This is the ultimate Coconut Cream Pie! It’s starts amongst a buttery flakey pie crust and then it’s layered alongside a rich and luscious kokosnoot custard, fluffy whipped cream in addition to finished alongside toasted coconut. A must attempt pie recipe that’sec sure to print kokosnoot lovers!
The BEST Coconut Cream Pie Recipe
After many attempts, I in conclusion came upward amongst my thought of the perfect cream pie. From pinnacle to bottom, you’ll dear everything virtually it!
This homemade kokosnoot cream pie turns out perfect every fourth dimension. It’s thickened amongst both cornstarch as well as egg yolks so y'all won’t terminate upward alongside a droopy, soupy pie. The key is to only live sure to fix the custard long enough to get it to that squeamish and thick state.
Then inward this recipe yous’ll role a trivial cream cheese to balance out the sugariness of the pie too to in addition to a squeamish faint tang (reminiscent of cheesecake) which pairs perfectly amongst the coconut.
And if nosotros are going to make a coconut cream pie it ameliorate take enough of coconut flavour then here nosotros purpose shredded kokosnoot, kokosnoot milk together with coconut extract. No ane volition be left wondering what type of pie this is, it has an abundance of existent coconut flavor.
It’s one of those desserts that volition have people combat for the concluding slice. Soon enough people will live requesting this for the side by side vacation celebration!
Photography credit: Jenn Davis from Two Cups Flour.
Homemade Coconut Cream Pie Ingredients
Don’t allow the beautiful photos fool yous into thinking this is a tough pie to brand. This is actually such an tardily coconut cream pie recipe!
Here’second what yous’ll demand to brand coconut cream pie at home:
- Blind baked pie crust – I prefer a homemade pie crust here but shop-bought volition function fine too.
- Shredded sweetened coconut – role the medium shredded kokosnoot hither.
- Canned kokosnoot milk – alone function total fat coconut milk hither for best results.
- Milk – stick with whole or 2% milk.
- Heavy cream – this volition make the pie perfectly rich as well as creamy.
- Sugar – a staple pie element, it adds the perfect sugariness.
- Salt – this will residual out the sweetness.
- Cornstarch – a fundamental factor, used to thicken the filling.
- Egg yolks – these likewise assist thicken up the filling and so they’ll stand inwards squeamish sturdy slices.
- Cream cheese – in one case yous accept kokosnoot cream pie alongside this y'all’ll never expect dorsum. It adds a delicious flavour.
- Butter – you’ll entirely call for a hint of butter in the filling.
- Vanilla extract in addition to kokosnoot extract – using both kinds of extract gives this pie the perfect kokosnoot and vanilla season blend.
How to Make Coconut Cream Pie from Scratch
- Blind bake the pie crust. Set aside to cool.
- Grind coconut: Pulse iii/4 cup coconut inward a nutrient processor for grind.
- Make cream pie filling: In a saucepan combine kokosnoot milk, one/2 cup of the milk, ane/two cup heavy cream, 1/ii loving cup of the granulated sugar in addition to the common salt.
- Cook pie filling: Bring mixture most to a boil over medium oestrus, stirring occasionally.
- Mix thickeners: Meanwhile, in a small-scale mixing bowl, whisk together remaining one/two cup milk together with cornstarch until well blended.
- In a class modest mixing bowl, whisk together egg yolks alongside remaining three Tbsp saccharide until pale.
- Add thickeners: While whisking, pour 1/2 loving cup of the almost boiling milk into egg yolk mixture.
- While whisking mixture in saucepan, pour egg yolk mixture followed past cornstarch mixture into saucepan. Cook mixture until thickened, whisking constantly together with vigorously to forbid curdling, almost 2 – iii minutes.
- Mix inward flavorings: Remove from estrus stir inward cream cheese, butter, vanilla extract as well as kokosnoot extract in addition to ground coconut.
- Pour cream pie filling into baked pie crust. Cover alongside plastic twine as well as chill ii – iii hours.
