Beef Tenderloin – It’s the virtually tender cut of beef and it’second the highlight of whatever celebratory repast. Here it is roasted depression in addition to deadening and so contrary seared for a beautiful browned crust, and it’sec finished with a rich garlicky butter sauce to arrive undeniably delicious!
Perfect Beef Tenderloin
Yes beef tenderloin is expensive because it entirely makes for a small pct of the heart yield from a steer (or heifer), so that rarity along amongst it’second highly sought afterwards need makes it a pricey cutting of meat.
But of form during the holidays it’sec worth the splurge. It’sec buttery tender together with doesn’t get better than this! The tenderloin (or filet mignon when cut into individual portions) has the best texture (it’s ruined many inexpensive cuts of roast for me because it’sec then superior).
Here nosotros follow a directly forrard method to prepare too cook it, it’sec seriously tardily together with difficult to mess upwards. It is all the same almost imperative yous take a central slice of kitchen equipment. You’ll take a trusty probe oven thermometer (I highly recommend the Chef Alarm I ain a few together with they work good. Other cheaper options are available online likewise).
If you lot are going to spend that much on a cutting of pith you don’t want to ruin it. The cook fourth dimension will vary based on thickness of the roast together with desired doneness, so it’sec best to take out all the approximate operate as well as risk together with function a thermometer that will monitor the temp the entire fourth dimension too warning you when it’s make to your desired target temperature.
It’second understandable though if yous don’t already own ane together with yous only take an minute read nutrient thermometer. If going this road you’ll merely want to kickoff to cheque the temperature at virtually one 60 minutes so continue to closely monitor it, spell taking the temp apace as well as don’t let estrus escape the oven for long.
Note that y'all tin can buy beef tenderloin peeled of silvery peel and other tough connective tissue that’s prepare to fix (yous’ll pay a fleck more than per pound), or you tin can pare it yourself as well as save approximately coin (just continue in mind y'all’ll involve a half dozen lb roast here rather than 5).
What to Serve amongst It
If yous are wondering what to serve with this, I know this may live repetitive, only everyone seems perfectly pleased past the classic sum and potatoes combo especially over the holidays. Whether it’sec scalloped potatoes, garlic mashed potatoes, a roasted white potato veggie blend, parmesan mashed potatoes, or just baked potatoes you can’t go incorrect alongside comfort food classics.
Salads in addition to the typical vivid greens become well too. Steamed or roasted broccoli, green beans, asparagus, or Brussels sprouts.
And arrive a completely homestyle meal with homemade rosemary dinner rolls, so fancy it upwardly amongst my favorite vanilla edible bean cheesecake to complete for dessert. I’d phone call it the perfect meal!
Beef Tenderloin Recipe Ingredients
- 5 lb. peeled beef tenderloin
- Kosher table salt and dark pepper
- 1 Tbsp vegetable crude
- half dozen Tbsp unsalted butter, cutting into i Tbsp pieces
- vi single sprigs fresh thyme
- 2 unmarried sprigs fresh rosemary
- six garlic cloves, smashed (tin can add a few more than to sense of taste)
Preparing Beef Tenderloin
- Halve the beef tenderloin into two equal portions.
- Tie each piece snuggly amongst strands of kitchen twine at i-inch intervals, spell tucking thinner tail terminate nether if in that location is 1 to make a roast alongside fifty-fifty thickness.
- Season each constituent liberally alongside kosher salt (I role ii Tbsp, merely season to your preference).
- Place on a wire rack gear up over a rimmed baking sail too let rest inward refrigerator uncovered for 12 to 24 hours. (Resting amongst salt infuses flavour, helps amongst wet, in addition to a better crust).
How to Cook Beef Tenderloin
- Preheat oven to 300 degrees. Insert an oven probe thermometer into 1 of the tenderloins (if i is smaller inwards width exam this i outset, then later exam for doneness of the minute component part as the smallest will finish kickoff).
- Transfer roast on wire rack to a rimmed eighteen by xiii-inch baking sail covered with aluminum foil (the offset likely only has juices straightaway that volition burn down upwards then I similar to beginning with a make clean i). Sprinkle all sides amongst a fair amount of pepper (1 to 2 tsp full).
- Bake inwards oven until probe thermometer registers 125 degrees for medium-rare or 130 degrees for medium inward center (this will take near ane hr to one hr twoscore minutes depending on thickness of the tenderloin y'all used in addition to desired doneness. Cuts vary inwards thickness peculiarly tail terminate vs. head finish). Test both portions.
