A homemade Pizza Dough recipe alongside all the tips too tricks! Such an tardily method that yields incredible results! A soft together with chewy interior and a prissy crisp, gold brownish exterior.
For the ultimate DIY pizza couple it alongside my flavorful, vibrant and tardily to make homemade pizza sauce!
Homemade Pizza Dough Recipe
There’sec something so satisfying almost making a pizza from scratch from beginning to complete. This homemade crust made from a unproblematic pizza dough is a game changer! It’sec been my get-to recipe for years.
It calls for the nearly basic staple ingredients withal it makes the base to i of the best foods ever!
And really the electric mixer does nigh of the run. But if y'all don’t own yous can definitely go the old fashioned road as well as knead past hand.
A globe of possibilities alongside this pizza dough. What would y'all pinnacle it with? You tin check out roughly ideas at the stop of this postal service (definitely attempt the Spinach Artichoke Pizza, and so incredibly practiced!).
Pizza Dough Recipe Ingredients
White flour: Unbleached all-function flour or bread flour both operate peachy for this recipe.
Yeast: Active dry yeast or second yeast can live used hither. The mixing methods simply vary slightly equally active dry yeast needs to live proofed offset together with moment yeast doesn’t.
Salt: I function tabular array common salt only kosher common salt or body of water common salt work peachy too, y'all’ll just desire to up the sum past nearly a heaping ane/iv tsp since the granules are larger therefor volume is different.
Sugar: You solely demand a pocket-size amount here. It assists the yeast too as well adds a faint background season.
Olive crude: Just function measure refined olive crude for this recipe, aught fancy needed here.
Scroll downward for full recipe alongside ingredient amounts in addition to full directions.
All-Purpose Flour vs. Bread Flour
Wondering which type of flour of the two to function? I’ve used both and they both offer neat results.
- All-purpose flour makes for a slightly softer crust.
- Bread flour offers a slightly crisper crust together with a slightly higher rise since it has more poly peptide.
Why use unbleached flour? It has better flavour than bleached (summation it may live a healthier pick than bleached).
How to Make Pizza Dough
Here’second a breakdown of the steps to brand the homemade pizza dough:
- Proof yeast amongst ane/three of the water as well as the carbohydrate.
- Mix inwards remaining water, olive oil, salt as well as nigh of the flour.
- Add more flour and knead.
- Continue to knead to a soft as well as supple dough that’sec non overly pasty.
- Let ascension until doubled in book inward an oiled, covered bowl.
- Press dough down, dissever into ii portions.
- Shape into pizza crust, tiptop as well as bake!
How to Stretch Pizza Dough
Method 1:
- Divide dough into 2 portions, class into balls.
- On a floured surface flatten into a circle piece making an indentation well-nigh edge of crust and creating a slightly thicker rim.
- Lift dough, brand fists in addition to drape dough over knuckles.
- Stretch and rotate dough to desired width (for this recipe you lot tin can cast to nearly 11 to 14-inches depending on how thick yous similar the crust).
Here is a expert video tutorial showing ii methods of how to cast pizza dough.
Method two:
Alternately you lot can but stretch together with form the pizza dough on a floured slice of parchment paper, or on well floured pizza skin (used for transferring).
How to Cook Pizza inwards the Oven
- Place a pizza stone in 475 – 500 grade oven together with preheat for xxx – 45 minutes.
- Stretch in addition to shape pizza dough. Place on parchment newspaper, trim down away edges (or withdraw parchment newspaper near v minutes of baking then it doesn’t scorch).
- Top pizza amongst sauce in addition to desired toppings.
- Transfer pizza on parchment to preheated pizza rock in addition to bake inward preheated oven for eleven – 14 minutes until crust is gilt chocolate-brown in addition to cooked through.
What If I Don’t Own a Pizza Stone?
- Pizza crust tin too live baked on a heavy duty aluminum pizza pan or aluminum baking canvas (ane that can withstand high temperatures without warping).
- Those do non call for to be preheated, but go along inward listen with this cooking vessel the crust doesn’t come out alongside much of a crisp bottom.
- Another pick is to purpose a pizza steel or form atomic number 26 pizza pan. Those y'all would postulate to preheat inward oven the same equally a rock (avoid using parchment newspaper alongside those).
How to Cook Pizza Dough on the Grill
I dear beloved love grilled pizza! You tin role this pizza dough to brand grilled pizza:
- You can either ready on a pizza stone on the grill (and get amongst toppings on the pizza). Like this.
- Or brand individual pizzas – prepare dough halfway right on grill grates, rotate and add together toppings (off the grill, and so return), and then go along to cook through. Here’s the how to.
Can y'all freeze pizza dough?
Yes. Here’sec are the steps to freezing:
- Pizza dough should be frozen afterward the beginning rise.
- Wrap each part inwards parchment paper transfer to a resealable freezer handbag (I similar to label purse amongst current engagement).
- Freeze upwardly to 3 months.
- Defrost (thaw) in the fridge overnight.
- Bring to room temperature on the countertop too bake as directed.
Can I Use Gluten-Free Flour?
Unfortunately this recipe won’t go with a gluten-gratis flour blend. Ratios as well as methods will live dissimilar, something similar this, or this 1 without the egg.
Tips to Make It the Best
- Allow enough of time for dough to knead to promote gluten formation which helps make a chewy crust.
