A delicious Christmas cookie! These Red Velvet Shortbread Cookies are made upwards of a buttery, beautifully ruby-red cookie that’second dipped in a sugariness, rich together with creamy white chocolate and they’re finished amongst decorative festive sprinkles.
Red Velvet Shortbread Christmas Cookies
These are a decadent cookie people of all ages volition savor!
Who doesn’t love shortbread? And particularly and so when they’re made upwardly of those nostalgic Christmas colors and finished alongside white chocolate.
The dough is like to a traditional shortbread cookie base amongst a few kid tweaks to hand it that classic blood-red velvet taste in addition to rich color (reminiscent to cherry velvet cake).
It’sec a crisp as well as tender cookie that keeps well for days, which makes them bully for gifting. And it’s always nice to add a new cookie to the vacation cookie exchange.
Of course nosotros all wait forrard to and beloved our classics, simply it’s ever prissy to endeavour new variations also.
These cherry-red velvet shortbread are the perfect holiday process and they’re fun to make! Just design more or less time since the dough does demand close to chilling since it’second a piece as well as bake method.
More Christmas Cookies
If y'all’re looking for more than cookies to make this holiday flavor check out or so of our other favorites:
- Alfajores (Dulce de Leche Sandwich Cookies)
- Chocolate Crinkle Cookies
- Ginger Cookies (+White Chocolate)
- No Bake Cookies
- Mexican Wedding Cookies
- Ricotta Cookies
- Thumbprint Cookies
- Snowman Sugar Cookies
Red Velvet Shortbread Cookie Ingredients
- 2 cups minus two Tbsp (226g) all-use flour (role scoop as well as degree method to measure)
- ii Tbsp (11g) unsweetened cocoa pulverization (non dark or Dutch)
- ane/iv tsp (heaping) common salt
- i cup unsalted butter, virtually room temperature
- one cup (120g) powdered saccharide
- 2 tsp vanilla extract
- iv tsp liquid ruby-red nutrient coloring, recommend McCormick
- one tsp lemon juice
- ix oz. white chocolate, or a trivial more if needed
How to Make Red Velvet Shortbread Cookies
Here’second a summary of the steps to follow (run across below for full recipe amongst print choice).
- Whisk dry ingredients in a bowl.
- Cream butter in addition to sugar inwards a mixer bowl.
- Mix inward nutrient color, vanilla as well as lemon and so blend inwards dry out mixture.
- Chill dough.
- Divide into 2 portions, shape each into a log. Chill.
- Preheat oven together with prepare baking sheets.
- Cut dough logs into fifty-fifty slices as well as bake until virtually ready (they’ll yet be soft to the touch simply should not doughy).
- Cool on a rack so dip in white chocolate in addition to decorate. Let the white chocolate set up inward the refrigerator.
Recommended Storage
- Be certain to store inwards an airtight container.
- These cookies should go on good for upwards to a week at room temperature.
- For longer shelf life freeze upward to iii months.
Helpful Tips
- Avoid using nighttime or Dutch cocoa or cookies won’t live as cerise. I used this one when creating and testing this recipe.
- Sift cocoa or powdered carbohydrate earlier you lot begin if it’s clumpy.
- Don’t skip chilling the dough it’second easier to go with in addition to helps the cookies spread less.
- If yous desire thinner wider cookies simply gyre the dough log a lilliputian shorter in addition to slice cookies a petty thinner.
- I don’t recommend skipping the white chocolate complete it adds the concluding layer of sugariness the cookies postulate. If yous didn’t take whatsoever on mitt together with yet wanted to brand these I’d increment the sugar inward the dough.
- Another selection is to dip cookies in chocolate instead (semi sweet or milk chocolate).
- I similar to bake merely ane batch at a fourth dimension for more even cooking.
- If yous don’t have Christmas sprinkles I like to decorate them amongst i of the red shortbread cookie finely crushed upwards.
Red Velvet Shortbread Cookies
A festive Christmas cookie! They are made upwards of a buttery, crisp and tender, beautifully cerise cookie that's dipped in a sweetness, rich as well as creamy white chocolate too they're finished amongst decorative festive sprinkles.