- Remove tenderloins from oven too let residue x minutes.
Finishing (Reverse Searing) Beef Tenderloins
- Preheat vegetable petroleum a form iron skillet over medium-high oestrus.
- Dab each tenderloin dry out with paper towels. Transfer both to skillet and sear near 1 to 2 minutes per all four sides until good browned. Once you plough to the 4th side add the butter, garlic, thyme as well as rosemary to the skillet about the tenderloins.
- Remove the tenderloins to a cut board too permit the butter fix inward skillet 1 infinitesimal longer if it hasn’t withal browned too the garlic isn’t toasted. Then transfer butter to a small-scale dish then it doesn’t proceed to fix in addition to fire, take away the herbs.
- Cut too remove wind. Slice tenderloins into one/ii-inch thick slices, and then withdraw herbs from garlic butter too drizzle it over the beef. Season lightly amongst table salt as well as pepper every bit desired.
How Much Beef Tenderloin Per Person
I recommend planning on an average half-dozen oz. raw beef tenderloin per person (this weight will shrink a bit one time cooked), specially if there are several sides to serve with it. If those you’re serving to love heart and soul plan on eight oz. per somebody, and so for kids 4 oz. should live plenty.
Reheating Beef Tenderloin
- Of form it’s at it’second absolute best cooked fresh only leftovers are likewise pricey to toss (as well as it’second better to trim nutrient waste product anyway).
- To reheat warm portions inward 300 level oven wrapped inwards foil until heated through (about 10 minutes), you tin can as well add together a splash of stock to forbid drying.
- If you are inwards a rush together with you cooked substance to rare or medium rare you lot can apace sear slices inwards a hot skillet alongside a little olive crude, well-nigh one minute per side.
More Tasty Beef Recipes to Try
- Best Steak Marinade
- Filet Mignon (with four sauce options)
- Grilled Steak
- Pan Seared Steak
Beef Tenderloin
Ingredients
- 5 lb. peeled beef tenderloin
- Kosher common salt in addition to black pepper
- ane Tbsp vegetable fossil oil
- half-dozen Tbsp unsalted butter, cutting into i Tbsp pieces
- vi unmarried sprigs fresh thyme
- two unmarried sprigs fresh rosemary
- vi garlic cloves, peeled too smashed (can add a few more cloves to sense of taste)
Instructions
- Halve the beef tenderloin into ii equal portions to make ii roasts.
- Tie each slice snuggly alongside strands of kitchen wrap at one-inch intervals, piece tucking thinner tail end nether if in that location is one to make a roast alongside fifty-fifty thickness so it cooks evenly.
- Season each component liberally amongst kosher salt (I purpose 2 Tbsp full, only flavour to your preference).
- Place on a wire rack fix over a rimmed baking canvas too let remainder inwards fridge uncovered for 12 to 24 hours.
- Preheat oven to 300 degrees. Insert an oven probe thermometer into 1 of the tenderloins (if i is smaller inward width exam this 1 get-go, and so later test for doneness of the instant portion every bit the smallest will finish start).
- Transfer roast on the wire rack to a make clean rimmed eighteen past thirteen-inch baking sail covered with aluminum foil. Sprinkle all sides alongside a fair total of pepper (ane to two tsp full).
- Bake inward oven until probe thermometer registers 125 degrees for medium-rare or 130 degrees for medium in eye (this volition have most i hr to i hr 40 minutes depending on thickness of the tenderloin you lot used and desired doneness). Test both portions.
- Remove tenderloins from oven too let remainder ten minutes.
- Preheat vegetable rock oil a form Fe skillet over medium-high estrus.
- Dab outside of each tenderloin dry out amongst paper towels. Transfer both to skillet as well as sear well-nigh 1 to two minutes per all four sides until good browned. Once y'all plow to the fourth side add together the butter, garlic, thyme in addition to rosemary to the skillet about the tenderloins.
- Remove the tenderloins to a cut board too let the butter fix inward skillet one minute longer if it hasn't withal browned in addition to the garlic isn't toasted. Then pour butter into a dish and so it doesn't go on to prepare in addition to burn down.
- Cut and take away twine. Slice tenderloins into one/2-inch thick slices, and so take herbs from garlic butter together with drizzle it over the beef. Season lightly amongst table salt and pepper as desired.
Amount Per Serving
Calories 536
Calories from Fat 396
% Daily Value*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your adventure of foodborne disease. Note that the FDA recommends a beef internal temperature of 145 degrees for food condom.