Easy Chicken Fajitas made in the boring cooker! Still all the delicious flavors of traditional fajitas without all the extra hassle! Just dump everything into the crockpot as well as allow it simmer to tender well seasoned perfection.
Great for busy days where you tin come home to dinner ready to eat!
Slow Cooker Chicken Fajitas
For well-nigh 5 years these Slow Cooker Chicken Fajitas have been one of the near popular recipes on my web log. Because nosotros all dearest an slow delicious recipe don’t we? This is existent life and we are busy people.
With this simplified recipe y'all go to skip marinating, together with y'all likewise become to skip sauteing veggies too chicken inward batches (in addition to therefor care to it). Instead hither, the crockpot does about of the run.
And not solely that, cooking it inwards the deadening cooker allows plenty of fourth dimension to for the flavors to meld together and actually soak into the chicken in addition to veggies, plus it will go out y'all alongside perfectly tender chicken every time.
It’sec a delicious family friendly recipe in addition to it makes enough then yous may be lucky enough to have left overs for lunch the next 24-hour interval!
Then for the days you lot didn’t design ahead for a wearisome cooker dinner endeavour my Sheet Pan Chicken Fajitas, everything cooks together on i canvass pan. So easy together with and then expert!
Watch the Video!
Crockpot Chicken Fajita Ingredients:
- Boneless skinless chicken breasts – I like to stick with chicken breasts hither because thighs volition simply shred apart.
- Canned diced tomatoes amongst dark-green chilies – if you lot tin can’t find them with greenish chilies you can role patently diced tomatoes together with add together a four oz. tin of light-green chilies or merely skip the green chilies.
- Bell peppers – I similar to purpose a trio of blood-red, yellowish and greenish only really whatever colour volition work.
- Yellow onion together with garlic – you can also role a blood-red onion if that’second what y'all accept on mitt.
- Chili powder, cumin, paprika, coriander, table salt too pepper – these spices give the fajitas that classic Tex Mex season, if yous don’t take coriander you lot tin substitute Oregano (a much dissimilar season but besides mutual in fajitas).
- Lime – use fresh lime juice for best flavour.
- Honey – this simply balances the acidity of the lime as well as tomatoes merely y'all tin omit it if preferred.
- Tortillas and toppings – toppings are optional only don’t forget the tortillas!
How To Make Slow Cooker Chicken Fajitas
- Add half of the tomatoes, peppers, onions as well as garlic to a half dozen or 7 quart slow cooker.
- Top alongside chicken breasts.
- Mix together seasonings in addition to sprinkle over both sides of chicken.
- Top with remaining tomatoes.
- And remaining bell peppers, onions too garlic.
- Set the wearisome cooker and allow make through, then cut or shred the chicken.
- Toss inward love too lime mixture. Serve warm over tortillas alongside toppings.
Tips And Variations:
- If you lot like the bell peppers tender crisp too not soft, look until nearly the last 30 minutes to add together them.
- Cook well-nigh lesser times if y'all’d similar to piece chicken vs. shredding.
- For an extra boost of flavor serve topped alongside sour cream, salsa, sliced avocados or guacamole, or Mexican hot sauce.
- Use corn or flour tortillas for serving. Warm them beginning.
- Or try serving fajita mixture over rice or quinoa and brand a burrito bowl instead.
- Add approximately chili pulverization according to preference. Be certain to purpose mild chili pulverisation.
- Store leftovers in the fridge for upwards to three days.
More Delicious Tex Mex Recipes to Try:
- Chicken Fajita Kebabs
- Chicken Fajita together with Rice Soup
- Ground Beef Tacos
- Shrimp Fajitas
- Slow Cooker Chicken Tortilla Soup
- Taco Salad
Slow Cooker Chicken Fajitas
Ingredients
- two lbs boneless skinless chicken breasts
- i (fourteen.5 oz) tin can petite diced tomatoes with dark-green chilies
- 3 bell peppers (preferrably i ruby, ane xanthous too one light-green) cored together with sliced
- ane big xanthous onion, halved as well as sliced
- four cloves garlic, minced
- two i/ii tsp chili pulverisation
- ii tsp earth cumin
- one tsp paprika
- iii/4 tsp ground coriander*
- one tsp common salt
- three/4 tsp pepper
- 2 Tbsp fresh lime juice
- i Tbsp dearest
For serving:
- 12 vi-inch flour tortillas
- Cilantro, sour cream, salsa, guacamole or sliced avocados, shredded Mexican cheese (optional)
Instructions
- Pour one-half of the canned tomatoes into the bottom of a ho-hum cooker too spread into an fifty-fifty layer. Top with one-half of the peppers** as well as half of the onions. Sprinkle garlic inward. Top amongst chicken breasts.
- In a bowl whisk together chili pulverisation, cumin, paprika, coriander, common salt and pepper. Evenly sprinkle half of the seasoning over chicken breasts then flip chicken as well as sprinkle inward remainder. Top alongside remaining half of the tomatoes, and then layer inwards remaining peppers too onions.
- Cover together with cook on HIGH estrus well-nigh two - iii hours or depression rut four - 6 hours, until chicken has cooked through and veggies are tender.
- Remove chicken, in addition to cutting into strips, or shred. Ladle out 1 cup of the broth inward tedious cooker (generally love apple liquid) in addition to discard.
- In a pocket-size bowl whisk together lime juice and dearest in addition to add to slow cooker along with chicken in addition to flavor amongst additional common salt to sense of taste if desired (I sometimes like to add together one/4 loving cup chopped cilantro too here only this is optional). Gently toss. Serve warm in warmed tortillas optional toppings.
Notes
- *Oregano tin live substituted for coriander. Much dissimilar season simply another delicious pick for fajitas.
- **If you like the bell peppers tender crisp in addition to not soft, await until well-nigh the concluding 30 minutes to add together them.
- Extra toppings non included inward nutritional gauge.
Amount Per Serving
Calories 432
Calories from Fat 72
% Daily Value*
Recipe originally published January 2015, photos take been updated.