Scalloped Potatoes

My idea of the BEST Scalloped Potatoes! These are rich in addition to creamy and accept just the correct total of cheesy flavour. The sauce has the perfect consistency and the potatoes are perfectly baked. A staple side dish recipe that’s perfect for weekends too holiday dinners.


Scalloped Potatoes in a navy baking dish with one scoop removed to show creamy sauce and potato layers.


Tested and Perfected Scalloped Potatoes Recipe


We’ve all had our fair portion of bad scalloped potatoes. You know the sort that are so bland y'all’d rather simply take common cold cereal instead.


Or there’second the variety that are and so sticky as well as thick y'all’re thinking it’second a paste coating the potatoes instead of a sauce. Then at that place’second the sort that take difficult undercooked potatoes too crisp, seemingly raw onions. No cheers to all of the to a higher place!


In this recipe you lot get a shine and creamy sauce amongst precipitous cheddar for a boost of season, it besides has onions too garlic for fresh flavour – as well as those are sauteed before hand then they don’t stop upwardly crisp or adding harsh flavour.


Then the potatoes end up perfectly soft together with tender since they’re thinly, evenly sliced. And the gilt chocolate-brown areas on the elevation of it all will get out you smitten!


Are you hungry yet? I know I’one thousand fix for more than!



Scalloped Potatoes in a navy 13 by 9 inch baking dish set over a marble surface.


Ingredients for Scalloped Potatoes



  • Butter – to make a roux as well as make the sauce rich.

  • All-purpose flour -to thicken the sauce.

  • Yellow onion – this livens upwards the bland potatoes.

  • Garlic – non and so mutual inward scalloped potatoes but I enjoin it’s a must.

  • Salt as well as pepper – potatoes will need a fair amount of table salt.

  • Whole milk – this creates a delicious creamy sauce.

  • Cheddar cheese – don’t use pre-shredded cheese, it won’t melt as smoothly.

  • Red potatoes – I like waxy less starchy potatoes here. Yukons gold will work bully also.

  • Parsley (optional) – this but adds a nice contrasting vibrant color for garnish.


Ingredients for scalloped potatoes shown here including whole milk, butter, flour, onion, garlic, red potatoes, sharp white cheddar cheese, salt and pepper.


How to Make Scalloped Potatoes



  • Preheat oven to 350 degrees. Spray a xiii past ix-inch baking dish amongst not-stick cooking spray.

  • Melt butter inward a medium saucepan over medium oestrus. Add onion in addition to saute iii minutes.


Showing how to make scalloped potatoes, starting with sauteing onion, garlic, and flour in butter in a medium saucepan.



  • Add flour too garlic and saute 1 infinitesimal.

  • While whisking pour in milk. Bring to a calorie-free boil over medium-high rut, stirring oft.


Adding milk to saucepan for scalloped potatoes.



  • Remove from rut. Stir in cheese.

  • Season alongside common salt too pepper to gustation (yous’ll demand almost ane tsp common salt). Cover pan alongside hat too gear up aside.


Pouring milk and cheese sauce over thinly sliced potatoes in a baking dish.



  • Peel potatoes as well as slice into ane/six-inch slices using a mandolin. Spread half of the potatoes into an even layer in prepared baking dish (live sure each piece is separated).

  • Pour half the sauce evenly over potatoes. Spread over remaining one-half of potatoes in addition to complete by covering with remaining one-half of sauce.


Spreading a second layer of thinly sliced potatoes over sauce layer in baking dish for scalloped potatoes.



  • Bake in preheated oven until potatoes are tender when pierced amongst a toothpick, virtually 55 – seventy minutes.

  • Garnish alongside parsley if desired and serve warm.


Finishing scalloped potatoes by adding a final layer of sauce over thinly sliced potatoes in baking dish.


Made from Scratch Oven Baked Comfort Food!


This recipe is one of those homestyle dishes that will take y'all dorsum habitation as well as remind you of the classic recipes mom and grandma made. I simply beloved recipes like this.


