Chicken Pot Pie Soup! It’second filled with tender chicken, lots of fresh veggies too a delicious broth.
Just similar the flavors inward my Easy Chicken Pot Pie simply inwards comfy too cozy, warm as well as gulp-able soup course!
Homestyle Chicken Pot Pie Soup Recipe
Oh this soup! Could I enjoin plenty skilful things nearly it? It is the perfect comfort nutrient.
A nostalgic favorite turned into an indulgent, practiced for the person soup. And when you lot finish it off amongst biscuits it becomes a dinner nobody will forget!
It’sec only a homestyle recipe that people of all ages will enjoy, fifty-fifty the picky eaters that may non like the classic chicken pot pie.
You’ll dear that it’sec packed alongside fresh veggies, and the potatoes in addition to chicken makes it amazingly hearty. So much goodness inwards a i perfectly satisfying bowl of soup!
Chicken Pot Pie Soup Ingredients (together with Substitutions)
- Butter: Salted or unsalted butter works fine.
- Yellow onion: White onion may be substituted.
- Garlic: If needed bottled garlic will operate as well.
- Celery: I like to chop these upwards somewhat sparse. Every now in addition to and so yous get a batch that seems to accept forever to ready to a tender bite.
- Carrots: When cutting larger carrots I like to quarter through the length as well as then die.
- Low-sodium chicken broth: Homemade is a not bad selection hither if you lot accept around inward the freezer.
- Russet potatoes: If what you’ve got are reddish or xanthous potatoes those tin can be used as well.
- Herbs: Here I similar the blend of thyme, rosemary, bay leaves together with parsley. Fresh or dried work bully.
- Salt too pepper: You’ll probable observe soup needs a fair amount of table salt or it tin taste a niggling flat.
- Flour: This is used to thicken the soup. If y'all take to supercede with something else the soup tin can be thickened amongst a cornstarch slurry (ii Tbsp cornstarch mixed with i/four loving cup broth, simmer until thickened).
- Milk together with heavy cream: If you lot want the soup a petty lighter you could endeavour replacing the cream with more than milk, it but won’t live quite every bit rich.
- Peas: I similar the sweeter flavor of petite peas best simply any will make, even canned if needed (drain offset).
- Corn: Again petite corn is best. Canned corn volition work if that’sec what you lot accept (drain).
- Cooked chicken: Leftover chicken, rotisserie chicken or even shredded turkey works cracking.
How to Make Chicken Pot Pie Soup
- Saute aromatics: Melt i Tbsp butter inwards a big pot over medium-high rut. Add in onion, carrot as well as celery, saute. Add garlic, saute.
- Add chicken broth, potatoes, thyme, rosemary, bay leaves as well as season amongst table salt too pepper to taste.
- Simmer until potatoes are nigh tender: Cover as well as take soup to a depression boil, and so bring down estrus to medium-low, in addition to permit to simmer, stirring occasionally, until potatoes are nigh fully tender.
- Cook roux separately: Meanwhile inward a medium saucepan set up over medium heat, melt remaining butter. Stir inwards flour in addition to fix mixture until but gilt.
- Whisk in dairy into roux: While whisking slowly pour inwards milk. Season alongside S&P. Cook mixture, stirring, until thickened (don’t boil). Stir in cream and so take away from heat, embrace if non prepare to add to soup.
- Add remaining veggies to soup as well as warm through.
- Stir milk mixture and shredded cooked chicken into soup.
- Remove bay leaves, stir in parsley.
How Long Does it Keep?
This soup should continue well inward the refrigerator in an airtight container for three days.
Can I Freeze Chicken Pot Pie Soup?
No. I don’t recommend freezing soups alongside lots of dairy every bit it tin can tend to separate. Also potatoes don’t freeze swell inwards soups either. If needed you tin only halve the recipe and then cypher goes to waste.
How to Reheat Chicken Pot Pie Soup
There are 2 ways to reheat it (boring cooker reheating is not condom for soups):
- ane. Rewarm inward smaller servings inward the microwave in a microwave safe bowl until heated through (it takes or so 2 minutes). Just think to stir occasionally.
- 2. Reheat on the stovetop over medium heat (inwards an appropriately sized saucepan or pot), stirring oftentimes in addition to thinning alongside more broth every bit needed.
Can I Add Other Vegetables?
Yes, other vegetables can be used inward place of those here.
- Use up things like green beans (fresh or frozen), asparagus, zucchini, mushrooms, or spinach.
- Another selection would live to purpose a unlike type of white potato, or supplant potatoes with cauliflower or noodles if that’second what yous accept on mitt.
What’second Best to Serve alongside Chicken Pot Pie Soup?
I beloved to make this an all out comfort food dinner, so I similar to serve amongst:
- classic buttermilk biscuits
- quick as well as slowly driblet biscuits
- parmesan biscuits (recipe follows below recipe box)
- cheddar chive biscuits
Of class some other practiced pick is always a side of steamed or roasted veggies (tin y'all have as well many veggies?) or a side salad.
