Festive Christmas Tree Cookies! Made alongside a soft too chewy saccharide cookie way base of operations, a elementary buttery frosting as well as decorated as pretty pine trees. An tardily cookie that’second fun for people of all ages to aid alongside.
Frosted Christmas Tree Cookies
A uncomplicated cookie recipe that is actually baked more than similar bars to get to simplify the procedure. After it’second baked it is and then cut into wedges, or private cookies, as well as decorated from there.
No chilling dough, no rolling dough too no cookie cutters required. This version is all virtually beingness easy.
I made these amongst my kids this weekend for a fun baking project as well as I thought they were as well adept not to portion.
These are unbelievably soft, deliciously buttery, perfectly sweet (once y'all add the frosting) too they’re simplistically satisfying – even so pretty and festive. Plus the decorating options are endless.
I’ve listed the recipe to include a little extra frosting because nosotros know how kids (in addition to some of us adults) like to decorate cookies – extra frosting as well as loads of sprinkles.
If you lot like saccharide cookies or blondies this is the holiday cookie for you lot!
Christmas Tree Cookie Recipe Ingredients
- All-role flour: I function unbleached merely bleached will run nearly but the same.
- Baking soda: This gives the cookie around elevator too around color.
- Salt: To assist residue the sugariness and take out the flavors.
- Granulated carbohydrate: I don’t add a whole lot to the cookie then it’s non overly sugariness once frosting is added. You could fifty-fifty cut back to one/two loving cup inwards the dough.
- Unsalted butter: You’ll take butter for both the cookie and the frosting.
- Egg: For a substitute I would effort something listed here.
- Vanilla extract: We’ll add together to both the cookie dough as well as the frosting for keen flavor.
- Almond extract: This is optional. Just use more vanilla if y'all omit.
- Powdered saccharide: Also known equally confectioners saccharide. Used to construct upwards too sweeten the frosting.
- Milk: Added to sparse the frosting. I like this frosting to live just barely runny so it’s more than smoothly piping-able. Any fatty percentage of milk will operate here.
- Green nutrient coloring, Christmas sprinkles, in addition to pretzel rods: All of these are optional. If you simply desire to drizzle over a pretty snowy white frosting that would live fun besides.
Scroll downwardly for total recipe amongst amounts in addition to print choice.
Tips
- After making the recipe several times the alone matter I’ve noticed is that getting the baked cookie out of a cake pan as a whole tin take about coaxing (it’second doable though) but y'all may observe it dainty to merely go with a springform pan.
- Or cut some three-inch strips attached to the parchment circular to help inwards removing the cookie equally a whole.
How to Make Christmas Tree Cookies
- Preheat oven to 350 degrees. Butter a 9-inch springform pan or cake pan, line amongst a round of parchment newspaper as well as butter parchment paper. Dust pan lightly alongside flour so milkshake out excess.
- In a medium mixing bowl whisk together flour, baking soda too salt. Set aside.
- In the bowl of an electrical stand up mixer fitted amongst the paddle attachment blend together butter together with granulated saccharide until combined. Scrape downward bowl.
- Mix in egg, and then mix in 1 tsp vanilla as well as the almond extract. Scrape downwards bowl.
- Add flour mixture and until combined.
- Scoop dough into prepared pan. Spray hands amongst not-stick cooking spray and so spread dough into an even layer inwards pan.
- Bake inward preheated oven until ready, nigh xiv – sixteen minutes.
- Let cool completely on a wire rack (nearly one hr).
- To brand the frosting inward a medium mixing bowl using an electrical manus mixer blend together powdered sugar, butter, milk too one/two tsp vanilla until good combined. Tint with nutrient coloring if using.
- Transfer frosting to a resealable purse, seal bag spell pressing excess air out. Cut ane modest corner from the bottom edge, ready aside.
- Run a modest abrupt knife along border of the cookie in pan to ensure it’second loose. If yous used a springform pan take away so telephone, if yous used a cake pan the invert cookie onto a cutting board.
- Cut cookie into eight wedges, and then cut down rounded bottoms if desired.
- Decorate cookies amongst frosting, sprinkles in addition to pretzel pieces for tree trunks if using.
