Homemade Southern Skillet Cornbread – It’second a rich and buttery, super moist, buttermilk based cornbread that cooks in a preheated shape iron skillet inwards a hot oven. It finishes flawlessly amongst gold dark-brown crisp edges together with a perfectly tender crumb. It’second a classic side dish that will be devoured inwards a no time!
Southern Cast Iron Skillet Cornbread
A family favorite Southern cornbread recipe! This made from scratch, savory cornbread is undeniably satisfying particularly when served warm from the oven. Even it’s browned, buttery, appetizing odour will have everyone anticipating its good too asking how shortly it will be cook.
It’second probable to get the highlight of any meal! Plus it’second a no fuss recipe that is and then tardily to make (much faster together with easier to fix than dinner rolls).
It begins amongst the humble, elementary ingredients but it’sec consistently reliably delicious. Often it’sec those sometime fashioned classics like grandma made that are the best.
This cornbread recipe is plumbing fixtures to duo alongside merely well-nigh any repast whatsoever twenty-four hours of the yr, as well as yeah it’second almost definitely companionship worthy.
Many people serve it alongside a chicken dinner of sorts, just you lot’ll notice doubles equally a delicious breakfast also. Slather it amongst homemade jam or a uncomplicated honey butter, and then serve it amongst eggs in addition to sausage or bacon as well as it will get a novel frequently requested weekend breakfast!
Skillet Cornbread Recipe Ingredients
- Medium grind cornmeal: I haven’t even so made this alongside fine cornmeal equally nosotros’ve always preferred the slight chewy texture of the medium grind. If y'all do endeavour fine grind, or form grind cornmeal please permit us know how it goes.
- All-function flour: I recommend using unbleached all-role flour.
- Baking powder: Stick with aluminum complimentary baking powder then the cornbread doesn’t take a metal sense of taste.
- Baking soda: This is used inward add-on to the baking powder since acidic buttermilk is included in the recipe to assist the cornbread rising a niggling amend.
- Salt: I like to purpose a fair amount inward the recipe merely you lot tin can suit the salt to adapt your personal preference.
- Unsalted butter: You tin use salted butter if that’second all you lot take on mitt. Just trim down the salt past ane/4 tsp if doing then.
- Buttermilk: I recommend sticking amongst real buttermilk rather than substitutions if possible (unless y'all require to arrive dairy gratis of course).
- Eggs: These aren’t always plant inward cornbread merely they actually aid concord it together so I never brand cornbread without them.
- Vegetable crude or bacon drippings: Rendered leftover bacon fat is a delicious pick simply non e'er something everyone has on hand and then vegetable crude industrial plant bully likewise.
How to Make Cornbread from Scratch inwards a Cast Iron Skillet
- Preheat oven as well as cast Fe skillet: Place a ten-inch or 12-inch shape Fe pan in oven on eye rack together with preheat oven to 400 degrees for 20 minutes.
- Whisk dry ingredients: In a large mixing bowl whisk together cornmeal, flour, baking powder, baking soda together with table salt. Make a good inward heart of mixture.
- Mix wet ingredients: In a classify medium mixing bowl whisk together melted butter, buttermilk, eggs, as well as ii Tbsp vegetable oil or melted bacon fat (mixture may begin to clump equally fats gets common cold that’second fine).
- Combine mixtures: Pour buttermilk mixture into cornmeal mixture then fold mixture alongside a silicone spatula just until combined.
- Oil pan, add batter: Right away using hot pads take away pan from oven as well as instantly (carefully over sink) swirl inwards remaining one Tbsp fossil oil or bacon fatty coating bottom as well as sides of pan (or purpose a basting brush), and so pour cornbread mixture into pan and gently spread fifty-fifty.
- Bake until prepare: Return pan to oven too bake cornbread until cooked through in heart almost 16 to 23 minutes.
- Cool as well as slice: Remove from oven in addition to let cool on wire rack for 15 minutes before cutting.
Helpful Tips for the Best Skillet Cornbread
- Don’t over-mix the batter: Similar to pancake batter cornbread batter should live lumpy (advert to stride photos to a higher place). If over-mixed it won’t live as fluffy.
- Use a kitchen scale to mensurate ingredients if you lot have 1 for the most accurate results. Otherwise purpose the scoop as well as sweep method rather than spoon together with sweep equally that is the method used to create the recipe.
- Preheat the cast atomic number 26 skillet: This one is critical to this recipe. Otherwise the cornbread won’t have the classic gilded dark-brown edges and bake upward the same.
