Easy Brown Sugar Glazed Salmon – Rich salmon fillets brushed inwards a uncomplicated chocolate-brown carbohydrate, mustard in addition to garlic mixture then they’re oven baked until tender as well as flakey. A quick dinner amongst vibrant in addition to slightly sugariness flavor!
5-Ingredient Brown Sugar Salmon
For this recipe you only require 5 ingredients (addition the standard common salt and pepper)! And the prep couldn’t live easier.
You don’t even require to take away the pare from the salmon. It volition but easily peel away afterwards baking.
The glaze is sweetness too tangy and pairs deliciously well with the buttery salmon. The combo of brownish saccharide together with mustard plant wonders here together with a petty lemon zest highlights those flavors.
Pair it alongside steamed rice and asparagus for a quick, minimal-factor meal that’sec both filling as well as delicious!
Brown Sugar Salmon Recipe Ingredients
- iv (7 oz) pare-on salmon fillets
- Salt as well as freshly ground black pepper
- 2 Tbsp lite brown carbohydrate
- two Tbsp dijon mustard
- i tsp lemon zest
- 1 tsp minced garlic
- 1 tsp minced fresh parsley (completely optional)
How to Make Glazed Brown Sugar Salmon
- Heat oven, prepare baking sail: Preheat oven to 400 degrees. Line a baking sheet (thirteen past 9 or xviii past xiii-inch) with aluminum foil, spray foil alongside not-stick cooking spray.
- Place salmon over, flavour: Align salmon pieces on baking canvas leaving around space betwixt them. Season elevation alongside common salt too pepper.
- Make glaze: In a pocket-size mixing bowl, whisk together chocolate-brown saccharide, mustard, lemon zest, and garlic.
- Spread over salmon: Spoon too spread chocolate-brown saccharide mustard mixture evenly over salmon.
- Bake until done: Bake in preheated oven until cooked through, near xi – 14 minutes, depending on thickness of salmon.
- If desired garnish with parsley for a little pop of color.
Helpful Tips for the Baking Salmon
- Use fillets that are close inward thickness and then they complete baking at the same time.
- Don’t forget to grease the baking canvas or salmon sticks.
- To cutting out extra function, yous tin exit the peel-on private fillets and then simply take away afterwards baking. You tin can do this earlier serving or nosotros unremarkably but fleck it away from the pare as eating alongside a fork.
- Check internal temperature of salmon for doneness (using an moment read food thermometer) and so salmon doesn’t stop upward dry.
- I prefer salmon cooked internally to medium doneness for a tender flakey texture that’s moist (it’second however slightly rare looking inwards the center).
- Keep in mind in one case salmon is removed from heat the internal temperature volition proceed to ascension most v degrees.
Temperature to Cook Salmon
Just similar alongside kernel, I recommend taking the internal temperature of salmon. While the possibility of food borne disease isn’t quite every bit risky amongst salmon as it is with beef or chicken, I even so like to take the temperature because it takes out the estimate function in addition to yous’re less probable to overcook the salmon.
Note that the USDA recommends an internal temperature inwards the thickest component of the fish to 145 degrees for nutrient safe.
Here’sec a breakdown of temperatures for salmon doneness:
- Rare: 110
- Medium rare: 115 – 120
- Medium: 125 – 130
- Medium well: 135 to 140
- Very well: 145
Possible Variations
- You can bake a whole side of salmon (2 lb constituent) rather so baking every bit individual fillets. Bake fourth dimension will require to live increased past well-nigh five to ten minutes.
- If you want to go far healthier you could sub dearest for the brownish carbohydrate.
- For an added herby flavour y'all tin effort amongst herbs such equally dill or thyme.
More Easy Salmon Recipes You’ll Love
- Baked Salmon alongside Buttery Honey Mustard Sauce
- Blackened Salmon
- Broiled Salmon
- Marinated Grilled Salmon
- Salmon alongside Garlic Lemon Butter Sauce
Brown Sugar Glazed Salmon
Ingredients
- four (vii oz) salmon fillets, skin-on or skinless
- Salt in addition to freshly earth black pepper
- ii Tbsp light dark-brown carbohydrate
- 2 Tbsp dijon mustard
- one tsp lemon zest
- 1 tsp minced garlic
- ane ane/2 tsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 400 degrees. Line a baking sail (xiii past 9 or 18 past xiii-inch) with aluminum foil, spray foil with not-stick cooking spray.
- Align salmon pieces on baking sail leaving more or less infinite betwixt them. Season height alongside salt together with pepper.
- In a pocket-sized mixing bowl whisk together brown saccharide, mustard, lemon zest, in addition to garlic.
- Spoon and spread brownish carbohydrate mustard mixture evenly over salmon.
- Bake inwards preheated oven until cooked through, nigh eleven - xiv minutes (depending on thickness of salmon together with desired degree of doneness. I ready to internal temperature inward the thickest portion of 125 to 135 degrees, but for food condom the USDA recommends 145 which is well done).
- If desired garnish with parsley for a little pop of color.
Notes
Amount Per Serving
Calories 370
Calories from Fat 162
% Daily Value*