- Don’t skip rise times. They are crucial to the overall texture as well as season of the crust.
- If time allows go for the overnight ascent inwards the refrigerator, crust will prepare more than flavor and gustation the best this style.
- To bring down bubbles you lot can press fingertips along meridian of shaped crust or pierce randomly over tiptop alongside a fork.
- Brush shaped dough alongside crude for flavor too to make a slight barrier to assist cut back sauce soaking inward.
- For additional flavor you lot can season the crust with things like garlic powder, Italian seasoning together with a little common salt (though if you lot purpose a skilful sauce together with toppings it shouldn’t be necessary).
- Use parchment newspaper for tardily transferring, merely go on an centre on it in addition to remove from the oven if it’second starting to chocolate-brown. Transferring a big pizza amongst lots of toppings with a pizza pare tin live challenging, the parchment newspaper makes it then much easier.
Other Ways to Use Pizza Dough Recipe
Of class the issue one use for this recipe is for a pizza crust, just this recipes makes plenty for two pizzas then you can brand 1 pizza and reserve the second portion to brand 1 of these:
- Calzones
- Breadsticks (regular or cinnamon carbohydrate)
- Garlic knots
- Cheese sticks
- Stromboli
- Pizza rolls
Delicious Pizzas to Make with This Pizza Dough
- Caramelized Onion Bacon and Spinach Pizza
- Chicken Alfredo Pizza
- Hawaiian BBQ Chicken Pizza
- Margherita Pizza
- Pear Goat Cheese and Italian Sausage Pizza
- Peach and Prosciutto Pizza alongside Balsamic
- Pepperoni Pizza
- Spinach Artichoke Pizza
Pizza Dough Recipe
Ingredients
- ii tsp active dry yeast or instant yeast (see notes*)
- two tsp granulated carbohydrate
- ane i/ii cups warm water, heated to 110 - 115 degrees for active dry out yeast, 120 - 130 degrees for instant yeast
- three Tbsp olive crude, addition more for brushing
- one one/iv tsp table salt
- 3 one/two cups (17 oz) unbleached all-function flour or breadstuff flour, and so more than every bit needed (scoop in addition to grade to measure)
Instructions
- In the bowl of an electric stand up mixer whisk together active dry out yeast, sugar too one/two loving cup water. Let remainder five - 10 minutes until it starts to bubble upwardly. If using minute yeast see notes equally method is different.
- Add inwards remaining ane loving cup warm H2O, three Tbsp olive crude oil, salt, together with 3 cups flour. Set mixer with paddle attachment as well as blend mixture until combined.
- Switch to a claw attachment, so knead in remaining 1/two cup flour. Continue to allow knead, while adding more than flour 1 or 2 Tbsp at a time every bit needed until dough isn't overly tacky.
- Knead on depression speed virtually 4 minutes until dough is soft as well as supple together with pulls away from the sides of the bowl (not the bottom of the bowl though). Dough should live slightly sticky.
- Transfer dough to a large oiled bowl (preferably coated with olive crude oil or olive crude cooking spray), plough dough to other side to coat reverse side in crude.
- Cover bowl amongst plastic wrap together with allow residuum until double inward volume inward a warm place most i ane/ii hours, or fifty-fifty amend 24 hours inward the refrigerator if time allows. If using the refrigerator method, the following solar day you lot'll demand to let the dough come to room temperature for nigh one hr before shaping.
- Near terminate of ascent home pizza rock inwards oven as well as let preheat to 475 degrees for xxx - 45 minutes.
- After rising, press dough down, dissever into ii portions (freeze** second component part for later at this indicate if desired).
- Place each component if using both right away into ii oiled bowls, embrace as well as allow residue xv minutes.
- Stretch too cast dough into a circle well-nigh 11 - 14 inches depending on how thick or sparse y'all similar the crust.
- Transfer to a canvas of parchment newspaper merely big enough to gibe.***
- Brush elevation of crust alongside olive rock oil (about i Tbsp each). At this signal for a fluffier crust if preferred, allow residue ten minutes. Spread height with sauce (I role most ii/three cup), sprinkle amongst cheese (I purpose about 2 cups mozzarella) as well as finish alongside desired toppings.
- Transfer with parchment newspaper to preheated pizza stone and bake until crust is aureate brownish together with cooked through, most 11 - fourteen minutes.
- Slice and serve pizza warm. Repeat process amongst second dough if using.
Notes
- It does non involve to be proofed outset.
- Use H2O heated to 120 to 130 degrees.
- To mix only whisk together 3 cups flour, sugar, yeast and salt inwards the bowl of a stand up mixer fitted amongst the paddle attachment.
- Blend inward H2O too crude oil. Then switch to hook attachment too keep to mix as directed inward stride three.
**Dough can live frozen, to do then:
- Wrap inwards parchment newspaper.
- Transfer to a freezer resealable bag.
- Freeze upward to iii months. Thaw overnight in fridge.
- Let balance at room temp well-nigh one hour before shaping.
***Parchment newspaper should live trimmed to tally the crust or removed partway through baking and so it doesn't scorch. Also at this point to trim bubbles if desired, y'all tin press fingertips randomly over shaped dough or pierce randomly over acme alongside a fork.
Nutrition judge is for dough entirely. No toppings.
Amount Per Serving
Calories 356
Calories from Fat 54
% Daily Value*