Baked Parmesan Crusted Salmon – a unproblematic even so thoroughly impressive in addition to satisfying seafood dish! It’s finishes amongst buttery, flaky salmon fillets coated inwards a gilded brownish panko, parmesan as well as herb crust. Easy enough for a weeknight, all the same plumbing fixtures enough for a holiday!
Pair this recipe with Roasted Broccoli or Roasted Garlic Mashed Potatoes for a delicious repast!
Baked Salmon with Crisp Parmesan Crust
Salmon is 1 of my favorite entrees as well as if you lot are going to spend the money on it it had meliorate be adept correct?
This has been i of my get-to recipes lately because my whole family unit enjoys it, even the kids who aren’t large seafood fans (alongside that tasty coating it’sec similar upgraded chicken tenders).
You’ll dear that it only needs a handful of ingredients nonetheless it actually packs inward the season. And similar many of my recipes are this is some other versatile 1 also.
Just be certain to finish with that fresh lemon for that final layer of flavour, merely every bit recommended entirely add together correct before eating. Otherwise you’ll soften that deliciously crispy coating.
Baked Salmon with Parmesan Ingredients
- 4 (vii oz) skinless salmon fillets
- 3/iv cup panko bread crumbs
- 3/4 loving cup finely shredded parmesan
- two i/ii Tbsp chopped fresh parsley
- three/four tsp garlic pulverization
- Salt as well as freshly earth dark pepper, to sense of taste
- i Tbsp olive rock oil
- i big egg
- four lemon slices
Scroll down for recipe with print choice.
How to Make Baked Parmesan Crusted Salmon
Preheat oven and make baking canvas: Preheat oven to 425 degrees. Spray an oven rubber wire cooling rack amongst not-stick cooking spray together with set over a rimmed baking canvass.
Make parmesan breading: In a shallow dish toss together panko, parmesan, parsley, garlic pulverisation, table salt and pepper (I use virtually 3/4 tsp salt together with ane/ii tsp pepper). Drizzle in olive fossil oil as well as toss well to evenly coat mixture.
Separately crush egg: In a sort out shallow dish beat out the egg until yolk together with white are good blended.
Generously coat salmon: Working amongst i piece of salmon at a fourth dimension dredge each side inwards egg so transfer to panko mixture and cover and press both sides alongside panko mixture (as well sprinkle breadstuff crumbs over meridian together with press to assistance stick).
Place prepared salmon on rack: Transfer to prepared wire rack on baking canvass. Repeat process amongst remaining iii portions. Add extra bread crumbs to tops if at that place is extra left and press to an even layer.
Bake and then serve alongside lemon wedges.
How Long to Bake Salmon
- Individual salmon fillets that are well-nigh vi to 8 oz. accept anywhere from ten – 15 minutes at 425 degrees.
- Bake time merely depends on their thickness.
Variations
- Try with other herbs. Basil, oregano, marjoram, or dill volition all be skilful choices.
- Finish with your favorite seafood sauce.
- Substitute a like cheese like Pecorino Romano.
- Use 2 tsp fresh garlic inwards place of dried. Just add together to the breading.
- For more than richness you lot tin coat salmon in mayonnaise instead of egg, or drizzle a piffling additional olive rock oil over before baking.
- Use chicken tenders instead of salmon. Then examination to doneness by checking internal temp to 165 degrees on an second read thermometer.
Helpful Tips
- Work to role upwards all of the breading for a crispy well coated exterior. When coating press to salmon and then it sticks, also sprinkle sprinkle approximately over together with press.
- Also spread in addition to press coating on height into an fifty-fifty layer, otherwise if y'all exclusively sprinkle it too exit it at that place will live footling pieces that fire on superlative.
- If yous detect breading is browning as well quickly only tent alongside foil at any time needed. If they aren’t browning plenty act oven rack upwards or broil just really briefly at the stop. Every oven browns a bit differently.
- Careful non to over-bake salmon or it’sec not every bit tender as well as starts to dry out out.
More Delicious Oven Baked Salmon Recipes to Try
- Baked Salmon alongside Buttery Honey Mustard Sauce
- Brown Sugar Lime Baked Salmon
- Panko Crusted Honey Mustard Salmon
- Teriyaki Salmon
- Salmon Roasted inward Butter
Baked Parmesan Crusted Salmon
Ingredients
- four (six- vii oz each) skinless salmon fillets
- iii/four loving cup panko bread crumbs
- 3/4 cup finely shredded parmesan
- 2 ane/ii Tbsp chopped fresh parsley
- 3/4 tsp garlic pulverization
- Salt together with freshly ground black pepper, to gustatory modality
- one Tbsp olive fossil oil
- i big egg
- 4 lemon slices
Instructions
- Preheat oven to 425 degrees. Spray an oven safety wire cooling rack with not-stick cooking spray as well as prepare over a rimmed xviii past xiii-inch baking sheet.
- In a shallow dish toss together panko, parmesan, parsley, garlic pulverisation, salt and pepper (I use well-nigh iii/4 tsp table salt together with 1/2 tsp pepper). Drizzle inward olive oil together with toss well to evenly coat mixture.
- In a sort shallow dish trounce the egg until yolk as well as white are well blended.
- Working amongst 1 slice of salmon at a time dredge each side in egg, so transfer to panko mixture in addition to coat and press both sides of salmon inward panko mixture (besides sprinkle panko mixture over elevation together with press to assistance stick).
- Transfer to prepared wire rack on baking sail. Repeat procedure amongst remaining 3 portions (If you have extra breading sprinkle over fillets too gently press downward to in addition to fifty-fifty layer then they brown evenly).
- Bake in preheated oven until salmon is barely cooked through, most x - fifteen minutes (bake time will vary based on thickness of salmon).
- Serve amongst lemon slices for spritzing over.
Notes
Amount Per Serving
Calories 485
Calories from Fat 198
% Daily Value*