Tzatziki Dip is a creamy, tangy Greek appetizer that’sec equally refreshing as it is delicious! The Greek yogurt base of operations is enhanced by fresh too flavorful ingredients similar shredded cucumber, lemon juice, garlic, and herbs. Serve this addictive dip at your side by side political party too watch it disappear!
What’sec in This Tzatziki Dip Recipe?
- Cucumber: Grated cucumber adds freshness in addition to crush to the dip.
- Greek Yogurt: While nosotros recommend total-fatty Greek yogurt, yous can role whatever Greek yogurt you take on manus!
- Lemon: Cuts the richness of the dip. Avoid using bottled lemon juice. It doesn’t take the correct total of acidity as well as the season isn’t well-nigh every bit skilful equally the existent bargain!
- Olive Oil: Gives the dip trunk.
- Fresh Herbs: Dill and parsley add together fresh herbal season to the dip.
- Garlic: Grated garlic adds an herbal flavor as well as a bit of bite to the dip.
- Salt + Pepper: Enhance the overall flavor of the dip.
Notes from the Test Kitchen
For an ultra-creamy tzatziki dip, substitute just about or all of the Greek yogurt for sour cream.
Variations on Greek Tzatziki Dip
This classic dip is and so delicious every bit is, just you can amp it upwards by adding just about fresh mint. For a spicy have, try adding crushed cerise pepper flakes. Or for an umami twist, blend around roasted cherry-red peppers or sun-dried tomatoes into the dip.
Recipe
Tzatziki Dip Recipe
Ingredients
- ane½ cups shredded cucumber (from i cucumber)
- 2 cups apparently Greek yogurt unsweetened
- i lemon juiced
- 2 tablespoons olive petroleum
- one tablespoon minced fresh dill
- 1 tablespoon minced fresh parsley minced
- 1 clove garlic grated
- Kosher common salt together with freshly earth dark pepper to gustatory modality
Instructions
- Spread the shredded cucumber out over a few paper towels together with sprinkle over a pinch of kosher table salt (near ½ teaspoon). Top amongst a few more newspaper towels together with press out whatsoever excess liquid.1½ cups shredded cucumber
- Add the cucumber to a big bowl amongst the remaining ingredients (greek yogurt, lemon juice, olive crude oil, dill parsley, too garlic). Stir to combine too flavor with table salt together with pepper, to sense of taste.ii cups obviously Greek yogurt, ane lemon, ii tablespoons olive crude, one tablespoon minced fresh dill, 1 tablespoon minced fresh parsley, one clove garlic, Kosher common salt too freshly earth dark pepper
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Becky’second tips
- For an ultra-creamy tzatziki dip, substitute around or all of the Greek yogurt for sour cream.
Storage: Store tzatziki dip inward an airtight container inward the fridge for upwards to iii days.
Nutrition Information
Serving Suggestions
- As a dip, serve tzatziki with fresh veggies, pita chips, homemade french fries, pizza sticks, or chicken wings.
- As a spread, dollop tzatziki on burgers, BLT sandwiches, a fresh Greek salad, or baked potatoes.
- As a sauce, serve tzatziki with rack of lamb, grilled chicken breast, or air fryer salmon.
How to Make Tzatziki Dip Step by Step
Drain the Cucumber: Spread 1½ cups of shredded cucumber out over a few newspaper towels in addition to sprinkle over a pinch of kosher common salt (near ½ teaspoon). Top with a few more than paper towels as well as press out whatsoever excess liquid.
Make the Dip: Add the drained cucumber to a large bowl with two cups of patently Greek yogurt, the juice of ane lemon, 2 tablespoons of olive oil, ane tablespoon of minced fresh dill, ane tablespoon of minced fresh parsley, and one minced clove of garlic. Stir to combine in addition to season with common salt in addition to pepper, to sense of taste.
How to Store
Store leftover tzatziki dip in an airtight container inward the fridge for up to three days. Serve cold or allow sit for a few minutes at room temperature to soften. I do non recommend freezing this dip!
Tzatziki is a yogurt-based dip made with cucumbers, olive crude, lemon, garlic, as well as herbs. It is traditionally made with goat or sheep’s yogurt, merely Greek yogurt is much more than accessible.
Tzatziki dip is creamy, calorie-free, and refreshing. It is a scrap crunchy from the cucumbers too has a garlicky herbal gustatory modality.
Yes! This dip is low-calorie, low-fat, as well as made with fresh and healthy ingredients.
While I mean that total-fat Greek yogurt yields the creamiest dip, you lot can function whatsoever Greek yogurt yous like, and so long equally it is unflavored together with unsweetened.
Nope! For an ultra-creamy tzatziki dip, substitute or so or all of the Greek yogurt for sour cream.