Hearty Tortellini Soup – it’sec made alongside rich cheese tortellini, browned ground beef, nutritious tomatoes too vegetables, in addition to flavorful herbs. It’s 1 of the coziest, near filling soups yous’ll brand!
This recipe is an adaptation of i of my all time nigh pop soup recipes – Pasta e Fagioli. But hither nosotros get cheesy tortellini instead of plain basic pasta!
Tortellini Soup amongst Beef
One of the highlights of Fall is a warm bowl of soup to brighten upward a chilly twenty-four hour period. A soup every bit good as this!
This Tortellini Soup makes for a dinner that people of all ages tin can agree on, as well as fifty-fifty picky eaters volition dearest it!
And the majority of the ingredients in this soup are things you likely continue on hand and so you tin arrive whenever the cravings smash.
Then circular out the repast amongst of loaf of lazy rustic bread for dipping as well as a side salad amongst Italian dressing.
Tortellini Soup Ingredients
- Olive oil: This is used to encourage browning of the nitty-gritty. It besides helps cut back sticking.
- Ground beef: Use lean ground beef (85 – 93%).
- Yellow onion: This is a critical ingredient that actually builds upward the background flavour of the soup, don’t skip it.
- Celery: If you desire this to fix faster piece it sparse, it’sec a really crisp vegetable too requires more cooking fourth dimension than other vegetables to become tender.
- Carrots: Dice these upwards small-scale. I mean near of the fourth dimension modest dice is best for soup.
- Garlic: As e'er fresh is best!
- Low-sodium chicken broth: Using depression-sodium gives a scrap more control over the amount of salt. You tin can even function unsalted to cutting sodium inwards the recipe.
- Canned diced tomatoes: I similar to purpose petite cutting tomatoes simply criterion cut are fine.
- Tomato sauce: Similar to love apple passata inwards other countries if yous aren’t certain what to await for.
- Italian seasoning: If you lot don’t accept this simply purpose i 1/2 tsp dried basil, i tsp dried oregano as well as i/2 tsp dried thyme.
- Cheese tortellini: I highly highly recommend sticking amongst refrigerated tortellini non shelf stable, it has a far superior season.
- Spinach: Opt for fresh not frozen spinach. Frozen spinach will live mushy inwards soup.
- Parsley: Fresh parsley adds a lot more season here than dried would. If you have fresh basil on mitt sometimes I’ll add together that instead.
- Salt too pepper: Add to gustation.
Scroll downwards below for full recipe alongside ingredient amounts.
How to Make Tortellini Soup
- Brown beef: Heat olive crude oil inwards a large pot over medium-high estrus. Crumble in beef and let make until browned on bottom, near iii minutes.
- Break upwards beef as well as make through, transfer: Turn too pause upwardly beef and let go on to ready until cooked through. Transfer beef to a paper towel lined plate piece leaving one 1/2 Tbsp fatty inward pot (or add together i ane/two Tbsp olive crude oil and drain off fat).
- Saute vegetables: Add onions, carrots, as well as celery to pot. Saute until starting to soften, about 7 minutes.
- Add garlic too saute one minute longer.
- Add canned ingredients in addition to seasoning: Pour inward chicken broth, tomatoes, Lycopersicon esculentum sauce, cooked beef, together with flavour with Italian seasoning and table salt together with pepper to taste.
- Simmer: Bring to a simmer, then cut down estrus to medium-low. Cover and simmer, stirring occasionally, until veggies are virtually soft, nearly xv minutes.
- Cook tortellini inward soup: Add tortellini together with allow simmer according to fourth dimension listed on package (unremarkably nigh four – seven minutes).
- Finish alongside fresh greens: Stir inwards spinach and parsley. Serve warm.
Can it live frozen?
- If you expect to add the tortellini then aye the soup tin be frozen, in addition to it volition freeze well for three months.
- Freeze cooked tortellini in private portions sort out from soup.
Variations
- Use Italian sausage instead of ground beef.
- Sneak in other vegetables such every bit zucchini, light-green beans or asparagus.
- Add cherry pepper flakes for a spicy boot.
