Homestyle Chicken Corn Soup! A super cozy soup made with noodles (or homemade rivels), tender browned chicken, sugariness corn, salty bacon, enough of veggies together with a lightly creamy broth. Such a satisfying soup to make twelvemonth round!
Chicken Noodle Soup amongst Corn together with Bacon!
Can you lot add together corn to chicken noodle soup? Absolutely together with it makes such a delicious soup!
That’second just what you make it this soup recipe. It’second like chicken noodle soup upgraded alongside fresh juicy corn, plus we dot it in close to bacon in addition to blend in around cream for adept measure out.
It’second likewise similar to a chowder, in addition to it’s adaptable to what you lot take on paw (equally common meet ideas below). For example yous can supersede bacon amongst ham or make this Pennsylvania Dutch style with homemade mini dumplings called rivels in home of noodles (making the soup completely from scratch!).
Pair it amongst a slice of buttered homemade bread in addition to a unproblematic garden fresh salad alongside a homemade herby ranch for the virtually comforting homestyle dinner!
Chicken Corn Soup Recipe Ingredients
- Olive oil
- Meat: Bone-in skin-on chicken thighs, cooked bacon
- Salt together with pepper
- Vegetables: Yellow onion, carrots, celery, garlic, fresh corn
- Herbs: Bay leaves, thyme, parsley
- Liquid: Low sodium chicken broth, heavy cream
- Dried sometime fashioned egg noodles
How to Make Chicken Corn Soup
- Heat pot, prep chicken: Heat olive fossil oil inward a big pot over medium-high rut. Dab thighs dry amongst paper towels, too flavor both sides with salt too pepper.
- Brown chicken: Sear inward pot until aureate brownish, near iv to v minutes per side. Transfer to a plate leaving fossil oil inward pot.
- Saute veggies: Add onion, carrots, too celery to pot. Saute 3 minutes, add garlic as well as saute xxx seconds longer.
- Add broth, seasonings: Pour inward chicken broth and then render chicken to pot along with stripped corn cobs, bay leaves too thyme. Season soup with salt in addition to pepper together with bring to a simmer.
- Simmer soup: Reduce heat to depression in addition to simmer 15 to twenty minutes. Remove corn cobs and discard
- Shred chicken: Remove chicken as well as set aside for 5 to 10 minutes then shred.
- Cook corn together with noodles: Add corn kernels too egg noodles to soup. Simmer, covered, for total of fourth dimension listed on noodles bundle (unremarkably nearly xiv to twenty minutes).
- Stir in cream: Return to chicken to soup, add cream in addition to parsley. Taste soup for more table salt as needed.
- Finish amongst bacon: Remove bay leaves. Pour servings into bowls and add together bacon to each.
Possible Variations
- Use homemade chicken stock for an fifty-fifty more than flavorful soup.
- Try amongst cooked ham in place of bacon.
- Substitute other vegetables inward place of those here (peas, asparagus, zucchini, bell peppers).
- Use cooked rotisserie chicken or leftover turkey to brand soup easier too faster.
- For a creamier soup add together some other i/ii loving cup cream, or endeavour replacing cream alongside a brick of softened cream cheese for a slight tang.
- Frozen corn will operate inwards place of fresh (proceed inwards listen it will but lack a chip of freshness).
- Rivels or homemade egg noodles can be used in home of store-bought (meet below for directions to rivels. Adjust fourth dimension accordingly amongst homemade noodles).
How to Make Homemade Rivels for Chicken Corn Soup
I’ve also made this soup amongst homemade rivels (mini dumplings) which is a delicious Amish-style pick. If doing so simply design on a chip of extra time.
Here’s how to fix them:
- Mix 1 1/4 cups all purpose flour alongside i/iv tsp common salt.
- Add two eggs in addition to stir until mixture comes together, add ane to 2 Tbsp H2O if needed to convey together.
- Gently knead dough several times to convey together good.
- Tear pocket-sized pea size portions from dough (or alternately cut alongside a big pastry cutter dusted amongst flour), and add to soup.
