Strawberry Shortcake — made alongside perfectly fluffy and tender buttermilk biscuits, sweetened fresh strawberry slices as well as a rich, light every bit air whipped cream. What more than could we inquire for inwards a dessert? They’ll like a shot get the highlight of the repast.
Homemade Strawberry Shortcake Recipe
It’s that time of year when strawberry season has in conclusion come, as well as what’second i of the outset things yous should make alongside those gorgeously scarlet, plump juicy strawberries? Strawberry shortcake, of grade!
And not just whatsoever strawberry shortcake — this slowly strawberry shortcake recipe from scratch! With its buttery, perfectly sweetened biscuit base of operations together with its well-nigh cake-similar texture. That which is paired with an abundance of fresh strawberries as well as rich dollops of heavenly whipped cream. A trio of decadence.
This is the homemade strawberry shortcake to brand! Trust me, y'all’ll live savoring every concluding seize with teeth of it too peradventure even sneaking a few bites of the kids’ when they aren’t looking.
Strawberry Shortcake Ingredients
This recipe has iii components: the strawberry shortcake biscuits, the macerated strawberry filling, as well as the homemade whipped cream that goes on height.
Here’second what yous’ll call for to brand this traditional strawberry shortcake recipe:
- Strawberries – fresh strawberries go best hither, as well as inward-flavor berries will taste sweeter.
- Granulated sugar – for the strawberry shortcake biscuits, whipped topping as well as the strawberries. We’re making dessert hither.
- All-function flour – preferably use unbleached all-use flour for improve gustation.
- Baking pulverisation and baking soda – the combination of the two yields perfectly fluffy biscuits here.
- Salt
- Unsalted butter – stick alongside unsalted butter, it melts slower and you can command the amount of common salt that goes inwards.
- Buttermilk – function existent buttermilk hither instead of the buttermilk substitute for best results (Use leftover to make Buttermilk Pancakes!)
- Egg together with egg white – the extra white is for a squeamish colour on the biscuits, it as well helps the saccharide stick.
- Heavy cream – alone function heavy cream to attain prissy sturdy peaks that volition agree upward to the strawberries.
Why Use Aluminum-Free Baking Powder?
Aluminum baking pulverization (which is touchstone in the U.south.) tin can get out behind a metallic or bitter season if used inward this big of a quantity — this recipe calls for a whole i Tbsp baking powder. So I highly recommend opting for aluminum-free.
Aluminum-gratuitous baking pulverization is available at nearly grocery stores in addition to only costs a scrap more than the non-aluminum gratis.
How to Make Strawberry Shortcake
- Slice strawberries, so add almost 1/iii of them to a bowl and squash with a white potato masher.
- Add remaining sliced strawberries too half-dozen Tbsp saccharide in addition to toss. Chill (up to four hours).
- Preheat oven to 425 degrees F. Line a xviii past 13-inch baking canvas amongst parchment newspaper.
- In a mixing bowl, whisk together flour, ane/3 loving cup saccharide, baking pulverization, baking soda, as well as table salt. Add butter and cutting into mixture until it resembles coarse crumbs.
- Make a well inward center of mixture. In a mixing bowl (or big liquid measuring cup) whisk together buttermilk, ane whole egg in addition to vanilla extract.
- Pour buttermilk mixture into good in eye of flour mixture. Fold alongside a rubber spatula until it comes together inwards large pieces.
- Drop mixture onto a lightly floured surface too plough in addition to press gently almost 4 or five times until it comes together. Pat into a square well-nigh eight past eight inches.
- Cut into rounds using a 2 i/two-inch round cutter and then transfer to lined baking canvas.
- Brush tops amongst egg white and so sprinkle evenly amongst remaining ane Tbsp saccharide.
- Bake well-nigh 10 – 12 minutes.
- Pour heavy cream and ane one/2 Tbsp sugar into a mixing bowl. Using an electrical hand mixer whip until strong peaks course.
- To assemble homemade strawberry shortcakes, split up each (simply warm) biscuit inward one-half using a knife, dollop a spoonful of whipped cream over bottom halves, spoon plenty of strawberries over cream layer and so height alongside instant one-half of biscuit.
Can I Use Frozen Strawberries?
Frozen strawberries would function also if you don’t take access to fresh, but proceed inwards mind the flavour won’t be quite equally good in addition to the texture won’t live the same.