- Finish amongst parmesan if y'all desire it extra cheesy, or just let the soup simmer amongst a parmesan rind added.
- Balance an acidic sauce amongst a teaspoon of sugar or love if needed.
Tips to Perfect It
Really this soup is a breeze too there’second goose egg complicated to it just hither are a few tips to arrive the best:
- Brown the beef inward chunks, don’t crowd in addition to steam it. This way let it sear on bottom before you get to break it upwards as well as plough it, too don’t toss it the entire time or yous’ll finish upwards alongside grayness, flavorless substance.
- For even more than fresh flavour yous tin swap the dried Italian seasoning alongside a blend of fresh herbs. Try just about basil, oregano together with thyme.
- Don’t add together tortellini directly to the soup if yous plan on leftovers or they’ll be total mush the side by side twenty-four hour period (run into the Federal Reserve note in the recipe).
- Be careful non to over-prepare the tortellini. I commonly fifty-fifty pull it off a minute or ii early because I hate soggy pasta too the residual heat later on removing keeps cooking it, then by the time it’second cool plenty to eat the pasta is a chip soft for me.
- Wait until the very finish to add together the spinach and then it doesn’t become soggy. It volition wilt virtually right away.
More Similar Recipes to Try
- Creamy Tomato Basil Tortellini Soup
- Creamy Tortellini Minestrone
- Sausage Kale Tortellini Soup
- Tortellini Chicken Noodle Soup
- Tuscan Tortellini Vegetable Soup
Tortellini Soup
A hearty, delicious soup made amongst rich cheese tortellini, browned earth beef, nutritious tomatoes in addition to vegetables, and flavorful herbs. It'second i of the coziest, about filling soups you'll make! Makes virtually 13 cups.
Servings: six
Ingredients
- i Tbsp olive oil
- one lb. thin ground beef
- one i/2 cups chopped yellow onion
- one cup diced celery
- one cup diced carrots
- 1 Tbsp minced garlic
- three (14.5 oz) cans low-sodium chicken broth
- 1 (fourteen.v oz) tin petite diced tomatoes
- three (8 oz) cans tomato sauce
- ane Tbsp Italian seasoning
- Salt in addition to freshly ground black pepper
- ane (ix oz) pkg. cheese tortellini
- ii cups (two oz) spinach, just about chopped
- three Tbsp minced fresh parsley
Instructions
- Heat olive oil in a large pot over medium-high estrus. Crumble inward beef in chunks together with let cook until browned on bottom, well-nigh 3 minutes.
- Turn together with suspension upward beef in addition to keep to make until no longer pinkish. Transfer beef to a paper towel lined plate piece leaving one i/2 Tbsp fatty inward pot (or add together ane one/two Tbsp olive crude oil together with drain off fatty).
- Add onions, carrots, too celery to pot. Saute until starting to soften, most seven minutes.
- Add garlic as well as saute 1 infinitesimal longer.
- Pour inwards chicken broth, tomatoes, tomato sauce, cooked beef, too season alongside Italian seasoning in addition to table salt and pepper to sense of taste.
- Bring to a simmer, and then trim back estrus to medium-low. Cover and simmer, stirring occasionally, until veggies are most soft, almost fifteen minutes.
- Add tortellini (run into of import bill*) in addition to let simmer according to fourth dimension listed on packet (normally virtually four - 7 minutes).
- Stir inward spinach together with parsley. Serve warm.
Notes
*If you lot design on having leftover soup I highly recommend cooking the tortellini separately:
- Reduce broth to 4 1/4 cups inward soup, so make tortellini in a pot of boiling H2O separately from soup.
- Toss tortellini with olive rock oil later draining.
- Store classify from soup inwards refrigerator.
- Add to servings separately about terminate of reheating.
Nutrition Facts
Tortellini Soup
Amount Per Serving
Calories 404
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 65mg22%
Sodium 1409mg61%
Potassium 1427mg41%
Carbohydrates 42gxiv%
Fiber 8g33%
Sugar 15g17%
Protein 28g56%
Vitamin A 8926IU179%
Vitamin C 35mg42%
Calcium 195mgxx%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates entirely. See total disclaimer hither.