And also I don’t know what it is nigh winter just I’k loving comfort food like this recently.


Scalloped Potatoes after baking in a dark baking dish set over marble surface. One scoop is removed to show sauce and thin sliced potatoes.


Tips for Scalloped Potatoes



  • Use a mandolin to slice the potatoes. That mode the don’t stop with diverse thicknesses which would go out or so potatoes undercooked.

  • I similar to wait to slice the potatoes until later on I brand the sauce then they don’t chocolate-brown. Plus that fashion yous tin can skip the bowl too H2O play a joke on in addition to another dirty dish.

  • Regular yellow/orange cheddar volition run bully too inward place of white if that’s what you lot’ve got merely stick alongside the sharp intensity for best flavor.

  • Create layers. Don’t but add potatoes and so pour sauce. Layering the potatoes too sauce twice volition get out the sauce evenly distributed.

  • If you lot like them extra cheesy experience gratuitous to sprinkle more or less cheese on tiptop besides. Cover with foil for half of the baking fourth dimension if doing so and so it doesn’t burn down.

  • Broil at the stop for close to browning. It adds lots of flavor.


Scalloped Potatoes on a white single serving dish set over a dark blue plate that's resting on a marble surface.


Can I Make these Ahead of Time?


For best results I recommend baking and serving just after prepping. Reheated potatoes are never as adept if you lot ask me.


What to Serve amongst Scalloped Potatoes?



Scalloped Potatoes on a white single serving dish set over a dark blue plate that's resting on a marble surface.


More Potato Recipes You’ll Love!








Scalloped Potatoes


five from thirteen votes





Scalloped Potatoes













My thought of the BEST Scalloped Potatoes! These are rich as well as creamy together with accept simply the correct sum of cheesy season. The sauce has the perfect consistency and the potatoes are perfectly baked. A staple side dish recipe that's perfect for weekends together with vacation dinners.




Servings: 7


Prep25 minutes
Cook1 hr 15 minutes
Ready inward: one hour 40 minutes




Ingredients



Instructions

  • Preheat oven to 350 degrees. Spray a thirteen past 9-inch baking dish amongst not-stick cooking spray.
  • Melt butter inwards a medium saucepan over medium rut. Add onion in addition to saute three minutes.
  • Add flour in addition to garlic as well as saute one infinitesimal.
  • While whisking pour in milk. Bring to a low-cal boil over medium-high estrus, stirring oftentimes.
  • Remove from heat. Stir in cheese. 
  • Season amongst common salt in addition to pepper to taste (y'all'll take near one tsp salt). Cover pan with chapeau in addition to set up aside.
  • Peel potatoes as well as piece into one/half-dozen-inch slices using a mandolin. Spread half of the potatoes into an even layer in prepared baking dish (live certain each slice is separated).
  • Pour half the sauce evenly over potatoes. Spread over remaining half of potatoes together with finish by covering alongside remaining one-half of sauce.
  • Bake in preheated oven until potatoes are tender when pierced amongst a toothpick or fork, virtually 55 - seventy minutes*.
  • Garnish amongst parsley if desired together with serve warm.


Notes


  • *For farther browning on height, move potatoes closer to broiler during terminal few minutes of baking.





Nutrition Facts

Scalloped Potatoes



Amount Per Serving


Calories 322
Calories from Fat 117



% Daily Value*

Fat 13gtwenty%
Saturated Fat 7g44%
Cholesterol 38mgxiii%
Sodium 225mgx%
Potassium 993mg28%
Carbohydrates 40gxiii%
Fiber 3gxiii%
Sugar 8gix%
Protein 9gxviii%

Vitamin A 505IUx%
Vitamin C xviii.1mg22%
Calcium 276mg28%
Iron i.8mgten%
* Percent Daily Values are based on a 2000 calorie diet.


Nutrition values are estimates entirely. See total disclaimer hither.







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