Hello, tardily weeknight dinner! This Lord's Day Dried Tomato Pasta features tender spaghetti layered with flavorful bits of Sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan as well as buttery pino nuts. Just imagine all that good!
This is a sponsored conversation written past me on behalf of Barilla®. All opinions too text are mine.
Easy Vegetarian Pasta Recipe
This simple Mediterranean pasta tin live make inwards xxx minutes so you lot merely can’t become incorrect hither. We all need a collection of quick together with flavorful recipes for those hectic weekdays.
For this Sun dried tomato pasta recipe, I used Barilla spaghetti every bit it’sec my get-to make of pasta. It’sec e'er such a reliable production, together with it turns out perfectly every time! And it’s besides an integral office of the Mediterranean diet, which incorporates a variety of character food groups that should live eaten oft inward reasonable quantities.
It’s a delicious base to all your creative pasta creations! It’sec but i of those comforting foods I tin can never get enough of.
Pasta World Championship
If you’ve been following my blog the by few months, yous’ll remember me sharing info on the Pasta World Championship. I shared it along alongside recipes for Greek Pasta Salad in addition to Pasta Primavera. Check them out!
The Pasta World Championship is a competition hosted past Barilla inwards Milan, Italy. Chef Carolina Diaz of Terzo Piano inward Chicago was selected to stand for the U.south. in addition to went on to the title in Italy.
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Lord's Day Dried Tomato Pasta Ingredients
For the Sun dried Lycopersicon esculentum and spinach pasta recipe, yous’ll involve:
- Barilla Spaghetti
- Salt together with freshly earth black pepper
- Lord's Day dried tomatoes inward olive petroleum
- Fresh garlic
- Baby spinach
- Fresh basil
- Parmesan cheese
- Pine nuts
How to Make Sun Dried Tomato Pasta
- Cook spaghetti according to bundle instructions. Drain piece reserving i/ii loving cup pasta H2O.
- Once spaghetti is nigh halfway cooked through, estrus fossil oil from Sun dried love apple jar in a large pot over medium heat (they’re should be ane/iv loving cup if needed role approximately olive fossil oil).
- Add garlic in addition to saute thirty seconds. Add spinach as well as Sun dried tomatoes in addition to saute until but spinach wilts well-nigh 2 minutes.
- Toss drained spaghetti into pot amongst spinach. Thin amongst pasta H2O every bit needed, flavor amongst salt and pepper to taste.
- Toss inwards basil together with parmesan. Serve warm topping each serving alongside pino nuts too parmesan.
Is There a Pine Nut Substitute I Can Use?
If you lot tin’t discover pino nuts or they’re out of your budget, attempt substituting a mild, toasted nut instead. Walnuts would twosome nicely alongside the flavors of this recipe. I’d only steer clear of nuts alongside stronger flavors, similar cashews together with peanuts.
Can I Use Dried Basil Instead of Fresh?
No, dried basil would brand this Sun dried tomato plant in addition to spinach spaghetti crunchy. Fresh basil is cardinal, just if you lot can’t become your hands on whatever experience gratuitous to play about with other fresh herbs.
Sun Dried Tomato Pasta Variations
- Try adding inward artichokes or olives.
- Use some other multifariousness of pasta. A brusk pasta would live bang-up here also like penne or bowties.
- Use roasted garlic inwards place of fresh (I’d function a whole caput or fifty-fifty 2).
Tips for the Best Sun Dried Tomato Pasta
- Cook the spaghetti until al dente, just no farther. Barilla provides clear instructions on their packaging, and then do what the box says to do!
- When you add together the spinach to the pot, it’ll wait similar a lot. Spinach wilts apace though, and then y'all’ll live glad yous added and so much.
- You desire to purpose sun dried tomatoes packed in crude for this recipe, not plainly Sun dried tomatoes.
More Easy Pasta Recipes You’ll Love:
- Pasta Carbonara
- Lemon Pasta with Chicken and Asparagus
- Pesto Pasta alongside Shrimp as well as Asparagus
- Cajun Chicken Pasta
- Lemon Ricotta Parmesan Pasta
- Roasted Red Pepper Pasta with Grilled Chicken
Spaghetti with Dominicus Dried Tomatoes too Spinach
Ingredients
- 12 oz. Barilla Spaghetti
- Salt and freshly ground dark pepper
- one (viii.v oz) jar sun dried tomatoes in olive crude oil alongside herbs,* chopped, fossil oil drained together with reserved
- i Tbsp minced garlic
- 8 oz. baby spinach, roughly chopped
- 1/2 cup chopped fresh basil
- ane/3 cup finely shredded parmesan cheese, summation more than for serving
- ane/4 loving cup pino nuts
Instructions
- Cook spaghetti according to parcel instructions. Drain patch reserving i/2 loving cup pasta water.
- Once spaghetti is almost halfway cooked through, heat crude from sun dried Lycopersicon esculentum jolt inward a big pot over medium rut (they're should live ane/four cup, if needed purpose close to olive oil).
- Add garlic together with saute 30 seconds. Add spinach as well as sun dried tomatoes in addition to saute until but spinach wilts almost 2 minutes.
- Toss drained spaghetti into pot alongside spinach. Thin alongside pasta H2O as needed, flavor alongside table salt and pepper to taste.
- Toss in basil as well as parmesan. Serve warm topping each serving with pino nuts as well as parmesan.
Notes
- Julienne cut or whole sun dried tomatoes run not bad here.
Amount Per Serving
Calories 449
Calories from Fat 153
% Daily Value*