (this ensures that the flour volition stick later on on).
- Pour vegetable fossil oil into a 12-inch (together with deep) saute pan or a pot and oestrus to 350 degrees over medium oestrus. While crude is coming upwardly to heat fix the shrimp (monitor temperature of petroleum spell doing and then).
- Pour flour into ane shallow dish. Season alongside common salt as well as pepper (I role one tsp table salt too one/two tsp pepper), whisk.
- In a instant shallow dish, whisk eggs until yolk too white are good blended.
- In a third dish, toss together kokosnoot and panko.
- Working alongside one shrimp at a time in addition to belongings it by the tail finish, dredge shrimp inwards flour coating on all sides only the tail. Tap or gently milkshake excess flour off.
- Then transfer to egg and coat on all sides just the tail, elevator in addition to permit excess egg run off.
- Transfer shrimp to shredded kokosnoot mixture, scoop just about of the mixture over the shrimp so press to become the mixture to stick good on both sides.
- Align prepared shrimp on an 18 past thirteen-inch baking sail, repeating procedure until all of the shrimp are coated.
- Fry ix to 10 shrimp at a time in 350 level oil well-nigh i i/two to 2 minutes until cooked through as well as aureate brownish.
- Use a spider or tongs to withdraw shrimp in addition to transfer cooked shrimp to newspaper towel lined baking canvas to drain. Season lightly alongside common salt in addition to pepper.
- Repeat procedure alongside remaining shrimp. Note that shrimp tin can live kept warm in oven on (unlined) baking sheet at 200 degrees for upwards to ten minutes.
- Serve warm with mango sauce (I serve mango sauce inwards modest individual dipping bowls).
Notes
Nutrition approximate based on i/iii loving cup rock oil beingness absorbed, two oz flour remaining, 2 Tbsp egg remaining together with one/iv loving cup kokosnoot mixture remaining (these are the amounts I had left upon finishing).
Nutrition Facts
Coconut Shrimp with Spicy Mango Sauce
Amount Per Serving
Calories 335
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 17g106%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 172mg57%
Sodium 444mgnineteen%
Potassium 244mgvii%
Carbohydrates 17g6%
Fiber 3gthirteen%
Sugar 10gxi%
Protein 26g52%
Vitamin A 380IUeight%
Vitamin C 18mg22%
Calcium 187mgnineteen%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates exclusively. See total disclaimer here.