Roasted Spaghetti Squash alongside Browned Butter too Parmesan – it’s the easiest fall recipe, together with it’sec made alongside only v ingredients! It makes the best luncheon entree or dinner side.
Upgraded Roasted Spaghetti Squash
Many of you take had the infamous spaghetti alongside browned butter as well as Mizithra you lot become at Spaghetti Factory merely hither we’ve made it a chip healthier by using seasonal spaghetti squelch inward home of pasta.
Then hither I used parmesan since it’second more than easily accessible just try it with Mizithra sometime too, if yous tin discover it.
Either mode I take the feeling y'all are going to be absolutely smitten alongside this ane! So much season from and then few ingredients. The hush-hush is inward the browning.
Roasted spaghetti crush summation browned butter creates the well-nigh delicious flavour upgrade! Who knew a vegetable could gustatory modality then expert?
Pair it with roasted chicken (or ho-hum cooker chicken) for a complete, cozy autumn repast.
Roasted Spaghetti Squash Ingredients
- Spaghetti squelch: I similar to role ii small-scale spaghetti squeeze to make 4 private squelch boats but i large will function also. You’ll but take to roast longer.
- Olive oil: You solely need a tiny flake of this to brush the squelch before roasting. It encourages browning.
- Butter: I similar to role salted butter. It merely tastes ameliorate when browned, only unsalted will operate if that’second what yous take.
- Parmesan cheese: Use freshly grated for best flavour – as well as preferrably Parmigiano Reggiano. You could also purpose Romano or Mizithra cheese.
- Salt and pepper: Add to gustation. I season earlier roasting too when tossing with parmesan as well as tasting if there isn’t plenty.
- Parsley (optional): This component isn’t a must, it merely adds a pop of colour. So if yous don’t already take approximately and so but omit.
Scroll down to recipe box for factor amounts too impress option.
How to Roast Spaghetti Squash
- Preheat oven, business baking sheet: Preheat oven to 425 degrees. Line an eighteen by xiii-inch rimmed baking canvass with parchment paper.
- Cut squashes inward one-half: Cut pinnacle as well as bottom ends of each squelch (makes it safer when cut to take a flat surface). Then gear up mash upright on apartment bottom too carefully slice downward through eye to create 4 halves total.
- Scoop out eye constituent: Using a spoon scoop seeds too stringy centre component from squelch as well as discard or reserve seeds for some other use.
- Brush alongside rock oil, flavor: Place squelch on baking canvass flesh side upwardly and brush flesh amongst olive rock oil, flavor amongst common salt together with pepper.
- Roast apartment side downwards until tender: Rotate to contrary side (rounded side facing up) and so roast in preheated oven until mash feels fairly soft when pressed together with squeeze strings are tender.
How Long to Roast Spaghetti Squash
- Small spaghetti squelch halves will accept virtually thirty – 35 minutes to roast at 425 degrees.
- Larger halves volition take most 35 – 45 minutes at 425 degrees. With this size if y'all detect they are browning likewise much on bottom and so rotate to reverse side and tent alongside foil.
How to Finish alongside Browned Butter too Parmesan
- Brown butter in skillet: Melt the butter inward a medium light colored skillet over medium oestrus. Stir butter occasionally in addition to let make until it has browned (careful not to burn down).
- Pour into some other dish and then it doesn’t burn down: Pour butter into a dish if yous aren’t nevertheless cook to pour over squash.
- Shred spaghetti crush: Let roasted squash cool slightly or use in addition to oven paw to concord squash, too shred spaghetti crush alongside a fork.
- Toss amongst browned butter as well as parmesan: Pour browned butter over each squeeze too sprinkle alongside three/iv loving cup parmesan. Toss. Season alongside more than table salt in addition to pepper every bit needed.
- Garnish: Finish amongst remaining one/4 cup parmesan in addition to garnish amongst parsley if desired.
Shelf Life together with How to Store Spaghetti Squash
- Did y'all know fresh spaghetti squeeze will go along (left whole – raw, unpeeled, uncut of class) for ane – three months inwards a cool dry out home (nigh 55 – sixty degrees). You can order if they’ve spoiled if they go soft, leak liquid, or mold in addition to so of course they are no longer prophylactic to swallow.
