Tomato Soup Recipe

The best classic Tomato Soup recipe! It’s made with canned San Marzano tomatoes, rich butter and optional cream, flavorful onions together with garlic, a savory broth, as well as herby, vibrant fresh basil. So much unproblematic goodness inwards every bowl!

Best Classic Tomato Soup Recipe!

One of my favorite lunches is this homemade Lycopersicon esculentum soup from scratch paired alongside a sourdough grilled cheese for dipping. Talk near delicious!

This soup is and then basic and so tardily still it’sec then flavorful. It’s proof that the simplest ingredients brought together tin can create something perfectly delicious, good balanced inward flavour, too just merely satisfying.

Building upwards season amongst ingredients that have concentrated season is cardinal too this soup is brimming with them. The other swell affair hither is the decadent butter mellowing out the acidity of the tomatoes and enriching their season.

And y'all’ll dear the smooth texture of this soup, it’second perfectly gulp-able together with cozy as can live!

Pair it alongside a sandwich, salad or a hearty poly peptide for a complete repast. Or for a simple quick meal just pair it alongside fresh staff of life (I recommend my no knead staff of life) or cheese toast for dunking.

Tomato Soup Recipe Ingredients too Substitutes

• Unsalted butter: Salted butter works fine besides, simply add a niggling less common salt to the soup. Extra virgin olive crude oil may be substituted for a healthier choice.


• Yellow onions: We use a fair total here only their flavor is toned down approximately slightly since they are slightly caramelized. Red onions could be substituted.


• Garlic: Fresh is preferred just pre-chopped bottled garlic is a moment best pick.


• All-use flour: This is used to thicken the soup. If needed you lot could effort a gluten gratuitous flour blend without xanthun mucilage or cornstarch.


• Chicken broth: Vegetable broth plant good as well. I similar to use low-sodium to have more control over added table salt.


• Canned San Marzano tomatoes: The ultimate canned tomatoes! I know these can be pricey and then for an choice attempt canned plum/Roma tomatoes.


• Fresh basil: This is genuinely a highlight of this soup. No substitutes hither.


• Parmesan rind: You’ll honey the hidden season this adds. Parmesan rinds are my favorite for soup. If y'all don’t come about to accept i and then simply finish the soup with fresh grated parmesan.


• Granulated sugar: I’ve as well used beloved hither instead. The thought is simply to residue any tartness with a hint of sweet. You tin can even omit or accommodate to gustatory modality every bit preferred.


• Salt in addition to pepper: Add to taste.


• Heavy cream: This ingredient is optional based on whether or non you lot’re looking for a creamy tomato plant soup or merely the classic. You actually don’t demand much well-nigh 1 Tbsp per serving goes a long fashion. Half and one-half is besides a bang-up choice.

How to Make Homemade Tomato Soup

1. Saute onion in butter: Melt butter inwards a large pot (vi quart) over medium-high estrus. Add onion too saute until slightly browned in addition to caramelized, virtually ten minutes.


2. Saute garlic too flour: Reduce estrus to medium, add garlic and saute 30 seconds. Add flour as well as cook, stirring constantly, ane minute.


3. Stir inward broth: While whisking tardily pour inwards chicken broth. Cook and whisk until flour has blended in, near 1 infinitesimal.


4. Add tomatoes too seasonings: Add inwards tomatoes, basil, parmesan, saccharide in addition to flavour with salt in addition to pepper to taste. Bring to a light simmer.


5. Simmer: Reduce heat to low, encompass and allow simmer, stirring ofttimes (most every v minutes. Scrape along bottom of pot when stirring). Cook well-nigh 25 – thirty minutes until tomatoes showtime to intermission downwardly.


6. Puree soup: Remove from heat. Remove basil sprigs and parmesan rind. Puree soup, run across options below.


7. Serve: Serve warm adding a niggling cream to servings if desired.

How to Puree Tomato Soup (two Options)

1. Puree soup with immersion blend (preferred choice):  Remove soup from oestrus and so function an immersion blender to puree soup until smoothen.


2. Puree soup alongside tabletop blender: Let soup cool slightly showtime, puree soup inwards batches together with only fill up blender shock halfway. Remove middle insert from chapeau and encompass with a clean kitchen towel before blending.

Can it be made inwards the tedious cooker?

Yes. To make and so:

1. Saute onions alongside butter inwards a skillet as directed, and so garlic. Add to a big slow cooker.


2. Add broth, tomatoes, parmesan rind, basil, saccharide, salt and pepper. Cover too prepare on high iii – four hours.


3. Remove rind and basil. Puree soup with immersion blender.


4. To thicken soup mix two Tbsp cornstarch with 3 Tbsp broth or H2O inward a small bowl. Stir mixture into soup inwards crock pot as well as make until thickened virtually twenty minutes longer.

Can it be frozen?

Yes this soup freezes really good. I’ve really got close to frozen directly for lunches. To freeze:

• Let soup cool.


• Freeze in private portions or larger portions based on how much yous’ll thaw straightaway.


• Be certain to go out 3/four-inch empty infinite at the height for soup to expand when freezing (otherwise dish tin can interruption).


