Chicken Cacciatore

This Chicken Cacciatore is an incredibly hearty stew-similar dish made with chicken thighs, Marzano tomatoes, and fresh vegetables. It’sec seasoned amongst an abundance of fresh herbs as well as simmered alongside a parmesan rind too enough of garlic leaving it with fantastic flavour!


Chicken cacciatore shown served over pasta in a white bowl.


What is Chicken Cacciatore?


Chicken Cacciatore is a rustic Italian dish made of bone-in chicken portions that have been browned then braised, along alongside sauteed vegetables, inwards crushed tomatoes, vino in addition to herbs. Cacciatore is pronounced kah-chuh-taw-ree.


What to Serve with It


It is the coziest dish together with it’s perfect paired alongside pasta, rustic bread, polenta, or mashed potatoes. It’second basically a repast inward ane and then y'all actually don’t require a whole lot more than amongst it.


This makes for the perfect homestyle dinner to sit downward to later on a hectic solar day or long week. Such delicious Italian comfort nutrient that’sec good worth the process!


Overhead photo of chicken cacciatore shown in a stainless steel saute pan.


Chicken Cacciatore Recipe Ingredients



  • half dozen os-inwards, skin-on chicken thighs (about two i/2 – iii lbs)

  • Salt together with freshly earth black pepper

  • ane Tbsp olive oil

  • eight oz. cremini mushrooms, sliced (most ane/4-inch thick)

  • 1 medium scarlet bell pepper, seeded too chopped ( 1 i/two cups)

  • i medium yellowish onion, diced

  • 5 garlic cloves, minced (most ii Tbsp)

  • one loving cup dry white wine

  • one (28 oz) can San Marzano tomatoes, well crushed past manus

  • ane/ii cup chicken broth

  • i/4 loving cup chopped fresh parsley, divided

  • ane/four cup chopped fresh basil, divided

  • ii tsp chopped fresh thyme (or iii/4 tsp dried)

  • 1 tsp dried oregano (or one Tbsp fresh)

  • one parmesan rind

  • i/two cup sliced black olives, halved (optional)


What Type of Wine to Use as well as None Alcoholic Substitute



  • For this recipe you lot tin purpose a bright together with crisp dry out white vino such Sauvignon Blanc.

  • Or you lot tin can use a low-cal or medium-bodied ruby-red vino such as Pinot Noir or Chianti.

  • For a not-alcoholic substitute you lot tin can function more depression-sodium chicken broth as well as include 1 Tbsp of balsamic vinegar.


Chicken cacciatore ingredients.


How to Make Chicken Cacciatore



  1. Brown chicken thighs: Heat olive petroleum inward an extra big saute pan over medium-high oestrus.

  2. Dab thighs dry out with newspaper towels, flavour both sides with common salt. Sear thighs until browned nigh five minutes, turn as well as sear most iii – four minutes longer. Transfer thighs to a plate, gear up aside.

  3. Saute mushrooms: Carefully drain off all merely most 2 Tbsp fat in pan. Return to medium-high rut. Add mushrooms together with saute, entirely tossing every minute or 2, until browned, nigh iv minutes full.

  4. Saute other vegetables: Add bell peppers together with onions and saute three minutes. Add garlic in addition to saute 1 minute longer.

  5. Add wine, cut: Remove from rut, pour in wine. Return to rut together with let simmer over medium-low heat until reduced by most one-half, about three minutes.

  6. Add liquids, in addition to flavorings: Mix in crushed tomatoes, chicken broth, one-half the parsley, one-half the basil, the thyme, oregano too parmesan rind. Season amongst table salt together with pepper to gustatory modality (have it slowly on the salt every bit sauce volition cut down more or less too parmesan will season the sauce).

  7. Simmer chicken with cacciatore sauce until cooked through: Nestle chicken thighs into the sauce, take to a simmer and cut down to medium-low. Cover patch leaving chapeau but lightly ajar for just about steam to escape. Simmer 15 minutes.

  8. Turn thighs. Cover fully together with go on to simmer until all of the thighs have cooked through (175 degrees inward center), almost xv minutes longer.