More Delicious Creamy Soup Recipes to Try
- Cauliflower Soup
- Chicken too Wild Rice Soup
- Creamy Chicken Corn Chowder
- Creamy Chicken Noodle Soup
- Potato Soup
Chicken Pot Pie Soup
All the classic flavors of pot pie simply inwards rich in addition to creamy, perfectly comforting in addition to cozy soup form! This soup is a lot less operate than a standard pot pie still it's equally as delicious! It'sec brimming with chicken and veggies as well as a hearty broth. Makes virtually x cups.
Servings: vi
Ingredients
- half dozen Tbsp butter, divided
- i i/four cups chopped xanthous onion (i medium)
- ane Tbsp minced garlic
- one cup diced celery (most iii ribs)
- i loving cup peeled and diced carrots (about two carrots)
- two one/2 cups low-sodium chicken broth
- 2 cups (heaping) peeled as well as diced russet potatoes, i/ii-inch die (ii medium potatoes)
- ii tsp minced fresh thyme (or ane tsp dried)
- two tsp minced fresh rosemary (or i tsp dried)
- ii bay leaves
- Salt in addition to freshly earth black pepper
- half-dozen Tbsp all-use flour
- two cups milk
- ane/2 cup heavy cream
- 1 cup frozen or fresh peas
- 1 cup frozen corn (optional)
- three cups cooked shredded chicken (preferably os-in cooked or rotisserie)
- 3 Tbsp chopped fresh parsley
Instructions
- Melt i Tbsp butter in a big pot over medium-high estrus. Add in onion, carrot too celery together with saute 3 minutes. Add garlic too saute ane minute longer.
- Add chicken broth, potatoes, thyme, rosemary, bay leaves too flavour alongside salt in addition to pepper to sense of taste.
- Cover as well as convey soup to a low boil so cut down estrus to medium-low, (press veggies downward into broth) in addition to permit to simmer, stirring occasionally, until potatoes are most fully tender, well-nigh fifteen minutes.
- Meanwhile inwards a medium saucepan gear up over medium heat, melt remaining five Tbsp butter. Stir in flour too make mixture, stirring constantly for i one/two minutes. While whisking slow pour inwards milk into flour mixture.
- Season with salt as well as pepper to sense of taste. Cook mixture, stirring constantly until thickened (don't boil). Stir in cream so remove from rut, cover with chapeau.
- Add peas together with corn to soup mixture alongside vegetables (once potatoes are almost fully tender) together with heat through for a few minutes.
- Stir milk mixture too chicken into soup. If desired yous tin sparse soup amongst a little chicken broth if needed.
- Remove bay leaves, stir inward parsley as well as serve warm, amongst biscuits if desired (non included in nutritional judge).
Notes
I like to serve alongside biscuits (not included inward nutrition judge). Try it alongside:
- classic buttermilk biscuits
- quick and tardily driblet biscuits
- parmesan biscuits (recipe follows below recipe box)
- cheddar chive biscuits
Nutrition Facts
Chicken Pot Pie Soup
Amount Per Serving
Calories 506
Calories from Fat 234
% Daily Value*
Fat 26gforty%
Saturated Fat 14g88%
Cholesterol 116mg39%
Sodium 362mg16%
Potassium 1018mg29%
Carbohydrates 42gfourteen%
Fiber 5g21%
Sugar 9gten%
Protein 28g56%
Vitamin A 4752IU95%
Vitamin C 24mg29%
Calcium 166mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates solely. See full disclaimer here.
Recipe originally published Oct 22, 2013. Recipe, text too photos updated March 22, 2020. Recipe previously did not include garlic or corn, only as well included lemon (which I’ve establish simply separates the broth).
Parmesan Drop Biscuits
Ingredients
- 1 ane/two cups all-purpose flour
- ane 1/two tsp baking pulverisation
- i/ii tsp common salt
- ane/viii tsp black pepper
- ane/4 tsp garlic powder
- one/viii tsp cayenne pepper (optional)
- half dozen Tbsp butter (I used salted)
- ii oz finely shredded parmesan cheese
- 1/2 cup milk
- one/iv loving cup heavy cream
Directions
- Preheat oven to 450 degrees.
- In a mixing bowl whisk together flour, baking pulverization, table salt, pepper, garlic pulverisation in addition to cayenne pepper.
- Stir in parmesan cheese. Add butter, too using your fingertips, rub butter into mixture until it comes together similar the size of peas.
- Pour inward milk too heavy cream too stir with a wooden spoon simply until combined (batter should live lumpy together with gummy).
- Drop well-nigh a scant one/four loving cup of batter at a time onto a parchment paper lined baking sail.
- Bake inwards preheated oven until golden, near ten minutes.
- Remove from oven in addition to cool on wire rack.