Servings: 34 cookies
Ingredients
- 2 cups minus ii Tbsp (266g) unbleached all-use flour (use scoop together with degree method to measure out)
- two Tbsp (11g) unsweetened cocoa pulverization (not nighttime or Dutch, I used this 1)
- i/four tsp (heaping) table salt
- ane loving cup (226g) unsalted butter, room temperature
- one loving cup (120g) powdered saccharide*
- four tsp liquid scarlet nutrient colouring, recommend McCormick
- ii tsp vanilla extract
- one tsp lemon juice
- ix oz. white chocolate, or a lilliputian more than if needed**
- Sprinkles (optional)
Instructions
- In a medium mixing bowl whisk together flour, cocoa powder, too common salt. Set aside.
- In the bowl of an electric stand up mixer cream together butter as well as powdered carbohydrate until combined. Scrape down bowl.
- Add inwards scarlet nutrient coloring, vanilla and lemon juice and so mix on low speed until combined. It'sec okay if fat too liquid don't fully emulsify.
- Add flour mixture so blend on low speed until combined.
- Smooth dough out fifty-fifty and then cover bowl too chill virtually i hr or until it'second firm enough to handgrip.
- Use a big metal spoon to scoop dough out together with split up into 2 equal portions.
- Working with one component at a time compress that slice snuggly and so at that place aren't air pockets in the eye (keep the ii portions class).
- Then on a canvas of parchment newspaper (or surface y'all aren't worried almost staining), roll each constituent to a shine and even v 1/2-inch log (turn too forcefully tap each end apartment against surface to polish ends besides).
- Wrap each piece amongst parchment newspaper in addition to chill until house, near one to ii hours.
- Preheat oven to 350 degrees during concluding xv minutes of chill fourth dimension. Line 2 eighteen past 13-inch baking sheets alongside parchment paper.
- Remove i dough log from the refrigerator. Cut into fifty-fifty 1/iv-inch thick slices.
- Transfer 12 portions to baking sheet spacing evenly apart. Refrigerate remaining slices.
- Bake in preheated oven until cookies are nearly fix, well-nigh 11 - xiv minutes. Cool on baking canvas 5 minutes earlier transferring to a wire rack to cool completely.
- Repeat process until all of the dough has been used upwardly. Once cookies are cool dip inward white chocolate.
- To melt the white chocolate place it inward a medium microwave condom mixing bowl. Heat inward microwave on 50% ability inwards xxx moment intervals, stirring good between interval until melted together with smooth.
- Cover baking canvass amongst parchment newspaper. Dip halves of each cookie inwards white chocolate (carefully scrape approximately of the excess on the bottom side of cookie off along the within border of the bowl), transfer to parchment newspaper.
- Decorate amongst sprinkles if desired or beat upwardly 1 of the cookies finely in addition to sprinkle over the white chocolate.
- Transfer baking sheet to fridge together with allow white chocolate set, near fifteen minutes. Remove cookies from parchment newspaper while white chocolate is still common cold.
- Store cookies inward an airtight container at room temperature (or refrigerate or freeze for longer shelf life).
Notes
*Cookies themselves aren't real sweetness and so if y'all don't plan on adding a white chocolate dip to coat them and so I recommend increasing the powdered carbohydrate by i/3 cup.
**I was able to become away with simply 9 oz. merely if you lot are using a white chocolate that's a picayune thicker when melted y'all may need well-nigh 12 oz. Another choice is to role ii cups white chocolate chips together with ii Tbsp coconut rock oil or shortening.
**I was able to become away with simply 9 oz. merely if you lot are using a white chocolate that's a picayune thicker when melted y'all may need well-nigh 12 oz. Another choice is to role ii cups white chocolate chips together with ii Tbsp coconut rock oil or shortening.
Nutrition Facts
Red Velvet Shortbread Cookies
Amount Per Serving
Calories 132
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 16mgfive%
Sodium 22mgi%
Potassium 37mgone%
Carbohydrates 14g5%
Fiber 1giv%
Sugar 8g9%
Protein 1gtwo%
Vitamin A 169IUthree%
Vitamin C 1mgone%
Calcium 18mgii%
Iron 1mgvi%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer hither.