Can I Make Gluten-Free Strawberry Shortcake?
I tin can’t enjoin for certain since I’ve alone made this strawberry shortcake recipe every bit written. However, I’ve had readers study success substituting the all-role flour with King Arthur Gluten-Free Measure for Measure. Let me know if yous hand this a endeavour!
Tips for the Best Strawberry Shortcake
- Use good chilled butter. This cold fiddling clumps volition melt into the biscuits equally they bake leaving them perfectly tender as well as buttery.
- Use common cold buttermilk and so the butter stays common cold.
- Be gentle amongst the dough.
- Flour biscuit cutter starting time to trim back sticking too don’t twist the biscuit cutter when cutting or it seals the edges in addition to they won’t ascension as high.
- Don’t skip the resting time for the strawberry mixture, this time allows for the strawberries to soften upwardly a bit.
- Use common cold whipping cream and then it volition whip upwardly nicely. And did you know you can actually add the saccharide at the kickoff of mixing? That manner in that location’second no grittiness.
More Strawberry Recipes You’ll Love:
- Strawberry Shortcake Trifles
- Strawberry Shortcake Cupcakes
- Fresh Strawberry Cake
- Strawberry Syrup
- Strawberry Rhubarb Crisp
- Strawberry Rhubarb Crumb Bars
- Strawberry Cupcakes amongst Strawberry Frosting
Strawberry Shortcake
Ingredients
Strawberries
- two 1/2 lbs fresh strawberries, hulled
- six Tbsp (80g) granulated carbohydrate
Sweet Biscuits
- 3 cups (424g) unbleached all-function flour (scoop in addition to level to measure out)
- i/3 loving cup (68g) granulated carbohydrate, addition one Tbsp for topping
- 1 Tbsp aluminum-complimentary baking pulverization
- ane/ii tsp baking soda
- one tsp table salt
- 1/two cup unsalted butter, cold, diced into pocket-sized cubes
- 1 cup buttermilk*, common cold
- 1 large egg
- 1 tsp vanilla extract
- i egg white, lighlty beaten
Whipped Cream
- ane cup heavy cream
- one 1/ii Tbsp granulated saccharide
Instructions
Strawberries:
- Slice strawberries so add together nearly one/three of them to a bowl together with crush amongst a potato masher. Add remaining sliced strawberries together with vi Tbsp carbohydrate as well as toss. Chill at least xxx minutes.
Sweet Biscuits:
- Preheat oven to 425 degrees F. Line a 18 by xiii-inch baking sheet amongst parchment newspaper.
- In a mixing bowl whisk together flour, 1/3 cup carbohydrate, baking pulverization, baking soda, in addition to table salt. Add butter together with cut into mixture until it resembles coarse crumbs.
- Make a well inward middle of mixture. In a mixing bowl (or big liquid measuring cup), whisk together buttermilk, one whole egg in addition to vanilla extract.
- Pour buttermilk mixture into well inwards eye of flour mixture. Fold amongst a prophylactic spatula until it comes together inward big pieces.
- Drop mixture onto a lightly floured surface as well as turn and press gently near four or five times until it comes together. Pat into a square nearly 8 by eight-inches.
- Cut into rounds using a two ane/ii-inch circular, floured cutter then transfer to lined baking canvass.
- Brush tops with egg white and then sprinkle evenly alongside remaining ane Tbsp sugar.
- Bake inward preheated oven until cooked through too lightly gold brownish, nigh 10 - 12 minutes. Let cool on wire rack ten minutes.
Whipped Cream & Assembly:
- Pour heavy cream in addition to i one/ii Tbsp saccharide into a chilled mixing bowl. Using an electrical manus mixer whip until strong peaks course.
- To get together shortcakes, divide each biscuit inward one-half using a knife, dollop a spoonful of whipped cream over bottom halves, spoon plenty of strawberries over cream layer so peak alongside moment one-half of biscuit. Serve correct afterwards assembling.
Notes
- *If y'all live in a dry climate, I recommend adding one extra tablespoon of buttermilk.
- Discard scraps afterward cut or gently press together and cutting more than biscuits - these simply won't live equally tender.
- Recipe adapted alongside roughly changes from King Arthur Flour
Amount Per Serving
Calories 437
Calories from Fat 180
% Daily Value*