Sugar Cookie Bars – the easiest way to make sugar cookies! They’re super soft as well as fluffy, unbelievably tender (think delicate and cake-similar) in addition to they have an irresistible sweet as well as buttery season.
Sugar Cookie Bars
Haven’t we all loved frosted sugar cookies as long equally we tin recollect? People of all ages can never resist these things.
They are the perfect thing to make for a political party or fifty-fifty a birthday. Or actually merely whatever twenty-four hour period of the twelvemonth because they are e'er a highlight to what could have otherwise been a bland an slow solar day (just design on sharing, they’re dangerously addictive!).
Here y'all get saccharide cookies alongside a melt-inwards-your-mouth Lofthouse fashion texture, inwards super slowly to brand bar form! No chilling, no cutting as well as no shaping here. Just mix, spread in addition to bake.
All the deliciousness of saccharide cookies, without all the extra go!
I shared a recipe many years back for these, merely I’ve realized over the years I wasn’t using plenty butter. More butter equals more season, more than moisture and an fifty-fifty more tender cookie bar (along alongside a fiddling chip of cornstarch).
Sure the recipe says it makes 24 bars only I would definitely design on two per somebody, these are simply also tempting!
Sugar Cookie Bars Ingredients
- All-purpose flour: I similar to purpose unbleached equally it has a better flavor. But criterion bleached volition function too.
- Cornstarch: This modest add-on makes for a more tender cookie.
- Baking pulverization: We add this to brand the bars prissy too fluffy.
- Salt: Don’t forget this or they will gustatory modality totally apartment!
- Granulated carbohydrate: I’ve institute ane loving cup to live enough since the frosting is rattling sweetness.
- Eggs: A critical ingredient to hold the cookie together.
- Unsalted butter: This is used inward both the cookie base of operations and the frosting. A cardinal constituent to a adept cookie, don’t sub with margarine or shortening.
- Vanilla extract: We role a fair total hither for a delicious treat!
- Almond extract: An component that offers that funfetti way season to baked goods. Use the real material.
- Powdered saccharide: No substitutes here. We require that real fine texture for a smooth frosting.
- Heavy cream: Half together with half or even milk volition go too, the frosting will merely live a piddling less rich together with fluffy.
- Sprinkles as well as nutrient coloring: These are both optional only the make for a more visually appealing dessert.
How to Make the Best Sugar Cookie Bars
- Heat oven, prepare baking pan: Preheat oven to 350 degrees. Butter a thirteen past nine-inch baking sail.
- Whisk dry ingredients: In a medium mixing bowl whisk together flour, cornstarch, baking pulverization and salt. Set aside.
- Cream butter together with saccharide: In the bowl of an electrical stand up mixer cream together ane cup butter alongside one cup granulated carbohydrate until blended. Scrape downwardly mixing bowl.
- Blend in eggs in addition to extracts inward additions: Mix inwards each egg, 1 at a time. Scrape downwards mixing bowl and then blend inward ane i/two tsp vanilla and one/two tsp almond extract.
- Mix inwards flour mixture: Add flour mixture too mix merely until combined.
- Spread dough into pan: Spread mixture into prepared baking dish. Tip: To assistance fifty-fifty it out I as well similar to press fifty-fifty amongst greased hands (sprayed with not-stick cooking spray).
- Bake until set: Bake inward preheated oven until puffy in addition to merely baked through (live careful non to over-bake as they’ll continue to fix slightly inwards hot pan once removed from the oven), nearly xv – sixteen minutes.
- Cool through: Let cool completely on a wire rack, nigh 90 minutes (or almost hour in the refrigerator).
- Mix all frosting ingredients: In a big mixing bowl using an electrical mitt mixer blend together powdered sugar, 1/ii cup butter, 2 Tbsp cream, too one tsp vanilla extract until pale and fluffy. If desired tint frosting alongside a few drops of food color.
- Frost bars too decorate: Spread frosting evenly over cooled cookie bars. Immediately complete amongst sprinkles if using.
How to Store Frosted Sugar Cookie Bars
- These bars tin can live stored at cool room temperature, don’t let them go warm or the frosting volition melt.
- Keep stored inward airtight container (or tightly wrapped with plastic wind inwards the pan they were baked inwards).
- To extend shelf life shop inward the refrigerator (for nigh five days), and so take to room temperature before serving.
- They can besides live frozen for upward to ii months (chill in fridge commencement if y'all design on stacking to aid business firm upward the frosting, so set parchment newspaper between each layer).
Variations
- Use other flavors of natural extract. If at that place is a nut allergy omit the almond extract too increment the vanilla to ii tsp inward the bars.
- Omit the almond extract together with role citrus zest instead (orangish, lemon, lime).
- Finish amongst a cream cheese frosting instead of the buttercream frosting used here.
