Twice Baked Potatoes are ane of the ultimate side dish recipes! These are seriously comforting, extra cheesy, deliciously creamy, mashed white potato loaded, hearty stuffed Irish potato skins together with they never disappoint! A family favorite recipe!
Twice Baked Potato Recipe
For as long equally I tin retrieve twice baked potatoes (aka Doubled Baked Potatoes) have been a go-to side dish inwards my family unit. I’m guessing since the fourth dimension I could eat firm nutrient, twice baked potatoes take been at that place. They’ll e'er be a staple recipe for me in addition to in one case y'all effort them, I’m guessing you lot’ll order the same.
My mom has ever made the best twice baked potatoes and she has taught me all the tips too tricks to making them perfect! With a prep that doesn’t include anything difficult, no particular equipment required too no fancy ingredients here. Just a uncomplicated method as well as a crave-able blend of satisfying ingredients.
They besides brand delicious leftovers for luncheon the side by side twenty-four hours, inward the unlikely issue there are whatsoever left though.
This is how yous make comfort food!
What to Serve with Them
These duad perfectly amongst simply nigh whatsoever chicken or steak dish too they are delicious amongst a roast ham. Then as a moment side I commonly go for a steamed vegetable or corn, or a side salad.
Twice Baked Potato Ingredients
- Russet potatoes – preferably go for the larger potatoes. I have made these will all sizes of russet potatoes the pocket-size ones operate yous but have to make full a lot more than.
- Half together with half – or use a blend of ane/iv cup milk one/iv cup heavy cream.
- Sour cream – depression fat sour cream will operate fine if that’second what you have on paw.
- Butter – salted or unsalted butter can live used.
- Salt as well as pepper – add together to gustatory modality sense of taste inward filling. And call up at that place volition live common salt added to the topping as well.
- Paprika, onion powder and garlic pulverization – I function this DIY seasoning blend instead of using the season table salt flavoring my mom ever did since it’s what I have on manus.
- Cheddar cheese – I like to purpose medium cheddar only too intensity in flavor from mild to extra abrupt will operate based on personal preference.
- Bacon – if preferred this tin be omitted, I don’t e'er purpose it. But of grade everything is better with bacon if you accept close to on hand.
- Green onions – chives besides work well for garnish. Even fresh chopped parsley works likewise.
How to Make Twice Baked Potatoes
- Preheat oven as well as prep potatoes: Preheat oven to 400 degrees. Scrub in addition to rinse potatoes make clean too pierce potatoes several times on each side with a fork.
- Bake whole potatoes until softened through: Place potatoes inwards preheated oven and bake 75 – eighty minutes until fully cooked through (they should be fairly soft when squeezed). Remove potatoes from oven too cut back oven temperature to 350 degrees.
- Scoop out flesh of potatoes: Slice potatoes into halves. Use an oven hand to concur spud halves and scoop Irish potato flesh into a big mixing bowl (piece leaving almost ane/6-inch spud intact with the pare). Transfer empty Irish potato peels to a thirteen by 9-inch baking dish or baking canvass (run into bill*).
- Mash: Mash potatoes alongside a Irish potato masher until no longer lumpy (or pass away through a spud ricer or nutrient manufacturing plant into bowl for seriously smoothen potatoes).
- Add liquids together with season, stir: Add in half as well as half, sour cream, butter too flavour amongst salt and pepper to gustatory modality (nearly i/two tsp table salt 1/4 tsp pepper). Blend mixture together amongst a spoon or with an electric mixer spell adding more half in addition to half every bit needed to sparse.
- Stuff spud skins: Scoop mixture into Irish potato peels. Sprinkle alongside cheddar.
- Stir seasonings and sprinkle over potatoes: In a pocket-size bowl whisk together paprika, onion powder, garlic pulverisation, ane/iv tsp common salt in addition to one/iv tsp pepper. Sprinkle seasoning evenly over potatoes.
- Bake to heat through in addition to melt cheese: Bake in preheated oven until cheese has melted as well as potatoes are heated through, well-nigh x – 15 minutes. Sprinkle alongside bacon too dark-green onions and serve warm.
What Are the Best Potatoes for Twice Baked Potatoes?
Russet potatoes work best for this recipe. They’re larger size too fluffy interior (once baked) make for the perfect twice baked potatoes.
How to Make Them Ahead of Time
Twice baked potatoes are as well a keen brand ahead recipe. To brand inward advance yous’ll desire to:
- Bake, brand filling, material and flavour (upwards to through stride seven).
- Place inwards a baking dish, encompass with aluminum foil in addition to refrigerate for upward to iii days.
- Remove from refrigerator while oven preheats to 350 degrees.
- Bake in preheated oven covered amongst greased foil (greased side facing down) until nearly heated through, virtually xv minutes.
- Uncover as well as continue to bake until fully heated through, virtually x minutes longer.
Twice baked potatoes tin can fifty-fifty live frozen upwards to iii months so baked directly from the freezer (though if going this road I’d concur the cheese as well as add together halfway through baking). Bake fourth dimension at 350 volition take nearly 35 – 45 minutes.
