Easy Pumpkin Pie – Homemade pie doesn’t get any easier than this! This current-lined pie is made amongst only five ingredients (together with a piffling table salt) in addition to the concluding event is undoubtably satisfying in addition to has all those sweetly spiced autumnal flavors we honey!
v Ingredient Pumpkin Pie!
Wether yous are novice pie maker or an experienced bakery this no fuss pie is an absolute dream! It takes such minimal endeavor but makes a perfectly impressive homemade pumpkin pie!
The beneficial ingredients here are sweetened condensed milk as well as a pumpkin pie spice blend. These slim down the ingredient count, summation who doesn’t love sweetened condensed milk anyway? It’s such a process.
It starts alongside a store-bought pie crust merely if you’d prefer you lot could e'er swap that out for homemade. If doing so I’d just recommend partially blind baking kickoff and then crust doesn’t finish upwards soggy, shop-bought crusts tend to bake upwardly nicely without this extra pace.
This traditionally flavored pie is perfectly pumpkin-y, deliciously spiced, has simply plenty sweetness, in addition to includes a overnice flakey crust to enclose it.
It’sec worthy of a vacation celebration and no one needs to know but how slow it was for yous to make.
Just don’t forget the billowy, sweetened whipped cream for topping. I’d order that’second an absolute must for a pumpkin pie garnish it adds that creamy crowning complete that pairs beautifully with the pie.
Easy Pumpkin Pie Ingredients
See below for printable recipe amongst full amounts.
- Store-bought uncooked pie crust: I prefer a refrigerated pie crust here only a frozen deep dish pre-shaped pie crust volition go as well. Just thaw according to directions.
- Canned pumpkin: Only role canned pumpkin here not pumpkin pie filling.
- Canned sweetened condensed milk: Classic pumpkin pie is made alongside evaporated milk and saccharide merely past using this element y'all don’t demand classify ingredients. They are already combined into i.
- Eggs: These volition bind the ingredients together in the pie.
- Pumpkin pie spice: You tin can make your ain blend, meet banker's bill below.
- Salt: This volition remainder the sugariness as well as compliment the flavors of the pie.
How to Make Pumpkin Pie
- Set oven rack inwards lowest place of oven together with rut oven to 425 degrees.
- Thaw the chilled pie crust according to parcel directions, unroll as well as and so tally into pie dish. Decorate every bit desired (I flexure edges under simply barely and push edges between fingertips to create a wavy pattern).
- In a mixing bowl whisk together pumpkin, sweetened condensed milk, eggs, pumpkin pie spice together with salt until good blended.
- Pour mixture into pie crust so wiggle to degree. Set on a baking canvass. If you don’t desire the crust edges to go overly dark yous tin encompass them amongst a call up of aluminum foil.
- Transfer pie on baking canvas to oven too bake inward preheated oven 15 minutes. Leave inwards oven, cut down temperature to 350 degrees together with continue to bake until pie is nearly fix (filling no longer wiggling when moved), about 35 to forty minutes.
- Transfer to a wire rack in addition to let pie cool for at to the lowest degree 2 hours.
- For a chilled pie cool at room temperature i hr too and so inward the refrigerator for two hours.
Helpful Pumpkin Pie Tips
- Homemade pumpkin pie spice: If you don’t have the blend you tin can make your ain past mixing 1 i/ii tsp cinnamon, 1/ii tsp nutmeg, one/four tsp ginger in addition to one/4 tsp cloves.
- Keep crust from over-browning: Before baking I merely have a large sail of foil then cutting a circle from the eye that’second but the width to embrace those outer crust edges, so put over pie crust (not touching filling in addition to leaving a lilliputian room for it to expand). Then twine nether slightly and so it doesn’t act.
- For a crisper pie crust: Bake a pie inwards the bottom rack of the oven so the bottom crisps upward ameliorate. This is likewise helpful if you opt to not embrace pie crust edges piece baking, otherwise they’d definitely fire on a higher rack.
- Bake on a baking canvas: I like to prepare the pie on a baking canvas to bake and so fat drips from the pie crust don’t burn at the bottom of the oven.
- Don’t use canned pumpkin pie filling: When making pumpkin pie never purpose canned “pumpkin pie filling” unless recipe clearly specifies pie filling. It has added sweeteners as well as spices in addition to would throw a recipe off it its non intended to be used. It should not be used inwards this recipe.
Frequently Asked Questions
Can I function homemade pumpkin puree for pumpkin pie?
Homemade pumpkin puree volition run good in place of canned inward pie as well every bit long as it is drained of excess liquid inwards a sieve.
How tin you enjoin when it’sec done?
The pie should non live jiggling when wiggled. The filling should appear well-nigh prepare, mostly puffed throughout merely simply slightly lower inwards the centre.
Does pumpkin pie necessitate to be refrigerated?
Yes homemade pumpkin pie should be stored inward the fridge equally it is an egg based custard type pie. Commercially produced pies may not ask to be equally they incorporate preservatives.
How long does it go on?
This homemade pumpkin pie should go along in the refrigerator for about 3 days.
Can you freeze pumpkin pie?
Yes pumpkin pie does freeze good for upward to 3 months. Just wrap inwards foil together with store leftovers inward an airtight container.
Is it good for you?
Unfortunately no. Pumpkin pie is a dessert in addition to doesn’t fall under the “healthy” category every bit it does incorporate a fair amount of carbohydrate, refined flour, together with fats. You tin however brand healthier variations amongst real maple syrup as well as whole grain crust.
More Delicious Pie Recipes to Try
Easy Pumpkin Pie
Ingredients
- one (ix-inch) refrigerated pie crust (store-bought)*
- 1 (15 oz) tin pumpkin puree (not pie filling)
- one (fourteen oz) can sweetened condensed milk
- two big eggs
- ii i/two tsp pumpkin pie spice**
- one/4 tsp table salt
Instructions
- Set oven rack inwards lowest position of oven together with oestrus oven to 425 degrees.
- Thaw the chilled pie crust according to package directions, unroll too then match into pie dish. Decorate edges if desired (I plication edges nether simply barely in addition to press edges between fingertips to make a wavy blueprint).
- In a mixing bowl whisk together pumpkin, sweetened condensed milk (scrape inward any excess from tin), eggs, pumpkin pie spice, together with common salt until well blended.
- Pour mixture into pie crust and then wiggle to grade. Set on a baking canvass. If you don't desire the crust edges to go overly night you tin cover them alongside a telephone of aluminum foil.
- Transfer pie on baking sheet to oven together with bake on lowest rack inward preheated oven 15 minutes. Leave inward oven, trim back temperature to 350 degrees together with continue to bake until pie is most fix (filling no longer jiggles when moved), about 35 to twoscore minutes.
- Transfer to a wire rack together with let pie cool at to the lowest degree 2 hours before slicing. For a chilled pie residual 1 hr at room temperature in addition to then 2 hours inwards the refrigerator.
Notes
- *If y'all want to purpose this making a homemade pie crust that is merely fine. I recommend partially blind baking it starting time every bit homemade crusts are more than probable to come out soggy if not partially baked start alongside moisture fillings.
- *You tin as well use a blend of spices inward place of pumpkin pie spice. Use ane 1/ii tsp cinnamon, i/two tsp nutmeg, 1/iv tsp ginger in addition to one/4 tsp cloves.
Amount Per Serving
Calories 298
Calories from Fat 108
% Daily Value*