Tomato Spinach Tortellini Soup with fresh tomatoes in addition to spinach (addition at that place’s likewise fresh garlic too basil)! It’s such a tasty, colorful soup and it’sec brimming amongst cheesy season and so much fresh good. Such a comforting soup you’ll desire to brand year circular!
Cheese tortellini is one of the tastiest ingredients! I absolutely love it in addition to I too how the store-bought, refrigerated tortellini adds a major brusk cut together with makes it so much easier.
I dearest it tossed amongst pesto or another tardily sauce for a quick dinner as well as I besides love to add it to soups.
This is a soup I love to brand in the summertime but plain I dear it inwards the winter likewise when it’second and so common cold exterior, together with it’sec perfect for the month of Dec with it’second perfectly festive natural blood-red together with greenish colors.
Ingredients for Tortellini Soup alongside Tomatoes as well as Spinach
- Roma tomatoes (or canned tomatoes)
- Extra virgin olive rock oil
- Yellow onion
- Garlic
- Chicken broth
- Refrigerated 3 cheese tortellini
- Salt too freshly earth black pepper
- Granulated sugar
- Fresh spinach
- Fresh basil
- Parmesan cheese
How to Make Tomato Spinach Tortellini Soup
- Bring a large pot of water to a boil.
- Once water inwards pot boils, carefully drop tomatoes into water too boil until slowly to skin, most iv minutes (if a few of them aren’t peeling easily fifty-fifty in one case y'all slice through the peel, you lot tin cutting an “X” inward the bottom of the love apple then return to H2O for most some other minute until skins slightly force alway).
- Remove from boiling water, let cool on a cut board (or for faster cooling chill inwards a bowl of water ice H2O) and then skin seed in addition to die into seize with teeth size pieces, set up aside.
- Heat olive petroleum inwards a pot over medium rut, add together onion as well as saute until tender, about 5 – six minutes. Add garlic and saute xxx seconds longer.
- Pour inward chicken broth, carbohydrate and flavor amongst salt together with pepper to gustation then increase temp to medium-high oestrus and take to a boil.
- Once it reaches a boil, add together tortellini, flavour amongst common salt too pepper to tastes as well as boil vii minutes (or longer if directed on tortellini parcel).
- Stir in tomatoes, spinach too basil in addition to prepare until spinach wilts, virtually thirty seconds. Serve warm topped alongside Parmesan cheese.
Can I Use Canned Tomatoes?
Boiling, peeling in addition to seeding the tomatoes takes simply a lilliputian flake of time, just once yous become the hang of it’second a breeze. The fresh tomatoes in this soup are and so delicious, just in the winter if you lot tin can’t notice skillful fresh ones (or if y'all but don’t have the fourth dimension to prep the fresh) the canned go smashing too.
If yous are using canned tomatoes inward home of fresh add together them when adding the chicken broth. Use ii (xiv.five oz) cans or a 28 oz tin can.
Regular cutting or petite cutting will run nifty, or endeavor it amongst canned San Marzano’second or canned Roma’sec (suspension them upwardly amongst your hands since they come whole).
Can I Use Dried Basil?
Dried basil could live used hither too, it won’t live quite every bit adept every bit the fresh merely it will function. If going that route role two tsp dried, adding it along amongst the chicken broth.
Can I Use Frozen or Shelf Stable Tortellini?
Refrigerated tortellini is best inwards my persuasion just frozen tortellini could be used hither too. Add additional prepare fourth dimension as needed (according to packet label). Skip shelf stable tortellini the quality is the least of the three options.
More Italian Soup Recipes You’ll Love!
- Minestrone Soup
- Pasta eastward Fagioli
- Gnocchi Vegetable Soup with Pesto
- Italian Wedding Soup
- Italian Sausage Kale Tortellini Soup
Tomato Spinach Tortellini Soup
Ingredients
- two lb Roma tomatoes* (nigh x medium)
- one 1/2 Tbsp extra virgin olive oil
- i yellowish onion finely chopped (1 1/ii cups)
- vi cloves garlic, minced
- 8 cups depression-sodium chicken broth, and then more to sparse if desired
- one (xx oz) pkg. refrigerated three cheese tortellini
- Salt and freshly ground black pepper, to gustatory modality
- 1 tsp granulated saccharide
- half-dozen - 9 oz fresh spinach, chopped
- iii Tbsp chopped fresh basil
- three/4 cup finely shredded Parmesan cheese, for serving
Instructions
- Heat a pot of water to a boil too fill a medium mixing bowl with ice water. Once H2O inward pot boils, carefully driblet tomatoes into H2O too boil until easy to pare, virtually 4 minutes (if a few of them aren't peeling easily fifty-fifty one time you slice through the peel, you lot tin cut an "X" inward the bottom of the love apple then return to H2O for about another infinitesimal until skins slightly pull alway).
- Remove from boiling H2O, allow cool on a cut board (or for faster cooling chill inwards a bowl of ice water) and then skin seed as well as dice into bite size pieces, prepare aside.
- In a pot, rut olive fossil oil over medium rut, add together onion and saute until tender, well-nigh five - half dozen minutes. Add garlic and saute xxx seconds longer.
- Pour inward chicken broth together with saccharide, season alongside salt and pepper to gustatory modality, and so take to a boil over medium-high oestrus.
- Once it reaches a boil, add together tortellini, flavour alongside table salt too pepper to tastes as well as boil seven minutes (or longer if directed on tortellini packet).
- Stir in tomatoes, spinach as well as basil as well as cook until heated through and spinach wilts, virtually xxx seconds. Thin soup alongside more chicken broth if desired. Serve warm topped with Parmesan cheese.
Notes
- two (xiv.v oz) cans diced tomatoes can be used hither inwards place of the fresh, add canned tomatoes along with chicken broth if going this route.
- This makes a large batch of soup in addition to tortellini doesn't make peachy leftovers inward here because it will kickoff to get soggy overnight. With that said if y'all aren't planning on feeding a big family then scale the recipe downwardly to half.