Homemade Blueberry Syrup! It’s made alongside fresh or frozen blueberries, fruit juice, sweetened alongside sugar, together with has a hint of lemon to brighten it upwards. This is my all-fourth dimension favorite pancake topping!
Love fruity syrups? Also endeavor my tempting Strawberry Syrup.
The Best Blueberry Syrup Recipe!
When I beginning actually got into cooking, this was one of the offset things I made. I would probably dub blueberries my favorite fruit (or top 3, I accept a hard time picking absolute favorites), so that solely makes feel.
Back and so, I used to purpose water in place of the fruit juice. One solar day, I realized when you lot function water inward recipes similar this, it just waters things downwardly. So why non supplant that with something more than flavorful that doesn’t drown out that huckleberry season?
When I desire to splurge I function huckleberry juice (for a more than concentrated blueberry flavour) just it’sec pretty pricey for a pocket-size bottle. So grape juice or apple tree juice are smashing options too.
This homemade blueberry syrup is fresh, fruity, sweetness, flavorful, exceptionally delicious together with super slowly to make. And it’s ane of the ultimate upgrades to your weekend as well as vacation breakfasts.
Plus at that place are endless ways to purpose it likewise, it’second not just for pancakes. See the links below (almost the recipe box), for ideas. Just call back the whipped cream for nearly of them!
Once you attempt this you lot’ll realize that there’second and then much more to breakfast than maple syrup. Plus it’sec a hundred times meliorate than the bottled huckleberry syrup at the shop.
Blueberry Syrup Recipe Ingredients
- two cups (x oz or 1 pint) fresh or frozen blueberries
- 1 loving cup + two Tbsp blueberry juice, grape juice or apple juice
- 1/3 cup granulated sugar
- iv tsp cornstarch
- i Tbsp lemon juice
Scroll downward for printable recipe.
How to Make Blueberry Syrup
- Add blueberries, ane loving cup juice too carbohydrate to a small saucepan, stir. Bring to a simmer over medium-high oestrus.
- Reduce estrus to low as well as permit simmer half dozen – 10 minutes, stirring occasionally, until many of the blueberries take flare-up.
- In a pocket-sized bowl whisk together remaining two Tbsp juice alongside the cornstarch so pour into pan. Let simmer one infinitesimal longer to thicken patch stirring constantly.
- Remove from rut. Stir inwards lemon juice.
- If desired press in addition to strain through a net sieve to take skins, blitz inward a blender (be sure to remove lids centre insert together with comprehend alongside a towel to blend since it’second a hot liquid), or serve as is.
Helpful Tips together with Variations
- Adjust saccharide according to the sugariness of the blueberries existence used. I’ve had rattling sweetness ones that don’t ask all of the saccharide called for too rattling tart ones that need more.
- You tin supplant one-half of the carbohydrate with an equal office love.
- If yous desire a blend of berries, y'all can try using one-half raspberries for one-half of the blueberries.
- Juicier, plumper blueberries work better than the itty bitty ones. It’s merely that yous’ll stop upward alongside more than skins inwards the syrup.
- You tin puree or squelch the syrup for a smoother consistency or press through a fine sieve to take the skins.
- Cornstarch can live adjusted slightly for a thinner or thicker consistency.
- Use fresh blueberries too lemon juice for best flavour.
- The natural pectins can thicken the syrup equally it rests inward the fridge, if needed yous can thin alongside more juice.
Storage
- This homemade huckleberry syrup should go on inwards the refrigerator inwards an airtight container for upwardly to 1 calendar week.
- Or freeze up to three months.
- Reheat inward the microwave briefly to rewarm.
What to Serve with Blueberry Syrup
There are then many unlike things you lot can serve this fresh blueberry syrup over. Here are a few tasty ways:
- Angel Food Cake or Pound Cake
- Buttermilk Pancakes
- Cheesecake
- Crepes
- French Toast
- Vanilla Ice Cream
- Waffles
- Oatmeal or other porridge (rice, wheat, cornmeal etc)
- Plain Greek yogurt amongst granola
Blueberry Syrup
Ingredients
- two cups (ten oz) blueberries
- i cup + ii Tbsp huckleberry juice, grape juice or apple tree juice, divided
- 1/iii cup granulated sugar*
- four tsp cornstarch
- i Tbsp lemon juice
Instructions
- Add blueberries, one cup juice and sugar to a small saucepan, stir. Bring to a simmer over medium-high heat.
- Reduce oestrus to low too allow simmer six - x minutes, stirring occasionally, until many of the blueberries accept burst.
- In a minor bowl whisk together remaining ii Tbsp juice with the cornstarch so pour into pan. Let simmer 1 infinitesimal longer to thicken while stirring constantly.
- Remove from oestrus. Stir inwards lemon juice.
- If desired press and strain through a net sieve to remove skins, blitz inwards a blender (be certain to take away lids middle insert too comprehend with a towel to blend since it'sec a hot liquid), or serve as is.
Notes
- *Sugar tin be increased or decreased to taste. Sometimes blueberries are tart and necessitate a petty more spell other blueberries tin be super sweetness.
- You tin likewise purpose two.v Tbsp saccharide together with 2.v Tbsp beloved instead.
- Fresh or frozen blueberries can live used here. Fresh are best simply when non in flavor frozen run well besides.
Amount Per Serving
Calories 95
Calories from Fat 9
% Daily Value*