- Oil the skillet before adding batter This is some other critical step every bit this volition proceed the cornbread from sticking to the pan. Be certain to evenly fossil oil the the bottom as well as edges, a pastry brush tin can assist simply work speedily and so pan stays super hot.
Storage
- Remove cornbread from skillet subsequently cutting then the residual oestrus doesn’t dry out it out.
- Store cornbread in an airtight container.
- Keep at room temperature upwardly to ane twenty-four hours, or inward the fridge for 4 days.
- This moist cornbread tin be frozen for upwards to iii months.
- Bring to room temperature earlier serving cornbread.
FAQ
How to brand dear butter for cornbread
- Add ane/two loving cup salted butter to a medium mixing bowl.
- Using an electric hand mixer whip butter until light together with fluffy.
- Mix in 3 Tbsp dear together with whip another 1 infinitesimal.
- You tin can besides add i/2 to i tsp earth cinnamon for cinnamon love butter.
How to make cornbread without milk or eggs
- If at that place is a dairy allergy y'all tin can try using a dairy complimentary milk such equally oat milk (1 1/two cups) too lemon juice (three i/two Tbsp). Whisk too residue five minutes. Or effort using vegan sour cream mixed alongside about almond milk to go a buttermilk-like consistency.
- With an egg allergy I would endeavour the flax substitute for eggs. The sub is per i egg = 1 Tbsp flaxseed meal mixed amongst iii Tbsp water (whisk as well as residue v minutes).
How to sweeten cornbread
If y'all want a sweeter cornbread effort adding one/four cup saccharide to the recipe. This is not traditional inward Southern cornbread merely a slightly sugariness cornbread is also delicious.
How to tell when cornbread is done baking
- Cornbread should look ready, together with normally gilt brownish on peak (simply this can vary past oven).
- A toothpick inserted into the middle should come up out free of batter, a moist crumb or 2 is fine.
- If touched it should non sink just agree it’s form.
How to reheat
Individual servings of cornbread tin be rewarmed briefly inward the microwave for nigh xv seconds for a warm, fresh gustatory modality.
Can I purpose a regular baking pan?
I have non nonetheless tested this recipe in a regular baking pan. It should work also merely you may detect that you lot don’t call for quite every bit much buttermilk.
More Tasty Ways to Make Cornbread
Southern Skillet Cornbread
Ingredients
- ane i/four cups (186g) medium grind cornmeal, such equally Bob'second Red Mill (scoop together with grade to measure out)
- 1 cup (141g) all-use flour (scoop together with grade to measure)
- 2 tsp aluminum gratis baking pulverization
- one/ii tsp baking soda
- 3/iv tsp common salt (can cut back to i/ii tsp if want lighter table salt flavour or if using bacon fatty)
- viii Tbsp unsalted butter, melted
- i 3/four cups buttermilk
- ii big eggs
- 2 Tbsp + ane Tbsp vegetable fossil oil or rendered bacon fatty (melted), divided
Instructions
- Place a 10-inch or 12-inch form Fe pan inwards oven on center rack together with preheat oven to 400 degrees for 20 minutes.
- In a big mixing bowl whisk together cornmeal, flour, baking pulverisation, baking soda as well as salt. Make a well inward centre of mixture.
- In a sort medium mixing bowl whisk together melted butter, buttermilk, eggs, and 2 Tbsp vegetable oil or melted bacon fat (mixture may get to clump every bit fats gets common cold that'second fine).
- Pour buttermilk mixture into cornmeal mixture so flexure mixture alongside a silicone spatula simply until combined (batter volition be lumpy).
- Right away using hot pads remove pan from oven as well as forthwith (carefully over sink) swirl inwards remaining i Tbsp oil or bacon fat coating bottom in addition to sides of pan (or role a pastry brush), so pour cornbread mixture into pan too gently spread even.
- Return pan to oven and bake cornbread until cooked through inward middle well-nigh sixteen to 23 minutes.
- Remove from oven and let cool on wire rack for 15 minutes before cut. Optionally serve amongst dear butter (recipe below), whipped butter, jam or dearest.
Notes
- To make honey butter for cornbread using an electric hand mixer whip ane/ii cup salted butter until light together with fluffy. Mix inwards three Tbsp dear and whip another 1 minute. Can likewise add together i/2 tsp ground cinnamon.
- Store cornbread inwards an airtight container. Cornbread volition go along longer refrigerated or frozen, convey to room temperature earlier serving.
Amount Per Serving
Calories 370
Calories from Fat 162
% Daily Value*