- Cooked spaghetti mash volition continue most 5 days stored inward the refrigerator in an airtight container.
Variations
- Finish amongst panko breadcrumbs: Melt 1 Tbsp butter inwards a 10-inch skillet over medium-high oestrus. Add panko, spread fifty-fifty then ready together with toss until gilded dark-brown. Transfer to a dish until fix to use, sprinkle over finished spaghetti squelch.
- Add pine nuts: Another way to add a crunch is to toss a handful or 2 of pine nuts in at the terminate.
- Try alongside garlic: If you desire around garlicky flavour add ane – two garlic cloves in amongst the butter only when barely starting to change color. It alone needs nigh fifteen seconds to saute and so you don’t desire to add at the showtime or it volition burn.
- Make it spicy: Want a trivial kicking of oestrus? Add blood-red pepper flakes to gustation.
- Halve recipe: Only need to serve ii people, or one amongst leftovers? Just purpose i spaghetti squash and cut butter together with parmesan inward one-half also.
More Delicious Squash Recipes to Try
- Butternut Squash Soup
- Cheesy Spaghetti Squash
- Roasted Butternut Squash
- Roasted Garlic Parmesan Zucchini Squash in addition to Tomatoes
- Yellow Squash Casserole
Roasted Spaghetti Squash alongside Browned Butter too Parmesan
Ditch the pasta in addition to endeavour this delicious vegetable variation instead. It'sec such an tardily fall recipe and it'second made with just 5 ingredients! Perfect for a tiffin entree or dinner side.
Servings: iv
Ingredients
- 2 (1 iii/iv lbs each) spaghetti crush
- two tsp olive oil
- Salt and freshly earth black pepper, to taste
- six Tbsp salted butter, cutting into 1 Tbsp pieces
- 2 tsp chopped fresh parsley, optional
- one loving cup (two oz) finely shredded parmesan cheese*, divided
Instructions
- Preheat oven to 425 degrees. Line an xviii by thirteen-inch rimmed baking sail with parchment paper.
- Cut height as well as bottom ends off each squash. Then gear up mash upright on flat bottom and carefully piece downwards through eye to make 4 halves full.
- Using a spoon scoop seeds as well as stringy center constituent of from squelch, discard or reserve seeds for some other purpose.
- Place crush on lined baking sail flesh side up together with brush flesh lightly amongst olive oil, flavor amongst common salt as well as pepper.
- Rotate to reverse side (rounded side facing upward) and so roast inwards preheated oven until squash feels fairly soft when pressed together with squeeze strands are al dente tender.
- During concluding few minutes of squash roasting melt butter inwards a medium, low-cal colored skillet over medium oestrus. Stir butter occasionally in addition to permit make until it has browned** (careful non to burn down).
- Pour butter into a dish if yous aren't all the same prepare to toss with mash (otherwise it will burn down from balance heat of pan).
- Let roasted squash cool slightly or role together with oven paw to hold squeeze, as well as shred each spaghetti crush alongside a fork.
- Pour browned butter over each squash. Divide iii/four loving cup parmesan amidst squashes, then toss. Season with more salt together with pepper every bit needed.
- Finish amongst remaining 1/iv cup parmesan too garnish amongst parsley if desired.
Notes
- *Mizithra cheese is some other delicious pick if you tin detect it.
- **You may discover it helpful to advert to pace-past-footstep photos higher up to sentinel for the shade of butter y'all are looking for when browning. A prissy amber aureate brown, not a deep chocolate-brown.
Nutrition Facts
Roasted Spaghetti Squash alongside Browned Butter too Parmesan
Amount Per Serving
Calories 316
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 14g88%
Cholesterol 55mgxviii%
Sodium 428mgxix%
Potassium 331mgix%
Carbohydrates 20gseven%
Fiber 4g17%
Sugar 8g9%
Protein 7g14%
Vitamin A 1189IU24%
Vitamin C 9mgeleven%
Calcium 241mg24%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates entirely. See total disclaimer hither.