Homemade Split Pea Soup, just like mom made growing upward! This hearty, poly peptide packed, comforting soup is made alongside tender carve up peas, flavorful ham in addition to fresh vegetables. It’second tardily to make in addition to perfect for the cold weather.
Split Pea Soup Recipe
So what makes the best split pea soup? Well offset off making it from scratch of grade. Let’second ditch the tin can of condensed split pea soup shall we? Because this low together with tiresome simmered version is a hundred times amend!
How to Video Split Pea Soup
Second a leftover meaty ham bone is that especial ingredient that actually flavors this soup. The os of the ham and the marrow adds and then much season, plus it puts it to skilful role. Much ameliorate than only tossing it.
And first alongside a whole handbag of dry out separate peas yields a total bodied soup alongside the perfect consistency together with texture.
This recipe is all almost going back to the old fashioned basics together with that’s what actually makes it and so practiced. There’sec but something about the classic staple recipes like this that is only so satisfying.
It’second the nutrient that reminds us of being back habitation that volition follow us through life, those foods nearly as if want us good through practiced memories. When I was younger and getting over a bad cold or something it was oftentimes separate pea soup I asked mom to make for me. It’second only a true comfort nutrient staple.
Split Pea Soup Ingredients:
- Olive oil – this is used to saute the vegetables, butter tin can live substituted.
- Yellow onion, celery, carrots together with garlic – these vegetables built up the background flavors of the soup. They add close to prissy colour besides.
- Chicken broth together with H2O – I similar to use half chicken broth together with half water (vs. all broth) then it doesn’t overpower the frail season of the peas.
- Dried dissever peas – it’second a common misconception to believe split peas demand to be soaked earlier cooking, no soaking is necessary. But yous do want to selection over (check for pebbles and debris) as well as rinse in addition to drain them.
- Bay leaves, thyme together with parsley – fresh or dry herbs work good here.
- Salt together with pepper – I similar to wait to add bulk of salt until the ham has cooked alongside the soup, more or less hams tend to live rattling salty patch others not equally much so if you await you lot won’t over-table salt the soup.
- Ham bone – this soup is such a not bad function for a leftover meaty ham os from a Sun ham roast or even a spiral sliced vacation ham. If you don’t have 1 ham shanks volition function too.
How to Make Split Pea Soup:
- Saute vegetables: Heat olive petroleum inwards a big pot over medium-high heat. Add onion too celery as well as saute three minutes. Add garlic as well as saute ane infinitesimal longer.
- Add liquid, peas as well as herbs: Pour inward chicken broth together with H2O. Add carve up peas, bay leaves too thyme. Season lightly with salt too alongside pepper to gustatory modality.
- Add ham too simmer: Nestle ham os into soup mixture. Bring mixture to a boil, cut to depression. Cover and allow simmer, stirring occasionally until peas too ham are tender, near one 60 minutes.
- Remove ham, balance and then chop: Remove ham from soup, permit residuum x minutes so shred or die gist component part into pieces, encompass.
- Add carrots, go on to simmer: Meanwhile add carrots to soup. Cover soup as well as keep to simmer, stirring occasionally, until peas accept by and large broken downwards, most 30 minutes longer.
- Return ham: Stir ham into soup, season amongst more than common salt as needed. Serve warm garnished alongside parsley if desired.
Tips together with Variations:
- If desired yous tin can add together inward a twain of xanthous or cherry potatoes when adding the diced carrot to soup to get in even heartier.
- If yous notice soup isn’t thickening up how y'all’d similar patch cooking you lot tin permit it simmer uncovered for the last 20 – 30 minutes to reduced downwardly more or less.
- Note that soup will thicken equally it rests together with cools. The following day, if needed, it can live thinned alongside more H2O.
How Long Does it Keep?
Leftovers should go on good for almost 3 days inward the refrigerator, the soup will thicken every bit it residuum (together with even more so when cold, in one case reheated it does sparse dorsum out a bit). Thin alongside more than H2O equally desired.
Can I Freeze It?
Yes this soup will freeze good.
- To make and so allow soup cool and so store inwards airtight containers for nearly iii months inwards the freezer.
- Don’t forget the soup volition expand every bit it freezes then leave almost a 3/iv-inch gap from the soup to the container lid.
- Thaw overnight inwards the fridge then reheat the next 24-hour interval.
How to Make it inwards the Crockpot:
- Reduce water to ii cups (non as much liquid will evaporate from the slow cooker every bit it volition a pot).
- Add all ingredients (except parsley) to a 4 – six quart irksome cooker and ready on depression oestrus most 7 – eight hours.
