Shrimp Fried Rice – this Chinese take-out favorite is made with tender jasmine rice, plenty of fresh vegetables, in addition to high inwards protein shrimp as well as eggs. It’sec an umami rich dish with plenty of crave-able season.
Homemade Shrimp Fried Rice
This slowly shrimp fried rice recipe is a classic stir-minor favorite! It’sec completely delicious together with easily worthy of beingness included in your dinner rotation on repeat.
I’ve made this version to be generous alongside the vegetables including carrots, onions, peas, bell pepper too cilantro. And you’ll likewise detect a fair sum of shrimp to make it more than of a meal inward i.
The of import matter to Federal Reserve note hither (equally alongside only most any fried rice recipe) is that you’ll want to purpose leftover rice from the twenty-four hours before then it volition soak upwards the wet in addition to doesn’t terminate up soggy. In other words design ahead if you lot don’t ordinarily accept just about on mitt.
The chopping will have a bit of time but from at that place it’second a full breeze as well as it cooks rapidly. And when it’second done to arrive spicy finish your serving alongside Sriracha to your hearts content.
Shrimp Fried Rice Recipe Ingredients
- one one/ii Tbsp soy sauce
- one Tbsp shaoxing vino
- one Tbsp oyster sauce
- ii tsp sriracha
- two Tbsp light olive oil or vegetable petroleum
- ane lb. medium or minor shrimp, peeled as well as deveined
- Few pinches table salt
- i cup diced carrot (1 extra big)
- 1 loving cup diced cherry bell pepper (ane pocket-sized)
- iii/iv cup light-green onions, white together with calorie-free green component, sliced, plus 3 Tbsp dark-green constituent for serving
- ane Tbsp minced garlic
- i Tbsp peeled together with minced ginger
- one Tbsp sesame fossil oil
- 4 cups leftover cooked jasmine rice*
- 3 large eggs, blended together inwards a bowl
- one cup frozen peas
Optional – 3 Tbsp chopped cilantro
How to Make Shrimp Fried Rice
- Mix sauce: In a bowl whisk together soy sauce, shaoxing vino, oyster sauce, in addition to sriracha. Set aside.
- Preheat skillet alongside ane Tbsp olive crude in skillet over medium-high estrus.
- Cook shrimp: Add shrimp together with a few pinches of salt prepare shrimp through, nearly i minute per side. Transfer to a plate.
- Saute vegetables: Return skillet to medium-high oestrus. Add remaining 1 Tbsp olive crude oil. Add carrots too saute two minutes.
- Add bell pepper too white/low-cal portion of light-green onions. Saute ii minutes. Toss inwards garlic together with ginger in addition to saute 30 seconds longer.
- Stir-minor rice: Scoot mixture to the far side. Drizzle inward sesame fossil oil to empty side. Add rice so spread fifty-fifty. Let ready tossing alone occasionally about three minutes.
- Season amongst sauce: Add the sauce mixture as well as peas as well as make 1 infinitesimal longer.
- Cook eggs: Scoot mixture to ane side of the pan, add together eggs and few pinches of salt as well as scramble as well as fix eggs (break upwards into pieces).
- Garnish: Return shrimp, add greenish onion greens too cilantro as well as toss. Serve warm.
Possible Variations too Helpful Tips
- Use chocolate-brown rice: Cooked dark-brown rice can live used inwards place of white rice.
- Try other vegetables: Good options included mushrooms, corn, edamame, pea pods or broccoli.
- Make it with pineapple: Omit the eggs in addition to add together a few handfuls of pocket-size diced fresh pineapple instead.
- Add peanuts: For a light crush toss inwards approximately peanuts at the terminate.
- Shrimp size: This tin be made alongside minor, medium, large or extra-big shrimp. If using big or extra large shrimp just chop into smaller pieces later it’second been cooked and then ingredients are more than uniform inwards size.
- Oyster sauce substitute: If you don’t take oyster sauce substitute 1 Tbsp fish sauce as well as one tsp saccharide or love. While it has a very dissimilar season it will all the same assist build upwards depth inward the sauce.
- Shaoxing wine substitute: Substitute with dry sherry or mirin. Or it tin can fifty-fifty be omitted if y'all don’t have any of them.
More Ways to Make Fried Rice
Shrimp Fried Rice
This Chinese have-out favorite is made with tender jasmine rice, enough of fresh vegetables, in addition to high inward protein shrimp too eggs. It'second an umami rich dish alongside enough of crave-able flavor.
Servings: iv
Ingredients
- ane i/2 Tbsp soy sauce
- ane Tbsp shaoxing vino
- 1 Tbsp oyster sauce
- 2 tsp sriracha
- 2 Tbsp calorie-free olive rock oil or vegetable crude oil
- 1 lb. pocket-size or medium shrimp, peeled together with deveined
- Few pinches common salt
- one cup diced carrot (i extra large)
- one loving cup diced carmine bell pepper (i pocket-size)
- iii/iv cup greenish onions, white and calorie-free green part, sliced, addition 3 Tbsp dark-green part for serving
- 1 Tbsp minced garlic
- 1 Tbsp peeled as well as minced ginger
- ane Tbsp sesame crude
- 4 cups leftover cooked jasmine rice*
- 3 big eggs, blended together inwards a bowl
- ane cup frozen peas (preferably petite)
- 3 Tbsp chopped cilantro (optional)
Instructions
- In a small mixing bowl whisk together soy sauce, shaoxing wine, oyster sauce, as well as sriracha. Set aside.
- Preheat skillet alongside ane Tbsp olive petroleum inward skillet over medium-high oestrus.
- Add shrimp too a few pinches of common salt and prepare one infinitesimal, plow and ready until opaque and barely cooked through, virtually one minute longer. Transfer to a plate.
- Return skillet to medium-high heat. Add remaining i Tbsp olive oil. Add carrots as well as saute 2 minutes.
- Add bell pepper together with white/light constituent of light-green onions. Saute two minutes.
- Toss inward garlic in addition to ginger too saute xxx seconds longer.
- Scoot mixture to the far side. Drizzle in sesame fossil oil to empty side. Add rice then spread even. Let ready tossing alone occasionally nearly three minutes.
- Add the sauce mixture in addition to peas and fix ane infinitesimal longer.
- Scoot mixture to one side of the pan, so add eggs as well as few pinches of salt too scramble until barely cooked through and so suspension upwards into small pieces using the bottom of a wooden spatula.
- Return shrimp, add together greenish onion greens as well as cilantro too toss. Serve warm.
Notes
- *I recommend using lightly salted rice. This is nearly one ane/four cups jasmine rice cooked amongst two cups water and 1/4 tsp common salt.
- Recipe makes most 9 cups.
Nutrition Facts
Shrimp Fried Rice
Amount Per Serving
Calories 509
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 282mg94%
Sodium 1281mg56%
Potassium 617mgeighteen%
Carbohydrates 60gtwenty%
Fiber 5g21%
Sugar 6gvii%
Protein 28g56%
Vitamin A 7552IU151%
Vitamin C 62mg75%
Calcium 144mgxiv%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates alone. See total disclaimer hither.