Sugared Cranberries are a unproblematic and gorgeous process! With exclusively 3 ingredients, this beautiful candied cranberries recipe will live your become-to garnish or snack this holiday season. Sweet in addition to tangy, they are a must accept this Christmas!
Why We Love This Sugared Cranberries Recipe
I’ve been making sugared cranberries for a few Christmases like a shot as well as they’re easily among my favorite things to make as well as swallow around the holidays.
- Pretty. The sparkling sugar takes these cranberries to the next level.
- Easy. This recipe uses simply iii ingredients together with takes only 5 minutes of prep!
- Tasty. These cranberries are the perfect sugariness as well as tangy addition to cocktails in addition to desserts.
A Garland Made from Candied Cranberries
These sugared cranberries would brand the almost gorgeous Christmas tree garland! Try stringing close to alongside your loved ones on a cozy evening inwards forepart of the fireplace. Sounds similar a moving picture-perfect holiday activity to me!
How to Store
Store leftover sugared cranberries inwards an airtight container at room temperature for upwards to i week. Refresh amongst more than saccharide every bit needed before serving.
Serving Suggestions
These are so slap-up to snack on past themselves, merely likewise brand a good topping or garnish for desserts (mini pavlovas, mucilaginous toffee pudding, gingerbread loaf cake, or cranberry bliss bars), cocktails (sugared cranberry mimosas, cranberry margaritas, Holiday punch, Christmas sangria, or jingle juice), in addition to more. They’d fifty-fifty be beautiful on a holiday-themed charcuterie board!
Sugared cranberries are merely dipped inwards a elementary syrup and so coated in carbohydrate. They’re sometimes called candied cranberries or frosted cranberries also.
Yes, cranberries are safety to swallow raw. They accept quite a bitter, tangy gustation when uncooked, so just about power not relish them. But when they’re candied similar this, they sense of taste nice too sweetness.
Cranberries are chock-total of antioxidants together with vitamin C– perfect for common cold as well as flu season! The added saccharide definitely reduces their nutritional value, merely it sure makes them tasty!
If cranberries aren’t your matter, you tin easily function this method to sugarcoat other berries. Blueberries, strawberries, together with blackberries all operate well. You tin can likewise use this technique to saccharide nuts.
Use fresh cranberries for the best results. If using frozen, fully defrost them get-go.
More Candied Snack Recipes To Try
- Sugared Almonds
- Candied Pecans
- Candied Walnuts
- Crockpot Candied Nuts
- Candied Whiskey Bacon
- Candied Corn Puffs
Recipe
Sugared Cranberries Recipe
Ingredients
- ½ cup H2O
- ii cups granulated sugar divided
- 12 ounces fresh cranberries
Instructions
- Heat ½ loving cup of H2O and ½ loving cup of sugar over medium-high oestrus inward a medium saucepan. The H2O will live very shallow. Stir to combine as well as take to a simmer. Make certain the saccharide has fully dissolved.½ cup water, ii cups granulated saccharide
- Once simmering, withdraw from the heat together with stir inward the cranberries. Stir to coat the cranberries completely inwards the H2O. Allow to sit down for ten minutes.12 ounces fresh cranberries
- Line a baking canvas alongside wax newspaper. Using a slotted spoon, transfer the cranberries to the baking sail as well as permit to dry for a minimum of 30 minutes. Lay the cranberries every bit apartment (single layer) equally possible.
- After 30 minutes to an hour, pour the remaining sugar over the cranberries, using a wooded spoon, stir the cranberries to coat completely.
- Let the cranberries dry on the counter for some other hr. When the carbohydrate is dried on the cranberries, they’re done!
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Becky’s tips
- Let the cranberries assail wax paper then that they don’t stick.
- Let the cranberries cool in a single layer so that they don’t stick together.
- Make certain that the sugared cranberries are fully fix earlier storing.
Storage: Store sugared cranberries in an airtight container, inwards a cool dry place, for upwardly to i calendar week.
Nutrition Information
How to Make Sugared Cranberries Step by Step
Heat the Syrup: Heat ½ loving cup of H2O as well as ½ loving cup of saccharide over medium-high heat inward a medium saucepan. The water will be rattling shallow. Stir to combine and convey to a simmer. Make sure the carbohydrate has fully dissolved.
Add the Cranberries: Once simmering, take away from the rut as well as stir in 12 ounces of fresh cranberries. Stir to coat the cranberries completely in the water. Allow to sit for x minutes.
Dry the Cranberries: Line a baking canvass with wax newspaper. Using a slotted spoon, transfer the cranberries to the baking sheet as well as permit to dry for a minimum of thirty minutes. Lay the cranberries every bit apartment (single layer) every bit possible.
Coat with Sugar: After 30 minutes to an hour, pour the remaining ane½ cups of carbohydrate over the cranberries, using a wooded spoon, stir the cranberries to coat completely.
Dry Again: Let the cranberries dry out on the counter for another hr. When the sugar is dried on the cranberries, they’re done!