  9. Finish alongside olives as well as herb garnish: If using olives sprinkle over. Finish amongst remaining one-half of the parsley too basil. Serve warm alongside cooked pasta if desired.


Collage of six photos showing steps of making chicken cacciatore in a saute pan on the stovetop.


How to Make Chicken Cacciatore in a Slow Cooker


Cacciatore is a corking dish to brand inwards the wearisome cooker. To make then:



  1. Omit chicken broth too cut down wine to ane/two cup.

  2. Heat olive crude inward extra big saute pan over medium-high. Cook the thighs 3 mins per side. Add to irksome cooker.

  3. Over medium heat saute onion, then add garlic as well as saute xxx seconds. Reduce oestrus to medium-low add together vino as well as simmer a few minutes and so add together to ho-hum cooker.

  4. Add bell pepper together with mushrooms. Pour inward crushed tomatoes, herbs too parmesan rind. Season alongside salt and pepper.

  5. Cook on low nearly 4 hours until chicken is cooked through and really tender.

  6. Finish amongst olives.


Close up photo of chicken cacciatore in sauce.


More Delicious Italian Style Chicken Dishes to Try








Chicken cacciatore shown served over pasta in a white bowl.


5 from v votes





Chicken Cacciatore













An incredibly hearty stew-like dish made alongside chicken thighs, Marzano tomatoes, too fresh vegetables. It'second seasoned amongst an abundance of fresh herbs and simmered alongside a parmesan rind as well as enough of garlic leaving it alongside fantastic flavour!




Servings: half dozen


Prep25 minutes
Cookforty minutes
Ready in: one 60 minutes v minutes




Ingredients



Instructions

  • Heat olive petroleum in an extra large saute pan over medium-high heat.
  • Dab thighs dry out with newspaper towels, season both sides alongside common salt together with pepper. Sear thighs until browned well-nigh 5 minutes, plough and sear almost 3 - iv minutes longer. Transfer thighs to a plate, set up aside.
  • Carefully drain off all only virtually ii Tbsp fat inward pan. Return to medium-high heat. Add mushrooms too saute, alone tossing every minute or 2, until browned, virtually 4 minutes total.
  • Add bell pepper too onion together with saute 3 minutes. Add garlic in addition to saute one infinitesimal longer.
  • Remove from heat, pour in wine. Return to estrus and allow simmer over medium-low rut until reduced by near half, virtually iii minutes.
  • Mix inward crushed tomatoes, chicken broth, half the parsley, half the basil, the thyme, oregano and parmesan rind. Season alongside table salt in addition to pepper to taste (take it slowly on the table salt as sauce volition cut back more or less and parmesan will flavour the sauce).
  • Nestle chicken thighs into the sauce, convey to a simmer and reduce to medium-low. Cover while leaving hat only lightly ajar for around steam to escape. Simmer fifteen minutes.
  • Turn thighs. Cover fully in addition to keep to simmer until all of the thighs take cooked through and are tender (175 degrees inward heart), well-nigh 15 minutes longer.
  • Add olives is using. Finish with remaining one-half of the parsley together with basil. Serve warm amongst cooked pasta if desired.


Notes


  • *Dry ruby-red vino can live used besides.

  • **If yous don't occur to have a parmesan rind on hand you lot could only mix inward ane/3 loving cup grated parmesan at the terminate of cooking.

  • For a spicy sauce add ruby pepper flakes to gustation.





Nutrition Facts

Chicken Cacciatore



Amount Per Serving


Calories 469
Calories from Fat 261



% Daily Value*

Fat 29g45%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 6g
Monounsaturated Fat 12g
Cholesterol 157mg52%
Sodium 502mg22%
Potassium 966mg28%
Carbohydrates 17g6%
Fiber 4g17%
Sugar 8g9%
Protein 30gthreescore%

Vitamin A 1690IU34%
Vitamin C 68mg82%
Calcium 102mgten%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.


Nutrition values are estimates only. See full disclaimer hither.







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