The Ultimate Turkey Burger! Made amongst everyday ingredients in addition to they gustation merely as skillful as a beefy hamburger! They have less than x minutes prep together with x minutes prepare fourth dimension, meaning yous tin accept dinner cook inward xx minutes, utter nearly must accept recipe!
Homemade Turkey Burgers Recipe
Oh as well as did I name in that location’second no grill required hither? Meaning no waiting for the grill to preheat, as well as you lot can make these 365 days a twelvemonth even on those common cold wintertime days.
These delicious turkey burgers plow out juicy as well as flavorful every fourth dimension! Nothing complicated, simply a straight forrard method in addition to a adept sear and y'all’ve got a dinner or tiffin everyone volition savor.
Turkey Burger Video
Of class they’re the perfect affair to make for summer parties only it’second besides a neat recipe for busy weeknights alongside the minimal prep in addition to brusk make time.
I serve them 2 ways, either inwards buns amongst toppings or protein mode with merely lettuce leaves, mashed avocado too other toppings. They’re expert plenty though y'all could even simply serve them apparently.
If yous’ve never tried a turkey burger or if y'all usually opt for the pre-formed patties I highly recommend trying these, you lot won’t be disappointed!
Ingredients for Turkey Burgers
- Lean ground turkey – I recommend sticking with Jennie-O brand, it’second not near every bit moisture every bit another brands.
- Dried breadcrumbs – preferably unseasoned. Homemade or shop-bought industrial plant neat.
- Salt together with pepper – go along inwards heed you lot may live adding salty toppings and then don’t overdue it. i/two tsp common salt seems but nigh right.
- Garlic pulverisation in addition to onion pulverization – I like that these are more than mild than fresh and then the aren’t overpowering flavors hither.
- Mayonnaise – these continue the burgers prissy and juicy. I prefer light mayonnaise simply regular volition go also.
- Worcestershire sauce – this helps mimic that rich flavor of a traditional beef burger. It may be a small sum merely it adds lots of depth.
- Olive rock oil – I similar to proceed it healthy with olive crude simply vegetable oil will go smashing too. You’ll exclusively need a petty for searing.
How to Make the Best Turkey Burger
- Mix all ingredients except crude: add together ground turkey to a medium mixing bowl. Sprinkle inward breadcrumbs, salt, pepper, garlic powder, in addition to onion pulverisation.
- Add mayonnaise together with drizzle in Worcestershire sauce.
- Gently toss too break upwards center mixture to evenly blend.
- Shape into patties: divide into iv equal portions in addition to cast into patties near 1/two-inch thick.
- Heat the skillet: preheat olive oil inwards a 12-inch non-stick skillet over medium-high estrus for a few minutes.
- Sear in addition to prepare burgers through: add turkey patties and sear until browned on bottom, about iv – v minutes, flip together with keep to cook until cooked through, nigh iv – 5 minutes longer.
How to Tell When a Turkey Burger is Done?
Insert an instant read thermometer in to the center of the turkey patty (halfway through the thickness) it should register 165 degrees when it’s fully cooked through.
Can I Grill Them?
Yes these could as well live grilled over medium high rut (it should accept approximately 4 – half-dozen minutes per side). If doing and then you lot may want to freeze for x minutes beginning to assistance the patties hold their shape even meliorate.
Can I Make the Patties inward Advance?
Yes y'all can prep the patties a mean solar day inwards advance, just keep inward heed they may stick the the surface a bit (even on parchment) then yous may have to do a little reshaping.
Tips for Turkey Burgers:
- Stick alongside Jennie-O turkey (not sponsored). It isn’t and so wet (equally another brands I’ve used in the by are) as well as holds it shape well.
- Use a lilliputian mayo. It keeps them prissy as well as juicy.
- Preheat the skillet and then y'all go an nicely browned exterior on the burgers.
- Use an moment read thermometer to have the internal temperature. Not only for nutrient prophylactic simply if yous fix much past 165 burgers will get-go to dry out out.
- Serve now. Warm burgers are e'er best then have your toppings ready to go when the burgers are well-nigh to complete upwardly. I like to prep the toppings every bit the burgers are cooking to make the best role of fourth dimension.
What are the Best Sides for Turkey Burgers?
- Grilled Corn on the Cob + three Flavored Butters (or boiled corn)
- Baked Sweet Potato Fries
- Baked Garlic Parmesan Potato Wedges
- Potato Salad (made amongst light mayonnaise)
- Fruit Salad or fresh chilled fruit
More Sandwich Recipes You’ll Love:
Turkey Burgers
Ingredients
- sixteen oz. 93% lean ground turkey, I recommend using Jennie-O*
- ane Tbsp plain dried breadcrumbs
- 1/two tsp common salt, or equally desired
- one/iv tsp freshly ground black pepper
- one/iv tsp (heaping) garlic powder
- 1/4 tsp (heaping) onion pulverization
- ii Tbsp lite mayonnaise
- ii tsp Worcestershire sauce
- ane Tbsp olive crude oil
Instructions
- Add earth turkey to a medium mixing bowl. Sprinkle inward breadcrumbs, salt, pepper, garlic pulverization, together with onion powder. Add mayonnaise together with drizzle inwards Worcestershire sauce.
- Gently toss together with interruption upward sum mixture to evenly blend. Divide into 4 equal portions as well as cast into patties near ane/two-inch thick.
- Preheat olive petroleum inward a 12-inch not-stick skillet over medium-high rut for a few minutes.
- Add turkey patties too sear until gold brownish on bottom, about iv - v minutes, flip as well as go along to make until cooked through, almost iv - 5 minutes longer. Center should register 165 degrees on an second read thermometer.
- Serve warm in hamburger buns or lettuce leaves amongst toppings of option.
Notes
- *I've tried making these alongside other brands of ground turkey in addition to they are besides viscid. Jennie-O turkey isn't and so moisture and easy to run amongst.
- Good toppings include mashed avocado, red onion, sliced tomatoes, dill pickle coins, ketchup too mustard, light mayo mixed with ketchup, or bacon too provolone cheese if yous desire to splurge.
- Nutrition is for patties only, does not include buns or toppings equally that amount volition vary based on what yous function.
Amount Per Serving
Calories 222
Calories from Fat 117
% Daily Value*