Christmas Tree Charcuterie Board

A bounteous together with beautiful Christmas Tree Charcuterie Board! Made alongside a generous amount of flavorful cheeses, vibrantly colorful fresh fruit, crunchy nuts, seize with teeth size salami coins, and rich Italian olives.  It’s an ideal starter for large vacation gatherings.


Christmas Tree Charcuterie Board


Easy Charcuterie Christmas Tree


A charcuterie board has never been then fun to make! Everything you lot get in a traditional charcuterie board shaped into a festive Christmas tree!


It’s uncomplicated to get together, it just takes a lilliputian scrap of chopping too or so basic artistic planning.


This is a family unit friendly charcuterie board as well as it’second adaptable inwards swapping out or so of the things I’ve shown here for things you may already have. The idea is simply to stick to that unproblematic cherry, light-green and white/yellow topic for those classic Christmasy colors. Then of form but proceed the “Christmas tree” form as y'all get.


A delicious vacation project that may merely become a new family unit tradition at each yearly vacation gathering!


Charcuterie Christmas Tree Ingredients


Here’s what I used:



  • Green grapes as well as cherry-red grapes: These are used to make up the lower base of operations of the “tree”.

  • Rosemary sprigs: This constituent virtually closely resembles existent pine needles so it’sec fun to add at least a few for ornament. After y'all tin can reserve them for another purpose (soup or pot roast is a bully choice).

  • Candied pecans or manifestly pecans: Almonds are another skillful selection for the “trunk”.

  • White cheeses: I like to role semi-soft or soft cheeses that are also overpoweringly sharp or pungent. White cheddar, fontina, havarti, manchengo, gouda are all great options.

  • Salami nuggets: Pre-cutting will live your fastest selection. I used spicy together with fennel flavored.

  • Kiwi: If yous tin can’t notice ripe kiwi past the fourth dimension you lot necessitate them I would advise using a dark-green choice listed below.

  • Raspberries: If yous tin can’t discover very fresh raspberries encounter options below.

  • Pistachios or pumpkin seeds: I used raw pumpkin seeds for a greener colour.

  • Castelvetrano olives: If your local shop carries these they are constitute by the other olives or inwards the deli.

  • Water crackers: Most other types of crackers will run hither, use what y'all take or what you similar. They are used to brand a “earth” around the tree.


Other Ingredients You Can Substitute



  • Small cucumbers or mini: Small will go bang-up in place of the kiwi or light-green grapes, only cutting into slices. Mini will work well inward home of the light-green olives virtually the height.

  • Baby dill pickles: Another good selection for the light-green olives.

  • Green apple tree slices: If y'all’d like to have a skillful pairing for cheddar these are a skilful selection. Just core together with piece them thinly.

  • Strawberries: Another choice to function inward home of the raspberries, merely look for smaller ones and cutting them inward halves. You tin even go out the dark-green stems as they are edible and volition add together pretty green color.

  • Mini grape tomatoes: These are a cracking selection for the reds on the board.

  • Cherry infused Craisins: I like these inwards place of the raspberries also, they sense of taste bang-up with the cheeses.

  • Meats: Capocollo, proscuitto, pepperoni, or larger salami plant for the salami nuggets. Just fold larger cuts of heart and soul.

  • Celery: Green celery sticks are a good choice for the greens of the tree.

  • Pretzel sticks or chocolate sticks: These volition also work fine for the “tree body”.


White cheeses used for charcuterie board.


Salame used for charcuterie Christmas tree.


How to Make a Christmas Tree Charcuterie Board


Here’sec a summary of the elementary steps to construct the “Christmas tree”:



  1. Cut cheeses into wedges, cubes together with a star.

  2. Layer grapes in addition to rosemary on serving surface for lower portion of the tree.

  3. Then add a row of cheese wedges in addition to cubes followed past 2/iii of the salami.

  4. Add a row of kiwi and then a row of raspberries.

  5. Align another row of cheese and then the nuts.

  6. Add more salami.

  7. Place olives at the tiptop for the peak bespeak of the “tree” and finish alongside the star cheese atop.

  8. And the pecans for the body of the tree in addition to underneath home the crackers for the “earth”.


How to Make a Cheaper Charcuterie Christmas Tree



  • Swap out fancy deli cheeses for those found pre-cutting inward the dairy isle of the shop. Things like mozzarella, Monterey jack, Swiss, or white cheddar inward the manufactory cutting packages are a practiced pick.