Variations
- Use lemon zest to season the cookie dough. Then finish amongst a lemon frosting.
- Add more vanilla or seeds of a vanilla bean to the cookie dough instead of almond extract.
- Try mixing inward sprinkles at the cease of mixing dough.
- Or add together festive, colorful thou together with G’s.
- You tin can as well tint the dough greenish if yous’d similar, or yous can go out all nutrient coloring out together with but become with a pretty snowy white frosting.
Can the cookies live frozen?
I recommend freezing the cookie disk and then cutting in addition to decorate later on thawing.
Do cookies stack good?
Frosting does go a crust over on the outside just non throughout and so I don’t recommend stacking these cookies unless y'all switch to an icing that hardens throughout.
Can I double the recipe?
Yes. If yous ask more than cookies only double the recipe then divide batter in half as well as press into 2 cake pans or springform pans.
More Tempting Christmas Cookies to Try
- Chocolate Crinkle Cookies
- Gingerbread Cookies
- Shortbread Cookies
- Snowman Sugar Cookies
- Stained Glass Cookies
- White Chocolate Dipped Ginger Cookies
Christmas Tree Cookies
Festive Christmas Tree Cookies! Made alongside a soft together with chewy carbohydrate cookie manner base of operations, a simple buttery frosting together with decorated equally pretty pine trees. An tardily cookie that'second fun for people of all ages to assistance with.
Servings: 8
Ingredients
Cookies
- i i/three cups (186g) unbleached all-use flour (scoop too degree to measure out)
- 1/iv tsp baking soda
- ane/iv tsp common salt
- 2/three loving cup (135g) granulated saccharide
- ten Tbsp (141g) unsalted butter, softened
- i large egg
- 1 tsp vanilla extract
- ane/iv tsp almond extract*
Frosting
- 1 cup (120g) powdered saccharide
- 3 Tbsp (42g) unsalted butter, softened
- two - iii tsp milk
- one/ii tsp vanilla extract
- Green food color**, Christmas sprinkles too 8 1 i/ii-inch broken pretzel rod pieces (optional)
Instructions
- Preheat oven to 350 degrees. Butter a 9-inch springform pan or cake pan, line alongside a circular of parchment paper and butter parchment paper. Dust pan lightly with flour so milkshake out excess.
- In a medium mixing bowl whisk together flour, baking soda as well as table salt. Set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment blend together butter together with granulated sugar until combined. Scrape down bowl.
- Mix inward egg, then mix inward 1 tsp vanilla in addition to the almond extract. Scrape downwardly bowl.
- Add flour mixture as well as mix until combined.
- Scoop dough into prepared pan. Spray hands amongst not-stick cooking spray so spread dough into an fifty-fifty layer inward pan.
- Bake inward preheated oven until set, most 14 - 16 minutes.
- If sides are a petty higher subsequently baking you lot can flatten downwardly with the bottom of a measurement loving cup. Let cookie cool completely on a wire rack (most ane hour).
- To brand the frosting inwards a medium mixing bowl using an electrical manus mixer blend together powdered carbohydrate, butter, milk in addition to i/2 tsp vanilla until good combined. Tint alongside food color if using.
- Transfer frosting to a resealable pocketbook, seal bag patch pressing excess air out. Cut one minor corner from the bottom border, prepare aside.
- Run a modest abrupt knife along edge of the cookie inward pan to ensure it's unloose. If you used a springform pan withdraw then telephone, if yous used a cake pan the invert cookie onto a cutting board (it brand have about forceful tapping on bottom or dropping pan upside downwards to help coax it out).
- Cut cookie into viii wedges, so cut rounded ends if desired.
- Decorate cookies alongside frosting, sprinkles as well as pretzel pieces for tree trunks if using. Just gently press pretzel into cookie if using.
Notes
- *If yous don't want to role almond extract simply increment vanilla inward cookie dough to one ane/2 tsp. It's not essential here, it only adds a squeamish low-cal flavour.
- **I similar to use gel nutrient coloring because it'sec more concentrated simply liquid works too.
- I accept also cutting the the whole part into 10 pieces instead of viii if yous demand merely a brace more than.
- If y'all don't take a stand up mixer an electric paw mixer would function fine for this recipe likewise.