Perfect Chicken Cordon Bleu – made with tender chicken breasts, flavorful black forest ham, tangy Swiss cheese, in addition to a crisp panko finish. And to shine it off it’s highlighted with a creamy garlicky mustard sauce to complete. It may live sometime fashioned just it’sec still absolutely delicious!
What is Chicken Cordon Bleu?
Cordon Bleu is a dish alongside Swiss beginning that is a derivative of schnitzel.
Chicken cordon bleu specifically is made of chicken that has been pounded thin, layered with ham slices, in addition to topped amongst Swiss cheese. They layers are rolled snug or folded over, afterward which it’sec breaded with flour, egg and dried breadcrumbs. And to prepare it’s in addition to either pan fried or baked.
In the U.S.A. it was a dish that was rattling popular between the threescore’s as well as lxx’s. In my experience equally a child growing up inward the ninety’s I unremarkably remember chicken cordon bleu casserole which was a simplified version (which wasn’t quite every bit good, but mimicked the same flavors).
You tin can serve it whole (bill in this recipe though y'all’ll entirely go four servings if doing then), or you tin can piece and layer them on a platter domino style. I prefer the later on every bit y'all’ll go more servings together with presentation is centre catching with those pretty swirls.
And the creamy beloved mustard sauce, which I believe is a staple to the dish, should be poured over each private servings right earlier it’s served (so the breading doesn’t get soft, because that crispy crunch is a crowning complete!).
This dish is perfect for entertaining or for the holidays. It may be a piddling flake of extra attempt but very good worth it!
What to Serve with Chicken Cordon Bleu
I recommend serving this amongst:
- steamed or roasted green beans, asparagus or broccoli
- garlic mashed potatoes or parmesan roasted potatoes
- spinach cranberry salad or this kale salad
Chicken Cordon Bleu Recipe Ingredients
For the chicken:
- Boneless skinless chicken breasts
- Black wood deli ham
- Swiss cheese
- All-role flour
- Eggs
- Panko breadcrumbs
- Parmesan cheese
- Fresh thyme together with optional parsley
- Olive crude
- Salt and pepper
For the creamy honey mustard sauce:
- Butter
- Garlic
- Low-sodium chicken broth
- Heavy cream
- Dijon mustard
- Prepared xanthous mustard
- Honey
- Cornstarch 1 Tbsp butter
How to Make Chicken Cordon Bleu
Here’sec a summary of how we’ll prepare the chicken (see below for full recipe):
- Flatten chicken pieces to 1/iv″ thickness (betwixt plastic wrap) using a essence mallet.
- Top with ham slices together with Swiss cheese.
- Roll snug and then wind tightly inward plastic twine as well as chill at least xxx minutes. Preheat oven to 400 degrees.
- In iii separate dishes individually add flour, mix eggs, and so mix panko, parmesan, olive crude in addition to herbs. Season each alongside salt in addition to pepper.
- Dredge chicken inwards flour, followed by eggs, and so panko mixture.
- Transfer to greased baking canvas. Bake until cooked through, nigh thirty to 35 minutes.
- Serve amongst creamy dearest mustard sauce.
How to Make the Creamy Sauce
- In a medium saucepan melt butter over medium estrus. Add garlic as well as saute until lightly gilt and fragrant, most 20 seconds.
- Pour inward chicken broth. Bring to a simmer together with permit simmer until it’sec reduced to 1/2 loving cup (or but nether), nigh x minutes.
- Stir in heavy cream, dijon mustard, yellowish mustard, dearest, as well as cornstarch broth mixture. Whisk until mixture has thickened. Season amongst table salt too pepper equally needed.
- Remove from estrus and cover to go along warm. Rewarm over low estrus every bit needed together with sparse with a fiddling more than broth if desired.
Tips for the Best Chicken Cordon Bleu
- To preclude all the cheese from melting out go to flexure the ham as well as chicken edges upwardly around the cheese every bit yous gyre it upward.
- Don’t skip the chill time for the stuffed in addition to rolled chicken. This helps it agree it’sec cast spell breading too baking.
- For best results function an oven probe thermometer or an second read nutrient thermometer otherwise it’sec rattling slowly to stop upwardly with overcooked or undercooked chicken.
- You don’t desire to piece into it to bank check for colour together with doneness because cheese volition seep out (over again stick with a thermometer, and exam to 165 inward center of each chicken breast.
- If yous discover cheese is melting out the sides of the chicken a bit as it bakes you lot can either wrap upward the side with a modest slice of foil or plug it with a balled up slice of foil.
Possible Variations
- You can purpose all dijon mustard or all regular xanthous mustard if preferred based on flavor preference. I personally merely like the blend here.
- If you like a sweeter sauce add an additional one Tbsp love. If you lot desire no sweet you tin omit.
- Try a different cheese such every bit Gruyere or sharp white cheddar.
- Rosemary would live a tasty selection inwards place of thyme.
- If you don’t like mustard I’d effort a white wine sauce. Replace 1/two loving cup of the chicken broth with dry out white wine, omit the mustard.
Storage too Reheating
- The cooked chicken should be stored inwards an airtight container inward fridge.