- Remove ham together with shred or die into pieces so return to soup.
How to Cook It inwards an Instant Pot:
- Press “saute” setting on Instant Pot. Add crude, celery in addition to onion, saute three minutes, add together garlic and saute one minute longer. Press “cancel” on the Instant Pot.
- Pour in broth, 2 cups H2O (instead of the four cups listed), split up peas, carrots, thyme, bay leaves too flavour pepper. Add ham os.
- Cover and press “manual” fashion and so ready to 15 minutes.
- Once time is upward allow pressure to free naturally for fifteen minutes, and so quick unloosen whatever remaining.
- Shred ham from os into pieces and return to soup, season alongside salt to gustatory modality.
What to Serve with Split Pea Soup?
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Split Pea Soup
Homemade Split Pea Soup, only similar mom made growing up! This hearty, poly peptide packed, comforting soup is made alongside tender carve up peas, flavorful ham in addition to fresh vegetables. It's tardily to brand and perfect for the common cold atmospheric condition.Makes nigh ix cups.
Servings: half dozen
Ingredients
- ane Tbsp olive crude
- one ane/2 cups chopped yellowish onion (i medium)
- i one/iv cups chopped celery (near iii ribs)
- ane tsp minced garlic (1 clove)
- 4 cups unsalted chicken broth
- four cups H2O
- one (xvi oz) bag dried split up peas, picked over too rinsed
- 2 bay leaves
- one ane/two tsp chopped fresh thyme, or one/two tsp dried
- Salt in addition to freshly ground black pepper
- one ane/two lb meaty ham os or ham shanks
- i loving cup chopped carrots
- Chopped fresh parsley, for garnish (optional)
Instructions
- Heat olive crude in a large pot over medium-high oestrus. Add onion as well as celery too saute three minutes. Add garlic as well as saute 1 minute longer.
- Pour inwards chicken broth as well as water. Add carve up peas, bay leaves and thyme. Season lightly amongst table salt and with pepper to gustatory modality (I like to expect to add more table salt until the cease to encounter how salty the ham has made the soup).
- Nestle ham os into soup mixture. Bring mixture to a boil, so bring down to depression. Cover together with allow simmer, stirring occasionally until peas in addition to ham are tender, most lx - lxxx minutes.
- Remove ham from soup, permit remainder ten minutes and so shred or die heart and soul component part into pieces, encompass.
- Meanwhile add together carrots* to soup. Cover soup and go along to simmer, stirring occasionally, until peas have more often than not broken down, about xxx minutes longer**.
- Stir ham into soup, flavour amongst more salt every bit needed. Serve warm garnished with parsley if desired.
Notes
- *If desired you tin add inward a brace of yellow or red potatoes when adding the diced carrot to soup to get in fifty-fifty heartier.
- **If you lot find soup isn't thickening upwardly how yous'd like patch cooking you can allow it simmer uncovered for the last thirty minutes.
- Note that soup will thicken every bit it rests together with cools slightly. If needed it tin can live thinned with more than H2O.
CROCKPOT METHOD
- Reduce H2O to ii cups (non as much liquid will evaporate from the tiresome cooker every bit it volition a pot).
- Add all ingredients (except parsley) to a four - half-dozen quart dull cooker in addition to fix on low estrus almost 7 - viii hours.
- Remove ham as well as shred or dice into pieces and then return to soup.
INSTANT POT METHOD
- Press "saute" setting on Instant Pot. Add crude oil, celery too onion, saute 3 minutes, add together garlic as well as saute i minute longer. Press "cancel" on the Instant Pot.
- Pour in broth, two cups H2O (instead of the 4 cups listed), divide peas, carrots, thyme, bay leaves too season amongst common salt and pepper to gustatory modality. Add ham bone.
- Cover in addition to press "manual" fashion so prepare to fifteen minutes.
- Once time is upwards allow pressure level to unloose naturally for xv minutes, so quick release any remaining pressure.
- Shred ham from os into pieces and render to soup.
Nutrition Facts
Split Pea Soup
Amount Per Serving
Calories 450
Calories from Fat 69
% Daily Value*
Fat seven.64g12%
Saturated Fat i.8geleven%
Cholesterol 66.67mg22%
Sodium 202.27mg9%
Potassium 1358.31mg39%
Carbohydrates 54.24geighteen%
Fiber xx.96g87%
Sugar 9.35gx%
Protein 43.24g86%
Vitamin A 3794.82IU76%
Vitamin C seven.19mgnine%
Calcium 93.16mgnine%
Iron 4.83mg27%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates alone. See total disclaimer here.