- Cook rivels for the final xx minutes in the soup.
How to Store
- Store soup in an airtight container once it’sec cooled downwards a scrap (no more than than 2 hours at room temperature).
- Soup keeps inwards the fridge for upwardly to three days.
- Or shop inward the freezer for upwardly to 3 months.
Reheating
- Soup can be reheated on the stovetop in a pot over medium high heat. Stir occasionally.
- Or reheat individual servings inward the microwave.
- Reheating soup inward a tedious cooker is non recommended equally this is not nutrient safe.
What to Serve with This Soup
Chicken Corn Soup
A super cozy soup made alongside noodles (or homemade rivels), tender browned chicken, sweet corn, salty bacon, plenty of veggies and a lightly creamy broth. Such a satisfying soup to brand twelvemonth circular!
Servings: vi (nigh 12 cups)
Ingredients
- one Tbsp olive rock oil
- ii lb. bone-in, peel on chicken thighs, skins removed, excess fat trimmed
- Salt too dark pepper
- one 3/4 cups chopped yellowish onion (ane large)
- ane one/two cups chopped carrots (virtually four medium)
- ane cup chopped celery (virtually three ribs)
- 1 Tbsp minced garlic (3 cloves)
- iv (fourteen.5 oz) cans low-sodium chicken broth (7.5 cups)
- 3 ears fresh corn (three cups corn)
- ii bay leaves
- i Tbsp chopped fresh thyme, or i tsp dried
- 2 cups (heaping, 4.five oz) erstwhile fashioned egg noodles*
- one/2 loving cup heavy cream
- 1/iv loving cup chopped fresh parsley
- six slices bacon, cooked, chopped
Instructions
- Heat olive crude inward a big pot over medium-high estrus. Dab thighs dry alongside newspaper towels, and flavour both sides with common salt too pepper.
- Sear thighs inwards pot until gold brownish, most iv to five minutes per side. Transfer to a plate leaving crude oil inwards pot.
- Add onion, carrots, too celery to pot. Saute 3 minutes, add garlic together with saute xxx seconds longer.
- Pour inward chicken broth then return chicken to pot along amongst stripped corn cobs, bay leaves too thyme. Season soup with table salt together with pepper together with take to a simmer.
- Reduce heat to depression as well as simmer fifteen to twenty minutes. Remove corn cobs and discard, take away chicken together with gear up aside for v to 10 minutes and so shred.
- Meanwhile add corn kernels too egg noodles to soup. Simmer, covered, for sum of fourth dimension listed on noodles package (commonly nearly fourteen to xx minutes).
- Return to chicken to soup, add together cream too parsley. Taste soup for more common salt every bit needed.
- Remove bay leaves. Pour servings into bowls as well as garnish amongst bacon.
Notes
- *Homemade rivels (mini dumplings) tin can be used in home of egg noodles. To make them mix ane i/4 cups all purpose flour alongside ane/four tsp table salt. Add ii eggs in addition to stir until mixture comes together, add together one to two Tbsp H2O if needed. Gently knead dough several times to take together well. Tear pocket-size pea size portions from dough in addition to add together to soup. Cook almost xx minutes.
- *Note that these are non merely the regular egg noodles used hither these are the long, flat noodles (not spirals). The spiral egg noodles fix faster. You could substitute those but y'all'd call for to wait until closer to the terminate to add them and so they don't over-fix and go soggy.
- Frozen corn tin can be used inward home of fresh if needed. Just omit step of using corn cobs for additional flavour.
Nutrition Facts
Chicken Corn Soup
Amount Per Serving
Calories 529
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 9g56%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 155mg52%
Sodium 953mg41%
Potassium 1196mg34%
Carbohydrates 45gfifteen%
Fiber 6g25%
Sugar 12gxiii%
Protein 33g66%
Vitamin A 10760IU215%
Vitamin C 22mg27%
Calcium 104mgten%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates solely. See full disclaimer here.