Twice Baked Potato Tips
- Be certain potatoes are exclusively baked through amongst the commencement baking period. Otherwise y'all’ll stop upwardly with lumpy bits of chewy potatoes throughout the finished product.
- For seriously smoothen potatoes, decease baked Irish potato flesh through a food factory or tater ricer instead of mashing the potatoes alongside a white potato masher.
- Use a blend of dairy for best season, including i tangy pick (here nosotros get with one-half in addition to one-half, butter together with sour cream).
- Don’t over-bake or cheese can become dry too leathery.
Possible Variations
- Use heavy cream inward place of half too half (for an fifty-fifty richer option).
- Swap sour cream amongst cream cheese.
- Add sautéed or roasted garlic to the potatoes.
- Try alongside another cheese on height like Colby jack or even a Mexican blend if that’s what y'all’ve got on manus, or purpose a blend of cheddar too some other cheese similar parmesan.
- Add a drizzle of ranch dressing on tiptop afterward baking. So skilful!
More Delicious Potato Recipes You’ll Love
Twice Baked Potatoes
One of the ultimate side dish recipes! These are seriously comforting, extra cheesy, deliciously creamy, mashed white potato loaded, hearty stuffed white potato skins in addition to they never disappoint! A family favorite recipe!
Servings: viii (or half-dozen large)
Ingredients
- four (13 - xiv oz. each) big baker russet potatoes
- 1/2 loving cup one-half too half, and then upwardly to one/4 loving cup more than if needed (heavy cream can live substituted for a richer option)
- i/ii loving cup sour cream
- four Tbsp butter, melted
- Salt too freshly earth black pepper
- one/four tsp each paprika, garlic pulverization, onion pulverisation
- 6 oz. freshly shredded medium cheddar cheese
- 6 slices bacon, chopped pocket-size and cooked until crisp (optional)
- two light-green onions, sliced (optional)
Instructions
- Preheat oven and prep potatoes: Preheat oven to 400 degrees. Scrub and rinse potatoes make clean too pierce potatoes several times on each side amongst a fork.
- Bake whole potatoes until softened through: Place potatoes inward preheated oven and bake 75 - 80 minutes until fully cooked through (they should be fairly soft when squeezed). Remove potatoes from oven together with trim oven temperature to 350 degrees.
- Scoop out flesh of potatoes: Slice potatoes into halves. Use an oven hand to concur tater halves and scoop spud flesh into a large mixing bowl (patch leaving most i/half dozen-inch murphy intact with the peel). Transfer empty white potato peels to a xiii past nine-inch baking dish or baking sail (come across note*).
- Mash: Mash potatoes with a white potato masher until no longer lumpy (or perish through a spud ricer or food manufactory into bowl for seriously shine potatoes).
- Add liquids and season, stir: Add inward half together with one-half, sour cream, butter together with season amongst table salt together with pepper to sense of taste. Blend mixture together with a spoon (or with but briefly amongst an electrical manus mixer) while adding more half together with half every bit needed to sparse.
- Fill Irish potato skins: Scoop mixture into murphy peels. Sprinkle amongst cheddar.
- Stir seasonings too sprinkle over potatoes: In a small-scale bowl whisk together paprika, onion powder, garlic pulverisation, ane/4 tsp common salt as well as one/four tsp pepper. Sprinkle seasoning evenly over potatoes.
- Bake to rut through as well as melt cheese: Bake inward preheated oven until cheese has melted and potatoes are heated through, most ten - 15 minutes. Sprinkle with bacon together with greenish onions and serve warm.
Notes
- *If yous liked potatoes to be heaped full entirely purpose six skins in addition to one ane/4 cups cheddar, if you want to fill degree use 8 skins too i i/ii cups cheddar.
- To cutting calories you tin can role calorie-free sour cream, 2 Tbsp butter, depression fatty cheddar too omit the bacon. Nutrition gauge given based on 8 servings.
Possible Variations:
- Swap sour cream with cream cheese.
- Add sautéed or roasted garlic to the potatoes.
- Try alongside some other cheese on top like Colby jack or fifty-fifty a Mexican blend if that'sec what you lot've got on manus, or purpose a blend of cheddar and another cheese similar parmesan.
- Add a drizzle of ranch dressing on superlative afterwards baking. So proficient!
- Substitute ii Tbsp fresh minced chives for the greenish onions.
Nutrition Facts
Twice Baked Potatoes
Amount Per Serving
Calories 399
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 13g81%
Cholesterol 61mg20%
Sodium 391mg17%
Potassium 870mg25%
Carbohydrates 35g12%
Fiber 3g13%
Sugar 2gtwo%
Protein 10gtwenty%
Vitamin A 637IU13%
Vitamin C 11mg13%
Calcium 213mg21%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates solely. See total disclaimer here.
Photography credit: Jess Larson
Tags
Sides & Sauces