Raspberry Thumbprint Cookies are i of the virtually pop recipes on my weblog every Christmas flavour! You become a buttery shortbread cookie base, a vivid, vibrantly flavored raspberry jam filling as well as they’re finished with a sweet almond glaze.
The Best Raspberry Thumbprint Cookie Recipe!
Every Christmas season these cookies need to live made at to the lowest degree one time! They are i of my go-to cookie recipes throughout the twelvemonth, in addition to people peculiarly love them about Christmas time. Make them for your annual Christmas Cookie Exchange or fancy vacation dessert spreads.
They are perfect for gifting, making for parties, or only for an after-dinner process.
I love that they telephone call for minimal, basic ingredients; they’re and then slowly to make too they don’t involve hours of refrigeration.
And they’re one of the tastiest cookies I’ve e'er had. Simple ingredients nonetheless and so much delicious flavour!
Watch the Thumbprint Cookies Video to See How Easy They Are!
Ingredients for Thumbprint Cookies:
Only vii ingredients needed for these cookies (as well as only vi if you lot opt to go out off the glaze):
- All-purpose flour
- Salt
- Unsalted Butter
- Granulated saccharide
- Almond extract
- Seedless raspberry jam
- Powdered carbohydrate
How to Make Raspberry Thumbprint Cookies:
- Preheat oven to 350°F. In a mixing bowl whisk together flour in addition to salt, gear up aside.
- In the bowl of an electrical stand up mixer fitted alongside the paddle attachment, blend together butter together with sugar until combined (it volition have a infinitesimal or 2 since the butter is cold.
- Mix in almond extract so add inward flour blend until mixture comes together (it volition take a bit of mixing since the butter is common cold, and so live patient, it will appear really dry out at offset).
- Shape dough into i-inch balls, well-nigh ane Tbsp each, in addition to home ii-inches apart on ungreased baking sheets.
- Make a small indentation with thumb or forefinger inwards each cookie (large plenty to match 1/iv – ane/2 tsp of jam).
Fill each amongst ane/four – i/2 tsp jam. Note that if jam is stiff as well as clumpy yous may want to stir kickoff and then it spreads improve.
- Chill inward fridge twenty minutes (or freezer for ten minutes). Bake inward preheated oven fourteen – eighteen minutes.
- Cool several minutes on baking sail and so transfer to a wire rack to cool (at this betoken y'all tin can add a trivial more jam if yous’d similar to, it but won’t be gear up similar the other is).
- Drizzle cookies amongst glaze when cool. Store cookies in an airtight container.
- For the glaze:
- Whisk all glaze ingredients together inwards a small-scale mixing bowl, adding enough water to achieve desired consistency. Pour or spoon mixture into a sandwich-size resealable purse, cutting a pocket-size tip from 1 corner in addition to drizzle over cookies.
Tips for Perfect Raspberry Thumbprint Cookies:
- Only role real butter. Margarine won’t operate here. It doesn’t take a great season as well as causes more than spreading.
- Use common cold butter. It makes a Earth of departure for less spreading.
- If cookies are neat about edges when pressed every time, effort re-rolling the balls again then pressing once more. The warmth of your hands volition soften them up a flake making them cleft less.
- If jam is stiff I like to stir it start and so it spreads out as well as fills the cookies in improve.
- If yous solely have one baking canvass live sure to launder and cool betwixt batches. The fastest mode to make this is to launder under cold H2O.
- Sometimes I brand half the glaze recipe, they actually don’t demand that much and so it’s up to your personal preference. You can even omit it if desired.
Why Are My Cookies Spreading Too Much?
Of few people accept said their cookies spread likewise much. Too much spread way you lot demand a picayune more than flour or a colder dough (so chill longer before baking) or endeavour adding a piddling more than flour to the dough.
Why is My Dough Crumbly?
On the contrary terminate, a few others have said the dough their crumbly. The dough volition be crumbly, keep mixing too it should come together. If it doesn’t you lot tin add together just a tiny flake of milk or butter to convey it together or the next time about endeavour a little less flour.
Is There a Substitute for Almond Extract?
For best flavor I recommend sticking with the almond extract, BUT if in that location is an allergy inwards your dwelling house, or to whom your gifting these besides you can supercede almond extract alongside vanilla extract. I recommend using one tsp vanilla in the dough and i/ii tsp inward the glaze then it’s non tinted besides much.
I hope you love these cookies as much as I make! They totally remind me of a few of my childhood favorites, the Knott’second Berry Shortbread too the Pepperidge Farm Verona cookies just of class, they’re a hundred times better!
Happy Holidays!!
More Christmas Cookie Recipes You’ll Love:
- Chocolate Crinkle Cookies
- Butter Cookies
- Gingerbread Cookies
- Peanut Butter Blossoms
- White Chocolate Dipped Peppermint Sugar Cookies
- Mexican Wedding Cookies
Thumbprint Cookies Raspberry Almond Shortbread
Ingredients
- ii cups + 2 Tbsp (300g) all-purpose flour*
- one/iv tsp salt
- ane loving cup (226g) unsalted butter, common cold in addition to diced into i Tbsp pieces
- 2/three cup (140g) granulated saccharide
- i/2 tsp almond extract
- ane/two cup seedless raspberry jam
Glaze (optional)
- ane cup (124g) powdered carbohydrate
- one tsp almond extract
- two - four tsp water
Instructions
- For the cookies: Preheat oven to 350°F (180°C). In a mixing bowl whisk together flour as well as common salt, prepare aside.
- In the bowl of an electric stand up mixer fitted with the paddle attachment, blend together butter and saccharide until combined (it volition have a infinitesimal or two since the butter is cold).
- Mix in almond extract and then add together inwards flour blend until mixture comes together (it will take a flake of mixing since the butter is cold, and then live patient, it will seem actually dry as well as crumbly at start).
- Shape dough into 1-inch balls, most ane Tbsp each, in addition to home 2-inches apart on ungreased baking sheets.
- Make a minor indentation amongst thumb or forefinger in each cookie (big enough to gibe ane/iv - 1/2 tsp of jam). Fill each alongside ane/iv - i/ii tsp jam.
- Chill in fridge xx minutes (or freezer for x minutes). Bake inwards preheated oven xiv - xviii minutes.
- Cool several minutes on baking canvass then transfer to a wire rack to cool.
- For the glaze: Whisk all glaze ingredients together inwards a pocket-sized mixing bowl, adding plenty water to attain desired consistency.
- Pour or spoon mixture into a sandwich size resealable bag, cutting a minor tip from ane corner too drizzle over cool cookies. Let set at room temperature so store inwards an airtight container.
Notes
- *To mensurate flour scoop amongst mensuration loving cup and degree amongst a butter knife. Don't whisk or sift start as well as don't spoon into the mensuration loving cup.
- Recipe adapted from Land O Lakes too Allrecipes.com
Amount Per Serving
Calories 117
Calories from Fat 45
% Daily Value*