Baked Zucchini

Easy Baked Zucchini – fresh summer zucchini is sliced into coins in addition to tossed alongside olive crude oil, garlic, together with herbs and then sprinkled alongside parmesan cheese in addition to oven baked.

It’second i of the best ways to prepare zucchini! 

Oven Baked Zucchini

Here is a recipe (or more and so a how-to) that is certain to become a summertime staple!

This zucchini is but nigh equally slow every bit it gets and of course adding cheese is i of the best ways to turn bland as well as ho-hum zucchini into something with a crave-able season.

And briefly broiling it as well helps add together approximately browned depth. It’s all nearly building upward that savory sense of taste.

Simple, fresh ingredients that together easily create something worthy of the quick weeknight dinner rotation. Plus it’sec a keen mode to get kids, together with adults, to eat their veggies!

Baked Zucchini Recipe Ingredients

• Zucchini


• Olive fossil oil


• Garlic


• Italian seasoning


• Parmesan


• Fresh parsley


• Salt together with pepper

How to Bake Zucchini

1. Preheat oven, make baking canvas: Preheat oven to 350 degrees. For optionally for easier make clean up occupation a rimmed eighteen by thirteen-inch rimmed baking sheet alongside aluminum foil. Spray baking canvass amongst not-stick cooking spray.


2. Mix crude as well as seasoning: In a small mixing bowl stir together olive crude oil, garlic, Italian seasoning, table salt too pepper (I use nearly three/iv to i tsp salt too 1/ii tsp pepper).


3. Toss zucchini alongside petroleum mixture: Place zucchini coins inwards a large mixing bowl. Pour petroleum mixture over zucchini as well as toss good until evenly coated.


4. Spread across baking sail, add cheese: Pour onto baking sheet and so spread out into a single layer. Top amongst parmesan.


5. Bake and so garnish.

How Long to Bake Zucchini

• The roasting time of zucchini volition vary based on the fashion its cutting (halved, quartered into sticks, or sliced). It volition as well vary based on the how thick it is cut, too oven temperature.


• For this recipe; using 1/two-inch thick slices, baking it at 350 degrees together with finishing it with a broil it volition take most 12 minutes.


• If yous were to skip the broil it would have most xv minutes but I beloved how broiling adds around flavour.


• Keep inwards mind when baking zucchini that a softer vegetable then it doesn’t demand a whole lot of baking fourth dimension.

Possible Variations

• Switch upwards the herbs. You tin role thyme, basil, oregano, parsley, rosemary, etc.


• Try it alongside fresh herbs instead of dried.


• If needed substitute garlic powder inward place of fresh. Use ane teaspoon.


• Use Romano cheese inwards home of parmesan cheese.


• Finish it amongst close to lemon juice in addition to or zest for another pop of season.


• Try it amongst yellow squeeze instead of zucchini.

Tips

• Use pocket-sized or medium zucchini for meliorate season. None of those jumbo zucchini here.


• Work to cut zucchini into evenly thick slices and then they’ll bake evenly.


• Be careful non to over-bake or it volition get mushy. On the other hand ensure it’sec cooked long enough or it volition stay crisp.

What to Serve with It

• Grilled Greek Lemon Chicken


• Marinated Steak


• Salmon Patties or Lemon Grilled Salmon


• Meatballs


• Grilled Corn on the Cob

More Ways to Use Zucchini

• Garlic Lemon in addition to Parmesan Roasted Zucchini


• Roasted Zucchini Squash and Tomatoes


• Roasted Vegetables


• Sausage Stuffed Zucchini Boats


• Taco Zucchini Boats


• Zucchini Cake

5 from half dozen votes

Print Recipe

Baked Zucchini

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Fresh summertime zucchini is sliced into coins in addition to tossed alongside olive oil, garlic, and herbs and then sprinkled with parmesan cheese as well as oven baked. It'second ane of the best ways to ready zucchini!

Servings: six

Ingredients

• two lbs. zucchini (almost 6 small-scale or 4 medium), sliced into ane/ii-inch thick rounds
• two Tbsp olive rock oil
• two garlic cloves, finely minced (two tsp)
• i i/2 tsp Italian seasoning
• 1/two loving cup grated parmesan cheese
• Salt together with freshly earth black pepper
• ii Tbsp finely chopped fresh parsley

Instructions

• Preheat oven to 350 degrees. For optionally for easier clean upward business a rimmed 18 by 13-inch rimmed baking canvas with aluminum foil. Spray baking canvas alongside not-stick cooking spray.
• In a small mixing bowl stir together olive crude, garlic, Italian seasoning, common salt in addition to pepper (I function well-nigh iii/iv to i tsp salt and i/two tsp pepper).
• Place zucchini coins inwards a large mixing bowl. Pour rock oil mixture over zucchini in addition to toss good until evenly coated.
• Pour onto baking canvas and so spread out into a single layer. Top with parmesan.
• Bake inwards preheated oven until but starting to soften near vii - nine minutes. Remove zucchini and transfer oven rack closer to broiler. Preheat broiler.
• Let broil until cheese is gilded brownish as well as zucchini is tender, nearly two - three minutes longer (continue a close heart on it).
• Sprinkle with parsley too serve warm.

Notes

• For extra flavour yous can as well finish alongside a picayune lemon juice and/or zest.


• This recipe tin can besides be made using xanthous squash inward place of zucchini.

Nutrition Facts

Baked Zucchini

Amount Per Serving

Calories 147
Calories from Fat ninety

% Daily Value*

Fat 10g15%

Saturated Fat 4g25%

Cholesterol 13mgiv%

Sodium 329mgxiv%

Potassium 420mg12%

Carbohydrates 6gii%

Fiber 2geight%

Sugar 4giv%

Protein 9g18%

Vitamin A 569IUxi%

Vitamin C 29mg35%

Calcium 268mg27%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition values are estimates only. See total disclaimer hither.

Course: Side Dish

Cuisine: American

Keyword: Roasted Zucchini

Author: Jaclyn