- Tint frosting whatsoever colour you’d similar in addition to finish amongst whatever diversity of sprinkles.
- Another option is to function naturally colored sprinkles too food coloring (Kroger sells a set of liquid drops I similar). Another great pick is beet pulverization to ting the frosting pinkish (but sift start if clumpy).
Tips to Perfect Them
- Use room temperature butter too eggs so ingredients blend together meliorate (I’ve shared tips inwards the recipe notes to bring to room temperature apace, I’1000 oftentimes not the plan ahead type baker).
- Go with an aluminum baking pan vs. glass if you’ve got ane for ameliorate baking (addition glass always seems a piffling bigger and then bars will be thinner).
- No require to whip the butter too sugar to a pale together with fluffy phase, unless you want the bars super fluffy. I like a medium density, the baking pulverisation already makes them pretty puffy.
- Scrape downwards the bowl as yous mix the dough to ensure everything is evenly incorporated.
- Careful not to over-bake or bars will live dry out. But on the other mitt don’t nether prepare or they’ll sense of taste doughy. To gustation for doneness you lot can do a toothpick exam together with await at the overall appearance, they shouldn’t look raw simply only starting to dry on summit.
More Delicious Bar Desserts to Try
Sugar Cookies Bars
The simplified version of single saccharide cookies without all the extra go! They're super soft as well as fluffy (think cake-similar), unbelievably, melt-inwards-your oral fissure tender in addition to they take an irresistible sweet as well as buttery season.
Servings: 24 (pocket-sized squares)
Ingredients
- ii i/four cups (319g) all-role flour (preferably unbleached), scoop as well as grade to mensurate
- ane Tbsp (10g) cornstarch
- ane tsp baking powder
- ane/ii tsp table salt
- one cup (200g) granulated carbohydrate
- ii big eggs, at room temperature*
- i cup (226g) unsalted butter, at room temperature*
- ane i/ii tsp vanilla extract
- ane/2 tsp almond extract
Frosting
- ii ane/four cups (270g) powdered sugar
- 1/2 cup (113g) unsalted butter, at room temperature
- two - 3 Tbsp heavy cream
- ane tsp vanilla extract
- Few drops nutrient coloring as well as sprinkles (optional)
Instructions
- For the cookie portion: Preheat oven to 350 degrees. Butter a xiii by 9-inch baking sail.**
- In a medium mixing bowl whisk together flour, cornstarch, baking pulverisation as well as common salt. Set aside.
- In the bowl of an electric stand mixer cream together ane cup butter with one loving cup granulated carbohydrate until blended. Scrape down mixing bowl.
- Mix in each egg, ane at a fourth dimension. Scrape down mixing bowl so blend inward 1 ane/2 tsp vanilla together with i/ii tsp almond extract.
- Add flour mixture too mix merely until combined.
- Spread mixture into prepared baking dish. To assistance even it out I likewise like to press fifty-fifty alongside greased hands (sprayed amongst not-stick cooking spray).
- Bake in preheated oven until puffy together with just baked through (live careful non to over-bake equally they'll go along to make slightly inwards hot pan in one case removed from the oven), most 14 - 16 minutes.
- Let cool completely on a wire rack, virtually ninety minutes (or almost 60 minutes in the fridge).
- For the frosting: inwards a big mixing bowl using an electric mitt mixer blend together powdered carbohydrate, 1/two cup butter, ii Tbsp cream, too i tsp vanilla extract, together with a few drops nutrient coloring (if using) until pale too fluffy.
- If needed thin frosting with some other ane Tbsp cream.
- Spread frosting evenly over cooled cookie bars. Immediately complete alongside sprinkles if using.
- Keep bars covered amongst plastic twine or shop inward an airtight container.
Notes
- If needed (for this recipe) you can convey butter together with eggs to room temperature alongside these shortcuts. Soften butter inwards the microwave inwards near 3 - iv second intervals rotating to side by side side between each interval until merely soft. To bring eggs to room temperature speedily home inward a bowl, comprehend with warm H2O in addition to permit residue five minutes.
- **If you'd similar to be able to lift bars out before cut and then butter baking dish, line amongst parchment paper and butter over each layer of parchment newspaper.
- For a longer shelf life bars tin live refrigerated or frozen, convey to room temperature earlier serving.
Nutrition Facts
Sugar Cookies Bars
Amount Per Serving
Calories 242
Calories from Fat 117
% Daily Value*
Fat 13gtwenty%
Saturated Fat 8g50%
Cholesterol 49mgxvi%
Sodium 57mgtwo%
Potassium 43mgane%
Carbohydrates 30gx%
Fiber 1g4%
Sugar 19g21%
Protein 2g4%
Vitamin A 405IUviii%
Calcium 18mgtwo%
Iron 1mghalf dozen%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates entirely. See full disclaimer here.