Super juicy together with tender strips of flank steak are the star of this tardily Steak Tacos recipe! A zesty too savory marinade infuses tons of flavor into the steak earlier grilling as well as slicing it. Pile it upward onto tortillas with toppings like crimson onion, avocado, together with cilantro for a Cinco de Mayo or taco dark hitting!
What’s in This Steak Tacos Recipe?
- Steak: Flank or skirt steak works best for this recipe.
- Citrus: Fresh lime together with orangish juices add together delicious acidity.
- Cilantro: Fresh cilantro adds colour in addition to flavour to the steak too the tacos.
- Garlic: Fresh garlic adds an earthy flavour together with olfactory property.
- Spices: Ground cumin, salt, and black pepper heighten the season of the steak.
- Tortillas: We similar corn tortillas, merely any form volition work.
- Onion: Fresh diced cerise onion adds a chip of bite!
- Avocado: Adds creaminess to the tacos.
Notes from the Test Kitchen
Tender, juicy grilled steak on grilled corn tortillas, topped amongst your favorite taco toppings… what more than tin nosotros say, these easy tacos are and then delicious! Grilling the steak seals inward then much wet in addition to season. The citrusy marinade makes the best-tasting steak for tacos! Lean flank steak topped with fresh onion, avocado, and cilantro is a healthy pick for your family.
Variations on Flank Steak Tacos
You tin can superlative these tasty tacos alongside simply virtually anything yous can dream of– sour cream, guacamole, salsa, pico de gallo… the possibilities are endless!
How to Store in addition to Reheat
Store leftover steak taco components inwards sort airtight containers inward the refrigerator for upward to four days. Reheat the steak as well as tortillas on the grill or stovetop until warmed through.
Serving Suggestions
Serve steak tacos amongst cilantro lime rice in addition to refried beans for a complete repast. Wash them downwards amongst pineapple agua fresca or a refreshing margarita!
Recipe
Steak Tacos Recipe
Ingredients
For the Steak
- 1½ pounds flank steak or skirt steak
- ¼ loving cup fresh lime juice (from ii limes)
- ¼ loving cup freshly squeezed orangish juice (from ane orangish)
- ¼ cup olive oil
- ¼ loving cup chopped fresh cilantro
- 4 cloves garlic minced
- 1 teaspoon ground cumin
- ½ teaspoon kosher table salt
- ¼ teaspoon earth dark pepper
For the Tacos
- 8 corn tortillas
- ¼ cup diced ruby-red onion
- 1 avocado sliced
- ¼ cup chopped fresh cilantro
Recommended Equipment
- Ziplock handbag
Instructions
- Add the steak to a big Ziplock handbag.ane½ pounds flank steak
- In a medium bowl, whisk the lime juice, orange juice, olive fossil oil, cilantro, garlic, cumin, table salt, too pepper together, then pour the marinade over the steak.¼ cup fresh lime juice, ¼ loving cup freshly squeezed orange juice, ¼ loving cup olive crude oil, ¼ loving cup chopped fresh cilantro, 4 cloves garlic, 1 teaspoon earth cumin, ½ teaspoon kosher common salt, ¼ teaspoon ground black pepper
- Toss as well as massage to coat the steak well. Marinate inward the fridge for 1 60 minutes and upwardly to overnight.
- Heat your grill or indoor grill pan over high heat. Grill the steak, discarding excess marinade, for seven-ten minutes per side. Set aside on a large plate or sail pan and tent loosely alongside foil. Let the steak residual for 10 minutes.
- While the steak rests, grill the tortillas until they are warmed through.viii corn tortillas
- Once rested, slice the steak against the grain. Serve inwards warm tortillas amongst scarlet onion, avocado, together with cilantro.¼ cup diced red onion, ane avocado, ¼ cup chopped fresh cilantro
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Becky’sec tips
- If possible, role fresh squeezed orange juice. It adds the best flavor to this recipe!
- If your onions appear too pungent, soak them inward water ice water for x minutes.
Storage: Store steak taco components inwards separate airtight containers in the fridge for upward to four days.
Nutrition Information
How to Make Steak Tacos Step by Step
Prep the Steak: Add one½ pounds of flank steak to a big Ziplock bag.
Marinade the Steak: In a medium bowl, whisk ¼ loving cup of fresh lime juice, ¼ cup of freshly squeezed orange juice, ¼ loving cup of olive crude oil, ¼ cup of chopped fresh cilantro, 4 minced cloves of garlic, i teaspoon of ground cumin, ½ teaspoon of kosher common salt, as well as ¼ teaspoon of earth black pepper together, so pour the marinade into the purse over the steak. Toss in addition to massage to coat the steak good. Let it marinate inwards the fridge for at to the lowest degree i hour, or overnight.
Grill the Steak: Heat your grill or indoor grill pan over high heat. Discard excess marinade, in addition to grill the steak for 7-10 minutes per side. Remove from rut, and set aside on a big plate or sail pan tented loosely with foil. Let the steak rest for x minutes. While the steak rests, grill viii corn tortillas until they are warmed through.
Slice and Serve: After resting, slice the steak against the grain for the virtually tender strips. Serve inwards warm tortillas alongside ¼ cup of diced crimson onion, i sliced avocado, and ¼ cup of chopped fresh cilantro.
More Taco Recipes To Try
- Birria Tacos
- Baked Beef Tacos
- Quesabirria Tacos
- Crockpot Beef Tacos
- Spicy Chicken Tacos
- Crockpot Honey BBQ Chicken Tacos