  • Celery or cucumbers brand a practiced inexpensive option for the greens of the tree.

  • Use whatever red fruit is on sale. It may be strawberries, raspberries, blood-red apples, or even pomegranate.

  • Look for a cheaper pith. These salami nuggets were inexpensive merely may be a piddling trickier to discover. Pepperoni would be a good inexpensive alternative, minis are fun for the kids.


How Long Can a Charcuterie Board Sit Out?



  • Don’t allow the charcuterie board ingredients sit down out longer than ii hours at room temperature.

  • This agency you’ll want to assemble chop-chop once yous’ve got the ingredients out.

  • I like to pre-cut the cheeses and so proceed them inwards the fridge until I’k fix to get together.


Extra large Christmas tree charcuterie board shown from the side.


More Holiday Appetizers



 







Christmas Tree Charcuterie Board


5 from i vote





Christmas Tree Charcuterie Board













A bounteous in addition to beautiful vacation board! Made amongst a generous sum of flavorful cheeses, vibrantly colorful fresh fruit, crunchy nuts, seize with teeth size salami coins, as well as rich Italian olives.  It'second an ideal starter for large vacation gatherings.




Servings: fourteen


Prep45 minutes
Ready in: 45 minutes




Ingredients

  • i one/two lbs. green grapes
  • half dozen long rosemary sprigs
  • eight oz. red grapes
  • ane/two loving cup candied pecans or plain pecans
  • v (viii oz) blocks of various white cheeses, such every bit havarti, manchengo, fontina, precipitous white cheddar etc.
  • fourteen oz salami nuggets (I used spicy in addition to fennel flavored)
  • 5 ripe kiwi, peeled, halved idea he length too sliced
  • half-dozen oz. fresh raspberries, or ix oz cherry infused Craisins
  • 5 oz. salted roasted pistachios or pumpkin seeds (I used raw for greener colour)
  • ane (10 oz) shock Castelvetrano olives, drained
  • vi oz water crackers


Instructions

  • Cut two blocks of the cheeses into small cubes too ii blocks into wedges. Cut the final block into a star using a star cookie cutter, cutting scraps into cubes. Keep cheeses chilled until prepare to function.
  • To gather tree you'll take a very large surface area (near 28 past twenty-inches, I only did it direct on the make clean marble tabletop), you tin can use white parchment newspaper underneath if desired.
  • Start past forming the bottom of the "Christmas tree" using the greenish grapes cutting into sort out long stems. Top those with rosemary sprigs in addition to dot alongside cherry-red grapes. Leave a space betwixt the grapes in the bottom center area in addition to add together the pecans there for the "stump" of the tree.
  • Next add a layer of cheeses, using one-half of the wedges shapes as well as 2/iii of the cheese cubes.
  • Then add together a layer of half of ii/three of the salami placed in a higher place the cheese layer.
  • Next add together the sliced kiwi followed by a layer of raspberries.
  • After those layers add together some other layer of cheeses, 1/3 of the remaining cubes together with over the height of those cubes and the remaining one/two of the wedges.
  • Add a layer of pistachios or pumpkin seeds followed by the olives for the summit piont of the "tree".
  • Last add together the star atop in addition to finish with a "ground" of crackers spread beneath the tree. Serve soon afterward assembling equally ingredients shouldn't sit at room temperature longer than two hours.


Notes

SUBSTITUTES

  • Greens: Small cucumbers sliced, babe dill pickles, celery sticks, green apples sparse sliced

  • Reds: Strawberries halved, cherry-red infused Craisins, fresh cherries, grape tomatoes, crimson apples thin sliced, pomegranate arils

  • Meats: Capocollo, proscuitto, pepperoni, or larger salami

  • "Trunk": Pretzel sticks or chocolate sticks





Nutrition Facts

Christmas Tree Charcuterie Board



Amount Per Serving


Calories 671
Calories from Fat 441



% Daily Value*

Fat 49g75%
Saturated Fat 21g131%
Trans Fat 0.1g
Polyunsaturated Fat 6g
Monounsaturated Fat 15g
Cholesterol 103mg34%
Sodium 1487mg65%
Potassium 477mg14%
Carbohydrates 31gx%
Fiber 4g17%
Sugar 16gxviii%
Protein 30glx%

Vitamin A 936IUxix%
Vitamin C 30mg36%
Calcium 630mg63%
Iron 2mgxi%
* Percent Daily Values are based on a 2000 calorie diet.


Nutrition values are estimates entirely. See total disclaimer here.







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