- If reheating private portions warm inwards a microwave on 50% ability inward a microwave prophylactic plate until heated through.
- For several portions you lot tin can reheat inward a 350 grade oven inwards a greased baking dish covered with foil until warmed through (simply keep inwards heed the cheese may seep out).
- Note that reheated results won’t live every bit expert equally fresh (breading volition soften and chicken won’t have quite the same wet, but no involve to waste material delicious tasting chicken).
More Favorite Chicken Recipes to Try
Chicken Cordon Bleu
Made alongside tender chicken breasts, flavorful black woods ham, tangy Swiss cheese, together with a crisp panko complete. And to smoothen it off it'second highlighted amongst a creamy garlicky mustard sauce to finish. It may be old fashioned merely it's however absolutely delicious!
Servings: half-dozen
Ingredients
- 4 (7 to 8 oz each) boneless chicken breasts
- eight slices (12 oz) dark forest ham (deli cut), such as Boars Head
- eight oz. shredded Swiss cheese*
- 1/4 cup all-use flour
- Salt as well as dark pepper
- ii large eggs
- ane cup (heaping) panko breadcrumbs
- ane/iii loving cup fine grated (ane.4 oz) parmesan cheese
- 2 tsp chopped fresh thyme
- i Tbsp olive crude
- i Tbsp chopped fresh parsley
Dijon Cream Sauce
- 1 Tbsp butter
- ane Tbsp minced garlic
- ane one/four cups depression-sodium chicken broth
- i/ii cup heavy cream
- i Tbsp dijon mustard
- 1 Tbsp prepared yellowish mustard (or another ane Tbsp dijon)
- i Tbsp honey
- two tsp cornstarch mixed with one Tbsp depression-sodium chicken broth
Instructions
- Pound each slice of chicken out to an even ane/four-inch thickness between ii sheets of plastic twine using the flat side of a meat mallet. Pound somewhat gently equally to not tear the portions.
- Place 2 slices of ham over each piece of chicken followed past one/2 cup of cheese over each slice of chicken (leaving one/two-inch uncovered around all edges).
- Starting on the smaller cease of the chicken component part curlicue it upward snugly to the reverse side spell tucking inward the ham as well as chicken on the ends (to aid proceed cheese from seeping out every bit it bakes).
- Wrap each piece real snug in a slice of plastic twine, especially tightening at the ends (do this tootsie curlicue fashion and then wrapping ends of plastic wind nether). Let chill in refrigerator at to the lowest degree 30 minutes too up to one solar day. This will help it agree it'sec cast.
- One you are make to bake the chicken preheat oven to 400 degrees. Grease a rimmed thirteen by ix-inch baking canvas amongst non-stick cooking spray (for easier make clean upwardly you tin cover amongst aluminum foil too spray foil).
- Pour flour into a shallow dish. Season amongst table salt and pepper too whisk.
- Whisk eggs together inward a minute shallow dish piece seasoning amongst a niggling table salt too pepper.
- Pour panko, parmesan, thyme and olive petroleum into a tertiary shallow dish along alongside roughly table salt too pepper. Toss mixture together.
- Remove chicken pieces from refrigerator in addition to withdraw plastic twine. Working amongst ane component part at a time ringlet all sides into flour mixture, milk shake off excess.
- Transfer to egg mixture then whorl all sides to coat, permit excess function off.
- Transfer to panko mixture and then roll as well as press to adhere well, coating all sides.
- Place breaded too stuffed chicken pieces on prepared baking canvas. Bake inward preheated oven until each slice registers 165 degrees in centre on an second read nutrient thermometer, about 30 to 35 minutes.
- Let chicken residue for a few minutes and then transfer to a cutting board. Cut into slices then serve the creamy beloved mustard sauce over the chicken in addition to garnish amongst parsley.
Sauce
- While chicken is baking cook the sauce.
- In a medium saucepan melt butter over medium estrus. Add garlic in addition to saute until lightly aureate and fragrant, nearly twenty seconds.
- Pour inwards chicken broth. Bring to a simmer too let simmer until it'second reduced to 1/ii cup (or only nether), virtually x minutes.
- Stir inward heavy cream, dijon mustard, yellow mustard, love, as well as cornstarch broth mixture. Whisk until mixture has thickened. Season amongst salt together with pepper every bit needed.
- Remove from estrus and cover to go along warm. Rewarm over low estrus equally needed in addition to thin alongside a trivial more than broth if desired.
Notes
- *Sharp cheddar or gruyere are other nifty cheese options.
- If yous discover the cheese is melting out of the chicken patch baking you can plug it upwards alongside a crumbled up slice of aluminum foil.
- Keep an heart on the chicken nearly the cease, if it is browning also much on acme so tent amongst a canvass of foil.
Nutrition Facts
Chicken Cordon Bleu
Amount Per Serving
Calories 611
Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 16g100%
Trans Fat 0.1g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 260mg87%
Sodium 1180mg51%
Potassium 879mg25%
Carbohydrates 19ghalf dozen%
Fiber 1gfour%
Sugar 6g7%
Protein 60g120%
Vitamin A 1094IU22%
Vitamin C 7mgeight%
Calcium 462mg46%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates entirely. See total disclaimer here.