• Let thaw overnight inwards the refrigerator.


• Reheat on the stove in a pot or saucepan over medium-depression heat. Keep covered amongst a chapeau too stirring occasionally, until heated through.


• Or reheat inward the microwave, stirring occasionally, until heated through.

Can I purpose fresh tomatoes?

Yes. Fresh tomatoes volition run well as well:

• Peel kickoff. Cut an “10” on bottom as well as add to pot of boiling water until peels volition peel away easily.


• Use equal weight of fresh high character, ripe tomatoes (the soup will exclusively taste as proficient as what y'all pose into it).

How to Make it Vegan

With a few simple changes you tin make a vegan version of this:

• Replace chicken broth alongside vegetable broth.


• Omit parmesan rind, supersede alongside vegan parmesan for serving.


• Replace heavy cream with coconut cream.

Tips to Perfect It

• Use best character canned tomatoes for the best tomato flavor. San Marzano are best or purpose plum/Roma tomatoes.


• Add fresh herbs, hither basil is the perfect compliment.


• Brown onions slightly for an extra boost of flavor, and function a fair amount of garlic.


• Use flour to thicken the soup, otherwise it’sec watery.


• Simmer to soften tomatoes and blend flavors.


• Blend rattling well to go far smoothen and lump-complimentary.

Variations

Try my other delicious variations of Lycopersicon esculentum soup:

• Creamy Tomato Basil Soup with Tortellini


• Creamy Roasted Red Pepper Tomato as well as Orzo Soup


• Roasted Tomato Basil Soup


• Tomato Soup alongside Only v Ingredients

More Soup Recipes You’ll Love

• Lasagna Soup


• Lentil Soup


• Minestrone Soup


• Stuffed Pepper Soup


• Vegetable Soup

v from four votes

Print Recipe

Best Tomato Soup

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The best classic Tomato Soup recipe! It'second made with canned San Marzano tomatoes, rich butter together with optional cream, flavorful onions and garlic, a savory broth, as well as herby, vibrant fresh basil. So much elementary goodness inward every bowl! Makes virtually x cups.

Servings: vi

Prepxv minutes minutes

Cook50 minutes minutes

Ready in: i hour hr v minutes minutes

Ingredients

• ane/three loving cup unsalted butter, cut into 5 pieces
• iii ane/2 cups chopped yellow onion (2 medium)
• ii Tbsp minced garlic (vi cloves)
• one/three loving cup all-function flour
• iv cups low-sodium chicken broth
• two (28 oz) cans San Marzano tomatoes
• three basil sprigs (13g), plus more than chopped basil for serving if desired.
• 1 (iv-inch) parmesan rind
• 2 tsp granulated saccharide, or to gustation*
• Salt as well as freshly ground black pepper
• Heavy cream**, for serving (optional)

Instructions

• Melt butter inward a large pot (half-dozen quart) over medium-high heat. Add onion and saute until slighlty browned too caramelized, most x minutes.
• Reduce oestrus to medium, add together garlic as well as saute 30 seconds. Add flour and ready, stirring constantly, 1 infinitesimal.
• While whisking easy pour inwards chicken broth. Cook as well as whisk until flour has blended inwards, almost 1 minute.
• Add in tomatoes, basil, parmesan, sugar and flavor with table salt and pepper to gustation. Bring to a lite simmer.
• Reduce heat to depression, comprehend in addition to allow simmer, stirring occasionally (Scrape along bottom of pot when stirring). Cook nigh 25 - xxx minutes until tomatoes kickoff to suspension down.
• Remove from heat. Remove basil sprigs in addition to parmesan rind from soup and then function an immersion blender to puree soup until smoothen***.
• Serve warm topping servings alongside swirl of cream if desired in addition to chopped basil.

Notes

• *Honey may be substituted inward place of sugar. Adjust this amount according to desired preference. I don't like it really sweetness and so 2 tsp is perfect for me. You tin can increase or even omit.


• **Heavy cream not included in nutrition approximate every bit this is optional. Half too one-half will go hither as well.


• ***If you lot don't have an immersion blender you lot can use a countertop blender. If doing so let soup cool slightly and then puree soup inwards batches inwards blender (don't fill up more than halfway full in addition to take away hat insert in addition to encompass alongside a kitchen towel when blending otherwise steam will construct upwardly and chapeau tin can outburst open up).


• If y'all desire soup a lilliputian thinner you tin can add around more more broth at the end.

Nutrition Facts

Best Tomato Soup

Amount Per Serving

Calories 256
Calories from Fat 108

% Daily Value*

Fat 12gxviii%

Saturated Fat 7g44%

Cholesterol 30mg10%

Sodium 795mg35%

Potassium 861mg25%

Carbohydrates 32gxi%

Fiber 5g21%

Sugar 14g16%

Protein 8gxvi%

Vitamin A 672IU13%

Vitamin C 36mg44%

Calcium 188mgxix%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition values are estimates entirely. See total disclaimer here.

Course: Main Course

Cuisine: American, Italian

Keyword: Tomato Soup

Author: Jaclyn