An slow tortellini recipe! Made with rich cheese tortellini, fresh sautéed zucchini, tomatoes, corn, as well as onion, and it’s all coated inward an herby marinara sauce. Quite easily a perfect summer dish!
Tortellini with Fresh Summer Vegetables
Who doesn’t love a expert tortellini recipe? The cozy good of that cheesy filled pasta wrapped upwardly snug inwards its keen, unique, seize with teeth size niggling shape is the perfect sheet for a plethora of finishing touches.
I mean it’sec cheese + pasta and so you’re ever off to a proficient beginning.
Not to bring up a recipe that uses shop-bought tortellini begins with a major shortcut too is unremarkably ever a breeze. This one I’thousand sharing hither is no exception.
You simply prepare the tortellini, saute the veggies, toss them both together amongst roughly sauce, cheese and herbs in addition to voila! A super satisfying dinner in no time.
This 1 in all it’s summery glory is practically guaranteed to go a family unit favorite!
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Cheese Tortellini as well as Veggies Recipe Ingredients
- xx oz. three cheese tortellini
- 2 Tbsp extra virgin olive fossil oil
- ane medium xanthous onion, chopped
- two ears corn, kernels cut from cobs (frozen will go when fresh isn’t in flavor)
- 2 cup grape tomatoes
- ii medium zucchini, sliced into one-half moons nigh 1/iv-inch thick
- three garlic cloves, minced
- one i/four cups marinara sauce
- ane/4 cup each chopped fresh basil and fresh parsley
- one/ii cup finely shredded parmesan cheese, divided
- Salt together with freshly ground dark pepper
How to Make this Tortellini Recipe with Sautéed Vegetables
- Cook tortellini: Bring a large pot of lightly salted H2O to a boil to cook tortellini, make tortellini a infinitesimal shy of fix fourth dimension according to directions on package. Meanwhile get cooking the veggies.
- In a 12-inch saute pan or deep skillet, heat olive rock oil over medium-high heat.
- Saute vegetables: Add onion too saute three minutes. Add corn in addition to saute two minutes more than.
- Add tomatoes and so saute 3 minutes. Add zucchini too garlic and saute until veggies are tender too many of the tomatoes accept burst, almost half dozen minutes longer (banker's bill that during this menses it’second most the right fourth dimension to add together the tortellini to pot of boiling H2O).
- Drain the tortellini patch reserving nearly 1/iv cup of the pasta water.
- Add tortellini together with sauce to cooked vegetables: Transfer tortellini and the marinara sauce to the veggies. Cook as well as toss until tortellini is tender most 1 to two minutes. If needed, add a splash of pasta water to thin.
- Toss inwards finishes: Season with common salt and pepper to sense of taste. Toss inward one/4 cup parmesan, the basil together with the parsley.
- Serve right away topping private servings alongside remaining ane/four loving cup parmesan.
Variations
Try other vegetables
You can endeavour this amongst lots of other vegetables that are in season. Yellow squeeze, mushrooms, asparagus, thinly sliced carrots, eggplant, broccoli, or bell peppers.
Add a poly peptide
Don’t similar the idea of leaving core out? You could besides add together cooked ground beef, chicken, sausage or turkey. You can cook it inwards the same skillet earlier you lot make the vegetables, just transfer to a plate and then render it when you add together the sauce.
Use some other type of tortellini
You don’t accept to use the extra cheesy type here. You could also endeavour a sausage filled tortellini or a spinach tortellini.
Make it creamy
Love a creamy pinkish sauce alongside tortellini? Add a 1/2 cup heavy cream along amongst the marinara sauce.
Use dried herbs
The fresh herbs are definitely best but if dried is what y'all take, you lot can purpose ane Tbsp dried parsley in addition to ii tsp dried basil. You may fifty-fifty want to add a i tsp dried oregano besides.
Helpful Tips
- Use refrigerated tortellini if possible, rather than shelf stable or frozen. I mean it tastes best.
- Saute veggies simply until soft, not mushy for a overnice texture.
- Same goes for the tortellini. Cook it only until soft non mushy. It doesn’t quite take that al dente experience to it, you merely want it between overly chewy as well as also soft.
- If the pasta seems a piddling dry, don’t forget to add a splash of pasta water. Another pick is to drizzle with roughly evoo, adding moisture, richness as well as flavour.
More Delicious Tortellini Recipes to Try
- Creamy Spinach Tomato Tortellini
- Creamy Tortellini Minestrone
- One Pan Tortellini amongst Butternut Squash Kale together with Bacon
- Tortellini Soup (amongst Beef)
- Tortellini with Pesto too Roasted Veggies
Cheese Tortellini with Summer Veggies
Ingredients
- 20 oz. refrigerated three cheese tortellini
- 2 Tbsp extra virgin olive fossil oil
- 1 medium yellow onion, chopped (one 1/two cups)
- two ears corn, kernels cut from cobs (nigh ii cups)
- two cups (12 oz) grape tomatoes
- 2 medium (12 oz full) zucchini, sliced into one-half moons well-nigh 1/four-inch thick
- 3 garlic cloves, minced (1 Tbsp)
- 1 one/iv cups marinara sauce (half of a 24 oz jounce)
- Salt and freshly earth dark pepper
- i/two loving cup finely shredded parmesan cheese, divided
- 1/iv cup chopped fresh basil
- one/four loving cup chopped fresh parsley
Instructions
- Bring a large pot of lightly salted water to a boil to fix tortellini, prepare tortellini a minute shy of ready fourth dimension according to directions on bundle. While H2O is coming upwardly to a boil it'sec a good fourth dimension to prep and make the vegetables.
- In a 12-inch saute pan or deep skillet oestrus olive petroleum over medium-high rut.
- Add onion and saute iii minutes. Add corn too saute 2 minutes more than.
- Add tomatoes then saute 3 minutes. Add zucchini in addition to garlic and saute until veggies are tender too many of the tomatoes take outburst, most six to 8 minutes longer (bill that during this menstruation it'second about the correct time to add together the tortellini to pot of boiling water then they finish upwards at the same time).
- Drain the tortellini while reserving near one/four loving cup of the pasta H2O.
- Transfer tortellini as well as the marinara sauce to the pan alongside veggies. Cook and toss until tortellini is tender well-nigh i to two minutes. If needed add a splash of pasta water to sparse.
- Season amongst table salt together with pepper to sense of taste. Toss inwards one/iv cup parmesan, the basil too the parsley.
- Serve right away topping individual servings amongst remaining one/4 loving cup parmesan.
Amount Per Serving
Calories 406
Calories from Fat 126
% Daily Value*