This Scalloped Corn recipe combines creamed corn as well as whole kernels into a delicious casserole, amongst lots of cheese together with a crumbled cracker topping. You only require a few ingredients, prep is quick, in addition to so it bakes into a creamy as well as cheesy side dish that’s perfect for holiday feasts!
Why We Love This Scalloped Corn Recipe
Everyone who knows me knows I dear a skilful cheesy recipe. The second I tried this side dish, I knew I loved it, together with so did my kids! This Cheesy Scalloped Corn is a peachy as well as simple holiday side dish recipe.
- Creamy. Creamed corn creates the perfect creamy base for this recipe.
- Cheesy. Cheddar cheese adds delicious season and enhances the creaminess.
- Crunchy. The Ritz cracker topping is then buttery as well as delicious!
Variations on Scalloped Corn Casserole
This casserole is and so unproblematic together with delicious. It’s the perfect base of operations for creating your ain unique dish. You can add together crumbled bacon, diced jalapeños, fresh herbs, caramelized onions, roasted mushrooms, or chopped nuts. You tin besides experiment alongside unlike kinds of cheeses, like pepper jack, Monterey jack, Swiss, or gruyere.
How to Store in addition to Reheat
Store leftover scalloped corn tightly covered alongside aluminum foil inwards the fridge for upward to v days. Reheat covered inwards a 350°F oven for almost fifteen minutes, then uncover in addition to keep to bake for 5-x minutes, or until the tiptop is crispy.
How to Freeze
You tin ready together with freeze scalloped corn casserole ahead of fourth dimension for an slow holiday side dish. Simply make the recipe through stride ii, and then place it inwards a Ziplock handbag in addition to freeze for upwards to 3 months. Let thaw overnight inwards the refrigerator, mix well, superlative, as well as bake as directed in the recipe.
Serving Suggestions
This scalloped corn is the perfect side dish for Thanksgiving turkey, Easter ham, or Christmas beef tenderloin. It likewise makes a great side for grilled ribs or smoked chicken wings.
“Scalloped” way cooked in milk or cream. You may recognize this term from the popular dish, scalloped potatoes. Scalloped corn is merely creamy corn kernels with a crunchy, buttery topping. Corn casserole, on the other hand, is firmer in addition to has a cornbread-like texture.
The creamed corn should be enough to thicken upwardly this casserole so long as yous fully drain the corn kernels to avoid excess wet. If you like your casserole on the thicker side, yous tin can brand a slurry from one tablespoon of cornstarch too one tablespoon of cold water too stir that into the casserole earlier baking.
The best way to reheat this casserole is inward a 350°F oven until warmed through.
More Corn Side Dishes To Try
- Corn Casserole
- Green Bean as well as Corn Casserole
- Creamed Corn
- Corn Pudding
- Cornbread Muffins
- Corn on the Cob
- Confetti Corn Salad
Recipe
Scalloped Corn Recipe
Ingredients
For the Casserole
- 30 ounces canned creamed corn (two (fifteen-ounce) cans)
- 15 ounces canned corn kernels drained (1 tin can)
- ½ cup crushed Ritz crackers
- ii large eggs
- one loving cup freshly shredded cheddar cheese
- ¼ teaspoon ground dark pepper
For the Topping
- ½ loving cup crushed Ritz crackers
- ¼ loving cup unsalted butter melted (½ stick)
Recommended Equipment
- ix×7-inch Baking Dish
Instructions
- Preheat the oven to 375°F. Grease a 9×7-inch baking dish.
- In a large bowl, stir together the creamed corn, drained corn kernels, Ritz crackers, eggs, cheddar cheese, together with dark pepper.xxx ounces canned creamed corn, xv ounces canned corn kernels, ½ cup crushed Ritz crackers, ii large eggs, i cup freshly shredded cheddar cheese, ¼ teaspoon ground black pepper
- Pour the mixture into your prepared baking dish.
- In a medium bowl, stir the remaining Ritz crackers as well as melted butter until combined.½ cup crushed Ritz crackers, ¼ cup unsalted butter
- Sprinkle the cracker mixture over the meridian of the casserole.
- Bake for 35-45 minutes, or until the topping is golden too the casserole bubbles along the edges. Let cool for five minutes before serving.
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Becky’s tips
- You tin purpose any two-quart sized baking dish.
- To forbid your scalloped corn from becoming likewise soggy, be certain to drain the canned corn thoroughly.
- Saltines tin can be substituted for the Ritz crackers.
- Scalloped corn is best served hot, straight from the oven.
- Scalloped corn can be prepared ahead of fourth dimension. Assemble the dish, encompass, as well as refrigerate for upwardly to 3 days. Bake it when you’re prepare to serve.
Storage: Store scalloped corn tightly covered amongst aluminum foil in the fridge for up to v days.
Nutrition Information
How to Make Scalloped Corn Step past Step
Make the Filling: Preheat your oven to 375°F too grease a 9×seven-inch baking dish. In a big bowl, stir together thirty ounces (two cans) of creamed corn, xv ounces (ane tin) of drained corn kernels, ½ cup of crushed Ritz crackers, 2 large eggs, one cup of freshly shredded cheddar cheese, together with ¼ teaspoon of earth black pepper. Pour the mixture into your prepared baking dish.
Make the Topping: In a medium bowl, stir the remaining ½ cup of crushed Ritz crackers in addition to ¼ loving cup melted unsalted butter until combined. Sprinkle the cracker mixture over the height of the casserole.
Bake the Casserole: Bake for 35-45 minutes, or until the topping is gilt and the casserole bubbles along the edges. Let cool for 5 minutes earlier serving.