How to Make Whipped Cream
In a cold mixing bowl, whip heavy cream with remaining three Tbsp granulated sugar on depression speed until thickened slightly and then increase to high speed and whip until stiff peaks course. Check out my total tutorial too mail service all virtually it HERE.
How to Blind Bake a Pie Crust
Since the pie isn’t cooked amongst the filling (the filling is cooked separately to thicken properly) yous’ll first need to blind bake your pie crust. HERE is a expert step-past-footstep tutorial on how to do so.
Tips for the Best Coconut Cream Pie
- Be certain to purchase total-fat canned kokosnoot milk for this homemade coconut cream pie recipe, not the variety that’s sold inward cartons. The canned variety is much thicker as well as richer.
- Heavy cream is a must in this recipe. You tin can’t function a substitute here, otherwise your pie mightiness non prepare properly.
- Coconut extract tin vary in intensity depending on the brand. Start alongside i/four tsp too add together a flake more if needed.
More Delicious Cream Pie Recipes You’ll Love:
- French Silk Pie (Chocolate Cream Pie)
- Key Lime Pie
- Mini Banana Cream Pies
- Cream Puff Pie
- Lemon Cream Pie Bars
- Chocolate Mousse Pie
Coconut Cream Pie
Ingredients
- i pre-baked nine-inch pie crust
- three/iv cup (65g) shredded sweetened coconut
- ane i/2 cups (355ml) canned kokosnoot milk
- one cup (235ml) milk (I used i%)
- one/2 cup (120ml) heavy cream
- 1/two loving cup + iii Tbsp (138g) granulated sugar, divided
- 1/four tsp salt
- 1/three loving cup (43g) cornstarch
- four large egg yolks
- 3 oz. cream cheese, diced into pieces
- i Tbsp (14g) butter
- ane/ii tsp vanilla extract
- one/two tsp coconut extract
Topping
- one ane/ii cups (355ml) heavy cream
- ii/three loving cup (60g) shredded sweetened kokosnoot, toasted
Instructions
For the filling:
- Pulse 3/four cup kokosnoot in a food processor until earth into minor pieces, virtually 1 infinitesimal, gear up aside. In a medium saucepan combine kokosnoot milk, ane/ii cup of the milk, one/ii loving cup heavy cream, 1/two loving cup of the granulated carbohydrate in addition to the common salt.
- Set mixture over medium rut, too take mixture most to a boil, stirring occasionally.
- Meanwhile, in a pocket-size mixing bowl (or liquid measure cup used to measure milk), whisk together remaining ane/ii cup milk too cornstarch until good blended.
- In a sort out pocket-size mixing bowl, whisk together egg yolks alongside remaining iii Tbsp saccharide until mixture is slightly pale, near two minutes. While whisking, pour ane/ii cup of the near boiling milk into egg yolk mixture.
- While whisking mixture inward saucepan, pour egg yolk mixture followed past cornstarch mixture into saucepan. Cook mixture until thickened, whisking constantly together with vigorously to forestall curdling, about ii - iii minutes.
- Remove from rut together with add inwards cream cheese, butter, vanilla extract together with coconut extract, stir until good blended. Stir inward ground coconut. Pour mixture into baked pie crust.
- Cover with plastic twine and chill two - three hours.
For the topping:
- In a cold mixing bowl, whip heavy cream with remaining iii Tbsp granulated sugar on depression speed until thickened slightly and then increase to high speed in addition to whip until potent peaks course.
- Spread over chilled pie in addition to superlative amongst toasted coconut. Cut into slices. Store pie inward an airtight container inward refrigerator.
Notes
- Be certain to buy full-fatty canned kokosnoot milk. The canned kind is much thicker and richer than what'sec sold in cartons every bit a drinkable.
- Heavy cream is a must inwards this recipe. You tin can't use a substitute here, otherwise your pie might not set up properly.
Amount Per Serving
Calories 615
Calories from Fat 387
% Daily Value*
Recipe originally shared Nov, 2013 photos have been updated. Recipe inspired past Cook’s Illustrated.