Chocolate Pecan Pie features a bourbon chocolate filling topped with toasted pecans. It’s the very best combination of classic pecan pie alongside rich chocolate chips. Plus, this homemade pie is easier to make than you lot may mean – it couldn’t live more than perfect for Thanksgiving!
What’s in this Chocolate Pecan Pie Recipe
I beloved how the mix of pecans, chocolate chips, in addition to bourbon residue each other out and so perfectly inwards this Thanksgiving pie recipe!
- Pie Crust: You can purpose shop-bought or my favorite homemade pie crust recipe!
- Pecan Halves: If y'all have whatsoever extra, toss them into roughly air fryer roasted vegetables for a wonderful Thanksgiving side dish.
- Eggs: I effort to role gratuitous-reach organic eggs when possible.
- Dark Brown Sugar: You tin e'er make your ain past combining 1 cup of white granulated saccharide with i TBSP (or more than) of molasses.
- Light Corn Syrup: This adds sugariness too that signature shine consistency for the pie filling.
- Vanilla Extract: For the best flavour, reckon using around homemade vanilla extract. It’sec so slow to make!
- Kosher Salt: Just a piffling flake is all you involve.
- Butter: It needs to live unsalted together with melted.
- Bourbon: I added bourbon to the filling to cutting the sweetness, merely y'all tin get out it out.
- Chocolate Chips: For the deepest, richest flavor, purpose bittersweet chocolate chips AND semisweet chocolate chips.
PRO TIP: Make certain to let the pie cool completely earlier serving. You don’t want it to live too hot to savour! Also, yous want to turn over the pie plenty room to settle as well as hold its cast.
Why is bourbon inwards chocolate pecan pie?
Bourbon is added to cutting the sugariness of the chocolate pecan pie. It besides compliments the deep chocolatey flavor perfectly. You tin can omit it too the pie volition withal be delicious, though!
Chocolate pecan pie is only similar traditional pecan pie, simply alongside the improver of chocolate chips as well as bourbon! It’s a rich, decadent pie that deserves a topographic point on your Thanksgiving dessert tabular array.
Look at the centre of the pie. It should barely jiggle when moved. Also, all of the filling should seem a fiddling puffy.
Feel gratuitous to use a mix of your favorite chocolate chips, such as milk, dark, or white. I like bittersweet together with semisweet to cut the sugariness of the filling.
How to Store
You’ll desire to go on your chocolate pecan pie stored inwards the refrigerator if y'all take leftovers, or if you go far ahead of time. It will go along for iii-iv days if stored inward an airtight container. You can likewise go along it right inward the pie dish covered tightly with plastic roll.
How to Freeze
You can freeze chocolate pecan pie the same manner yous would freeze pecan pie. Wrap the pie inwards plastic wrap (a few layers) and shop it in the freezer to eat another fourth dimension.
Serving Suggestions
There’sec ever room for another pie during the holidays. I mean yous tin make a classic pecan pie, a pumpkin pie, an apple pie, a reddish pie, AND this chocolate bourbon pecan pie. Trust me, every pie will go eaten!
v-Star Review
“This was soooo friggin’ awesome. thank yous for the recipe. I made a few kid changes, the about notable existence the improver of maple syrup because I didn’t have quite enough corn syrup, but dayaaam!!! That was genuinely the best I’ve ever had.” – Gilda yard.
Recipe
Chocolate Pecan Pie Recipe
Ingredients
- i 9-inch refrigerated pie crust 213 grams
- 1½ cup pecan halves 188 grams
- three large eggs 150 grams
- ½ loving cup nighttime brown sugar 107 grams
- ½ cup light corn syrup 156 grams
- one teaspoon pure vanilla extract four grams
- i teaspoon kosher salt iii grams
- iii tablespoons unsalted butter 42 grams, melted
- ii tablespoons bourbon 28 grams (SEE NOTE)
- ⅓ cup bittersweet chocolate chips 57 grams
- ⅓ loving cup semisweet chocolate chips 57 grams
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- Preheat oven to 375°F in addition to prepare oven rack to heart position.
- Prepare the pie crust and home it inward a pie pan. Refrigerate until prepare to fill up.i 9-inch refrigerated pie crust
- Spread the pecans on a rimmed baking canvas too toast the nuts (shaking them twice during toasting) until fragrant, seven-9 minutes.1½ cup pecan halves
- Remove and set up the nuts aside until make to function.
- In a big bowl, lightly whisk the eggs together with add the chocolate-brown saccharide, corn syrup, vanilla, table salt, melted butter, together with bourbon until smooth.iii big eggs, ½ cup night brownish sugar, ½ cup low-cal corn syrup, i teaspoon pure vanilla extract, one teaspoon kosher salt, iii tablespoons unsalted butter, ii tablespoons bourbon
- Mix inward the chocolate chips as well as transfer the filling into the prepared pie trounce.⅓ loving cup bittersweet chocolate chips, ⅓ cup semisweet chocolate chips
- Arrange the pecan halves over the filling.
- Bake for thirty-35 minutes, or until the filling is a footling puffy too the heart barely jiggles.
- Transfer the pie to a cooling rack together with let it to cool completely before slicing.
- Serve with a scoop of water ice cream or a dollop of whipped cream, if desired.
Last pace! Don’t forget to demo me a pic of what you lot
made!
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Becky’second tips
- NOTE: I added bourbon to the filling to cut the sweetness, only y'all tin get out it out.
- You can use homemade pie crust instead of store-bought.
- Feel free to use a mix of your favorite chocolate chips, such equally milk, dark, or white. I like bittersweet too semisweet to cutting the sweetness of the filling.
Storage: Store chocolate pecan pie inward an airtight container inwards the refrigerator for upward to 4 days or in the freezer for up to two months.
Nutrition Information
More Thanksgiving Dessert Recipes We Love
- Crockpot Pecan Pie
- Dutch Apple Pie
- Sweet Potato Pie
- Pumpkin Mousse
- Apple Bundt Cake
- Pumpkin Caramel Poke Cake
- Caramel Pie