This slow, sometime-fashioned Squash Casserole recipe is filled alongside butternut mash, warm spices, melty cheese, too a panko breadcrumb topping to brand the coziest side dish. The ingredients all bake together into a deliciously creamy texture, alongside the perfect amount of compaction on tiptop. It’second a smashing comfort dish for Thanksgiving in addition to holidays!
What’s in this Squash Casserole Recipe?
Thin pieces of butternut crush are baked in a savory too cheesy sauce, so topped with crunchy breadcrumbs to create an slowly casserole side dish!
- Butternut Squash: This winter squeeze has a sugariness too nutty flavour that complements the creamy, cheesy sauce .
- Unsalted Butter: Helps the veggies fix without burning, together with adds rich flavor.
- Onion: Adds a sugariness in addition to earthy flavor.
- Salt + Pepper: Enhance the overall flavour of the dish.
- Garlic: Adds an earthy flavor and a pungent odor.
- Nutmeg: Adds a bear upon of warming spice to deepen the season of the sauce.
- Sage: Adds a fresh and herbaceous season.
- Heavy Cream: Makes the sauce creamy.
- Cheese: Adds rich cheesy season too makes the sauce thick together with creamy.
- Panko Breadcrumbs: Add a bit of crunch to the dish.
Pro Tip: Cut the mash into thin pieces then that it cooks through completely in the oven.
Variations on Squash Casserole
You can make this butternut squeeze casserole alongside any winter mash, including buttercup, Hubbard, saccharide pumpkin, and acorn squeeze. Feel costless to go creative too use what yous accept available!
You don’t have to pare the squeeze but it’second recommended. I prefer it peeled for this item recipe.
Yes, in that location are lots of tips and tricks to peeling this oddly-shaped winter squeeze. Follow my take for how to cutting together with pare butternut mash for tips!
How to Store in addition to Reheat
Store leftover butternut mash casserole tightly covered inwards the fridge for upwardly to five days. Reheat in a 350°F oven for xx-30 minutes, or until warmed through.
How to Freeze
Freeze crush casserole tightly wrapped in ii layers of plastic twine and one layer of aluminum foil for upwardly to three months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
This delicious wintertime crush casserole is a great side dish for Thanksgiving, or whatsoever vacation yous’re celebrating. It pairs good with Thanksgiving turkey, brownish saccharide glazed ham or dear baked ham, and beef tenderloin.
Recipe
Butternut Squash Casserole Recipe
Ingredients
- 4 tablespoons unsalted butter divided (½ stick)
- ½ onion chopped
- ane teaspoon kosher common salt
- ⅛ teaspoon earth black pepper
- 2 cloves garlic minced
- ⅛ teaspoon ground nutmeg
- one teaspoon chopped fresh sage
- 1 cup heavy cream
- two½-three pound butternut squash peeled too sliced into sparse pieces
- 1½ cups freshly shredded white cheddar cheese divided in thirds
- ½ cup Panko breadcrumbs
Recommended Equipment
Instructions
- Preheat oven to 375°F.
- Heat 2 tablespoons of butter inwards a skillet fix over medium oestrus.four tablespoons unsalted butter
- Add inward the onion, common salt, as well as pepper, sautéing until softened.½ onion, ane teaspoon kosher salt, ⅛ teaspoon ground black pepper
- Stir inwards the garlic, nutmeg, too chopped sage together with prepare for some other minute.2 cloves garlic, ⅛ teaspoon earth nutmeg, ane teaspoon chopped fresh sage
- Stir inward the heavy cream, as well as allow the mixture simmer for a pair minutes. Taste, as well as add salt if needed.i loving cup heavy cream
- Layer half of the butternut squelch at the bottom of a greased casserole dish, followed by ⅓ of the cream mixture, followed by ½ loving cup of cheese. Repeat this procedure ii more than times, merely get out the remaining ½ loving cup of cheese off.two½-three pound butternut squash, i½ cups freshly shredded white cheddar cheese
- Cover the casserole dish with foil, together with bake for thirty minutes
- Melt the remaining two tablespoons of butter and combine it amongst the breadcrumbs.½ loving cup Panko breadcrumbs
- Remove the foil, and sprinkle the remaining ½ loving cup of cheese too buttered breadcrumbs over the casserole.
- Return the casserole to the oven, together with bake uncovered for an additional ten-15 minutes, or until the elevation is golden brownish.
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Nutrition Information
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