Red Velvet Cookies – These are deliciously soft in addition to chewy, gorgeously cherry-red along with a pretty white chocolate fleck contrast, as well as they’re perfectly sugariness amongst hints of vanilla too cocoa flavor. It’sec a tempting treat that people of all ages will savor!
Red Velvet White Chocolate Chip Cookies
Red velvet cookies would take to live ane of the ultimate Christmas or Valentines Day cookies with their pretty as well as festive crimson color.
These are an easy to brand cookie that uses basic ingredients in addition to they’re sure to satisfy those cherry velvet cravings!
These cookies are a combination of ii of the best desserts – scarlet velvet cake together with chocolate bit cookies.
Really you lot simply tin’t become incorrect with these cookies! You just get unproblematic classic flavors and a fun new take on cookies.
It’s a simple baking project that’sec perfect for the weekend, simply don’t clothing your best attire with all that carmine. Also plan some fourth dimension since cookie dough needs to chill (otherwise cookies volition spread too much).
Red Velvet Cookies Ingredients
- All-purpose flour: Bleached or unbleached flour plant here. Bleached spreads but a footling less as well as produces softer cookies patch unbleached flour makes slightly chewier cookies.
- Cocoa pulverisation: Don’t use dutch process cocoa powder, it’second likewise nighttime hither.
- Baking soda: If you desire cookies a trivial puffier include one/4 tsp baking powder along with the baking soda.
- Salt: Just function table table salt.
- Unsalted butter: If you only accept salted butter on manus y'all can use that hither. Just add together ane/viii tsp table salt to the recipe.
- Granulated sugar together with dark-brown saccharide: The combo makes the cookies perfectly sugariness too the brownish saccharide helps brand the cookies softer.
- Egg: This helps bind the ingredients in addition to likewise makes for a softer cookie.
- Red food color: I have made these amongst both gel as well as liquid nutrient colour. Gel seems to operate but a trivial amend since it’s not as liquidy simply it is harder to discover at virtually grocery stores then I’ve included options for both. You can attempt beet pulverization or a natural gel color but go on in heed the color won’t be every bit vibrant.
- Vanilla extract: Another pick hither is to function vanilla edible bean glue.
- Vinegar: Just obviously white vinegar is used here (like to classic cherry-red velvet cake) only I’ve besides used lemon juice in addition to it works good also. It simply boosts flavour a niggling.
- White chocolate chips: I similar the pretty contrast of the white chocolate chips simply semi-sweet or fifty-fifty milk chocolate chips volition run well too for richer chocolate season.
How to Make Red Velvet Cookies
- In a mixing bowl whisk together flour, cocoa powder, baking soda in addition to table salt, set aside.
- In the bowl of an electrical stand mixer fitted amongst paddle attachment cream together butter, granulated sugar as well as brownish carbohydrate until combined.
- Mix in egg. Add inwards scarlet food color, vanilla as well as vinegar.
- Add flour mixture as well as mix just until combined.
- Mix inward three/4 loving cup white or semi-sweet chocolate chips (gear up aside remaining one/iii loving cup to purpose afterwards baking).
- Cover bowl as well as chill dough 1 – ii hours until dough is about firm. Near the cease of chilling preheat oven to 350 degrees.
- Scoop dough out as well as cast into balls most 1 ane/ii Tbsp each (or 28g). Transfer to parchment newspaper lined baking sheet spacing ii-inches apart.
- Bake 1 canvas at a fourth dimension (continue remaining dough chilled in addition to repeat process), until cookies seem attack the edges simply slightly under-baked inward the heart, about ten – 11 minutes.
- Remove cookies from oven and gently press more or less of the remaining white chocolate chips into tops.
- Let cool on baking canvass v minutes, then transfer to a wire rack to cool.
Storage together with Shelf Life
- Store cookies inwards an airtight container (I even add together them to the storage container earlier they are completely cool to trap inward roughly of the steam too moisture.
- To help go on cookies soft add a few slices of staff of life to the storage container or place flour tortillas over tops.
- These cookies are best enjoyed within ii days of preparing.
- I don’t recommend freezing as cookies will likely go dry out.
Variations
- Skip the white chocolate chips beingness mixed inwards as well as rather dip the 1 one-half of cookies in melted white chocolate or drizzle it over the superlative.
- Add i tsp lemon zest for a lite nix.
- Use milk chocolate or night chocolate chips.
- Replace 1 Tbsp of the flour with an additional three tsp cocoa pulverisation for a fiddling more than chocolate background flavour. Just proceed inwards listen cookies won’t live quite as cherry.
- Omit white chocolate chips together with instead finish cookies amongst a cream cheese frosting.
More Tempting Red Velvet Desserts to Try
Red Velvet White Chocolate Chip Cookies
These are deliciously soft and chewy, gorgeously ruby-red, they're dotted alongside creamy white chocolate chips that add a pretty contrast, too they're perfectly sugariness. It's a tempting process that's perfect for Christmas or Valentines.
Servings: 23
Ingredients
- 1 one/iii cups (189g) all-use flour (scoop and level to measure out)
- 4 tsp (6g) cocoa pulverization*
- one/ii tsp baking soda
- ane/four tsp (heaping) table salt
- one/two cup unsalted butter , softened
- one/ii cup (100g) granulated carbohydrate
- i/4 loving cup (55g) packed calorie-free chocolate-brown saccharide
- one big egg
- 2 tsp liquid ruby-red food coloring, or 1 1/two tsp gel crimson food coloring
- 1 i/two tsp vanilla extract
- 1 tsp white vinegar or lemon juice
- iii/four loving cup + i/iii loving cup white chocolate chips or semi-sugariness chocolate chips, divided
Instructions
- In a mixing bowl whisk together flour, cocoa powder, baking soda together with common salt, ready aside.
- In the bowl of an electrical stand up mixer fitted with paddle attachment cream together butter, granulated carbohydrate too chocolate-brown carbohydrate until combined.
- Mix inward egg. Add inward reddish food colouring, vanilla as well as vinegar.
- Add flour mixture together with mix but until combined. Mix inward 3/iv cup white or semi-sweetness chocolate chips (gear up aside remaining ane/three loving cup to purpose subsequently baking).
- Cover bowl too chill dough ane - 2 hours until dough is about firm. Preheat oven to 350 degrees most the stop of dough chilling.
- Scoop dough out and shape into balls virtually i 1/2 Tbsp each (or 28g). Transfer to parchment newspaper lined baking sail spacing ii-inches apart.
- Bake 1 canvas at a time (go on remaining dough chilled in addition to repeat process), until cookies seem attack the edges merely slightly nether-baked in the centre, nigh ten - 11 minutes.
- Remove cookies from oven and gently press or so of the remaining white chocolate chips into tops.
- Let cool on baking sheet v minutes, so transfer to a wire rack to cool.
- Store cookies in an airtight container. Keep a few staff of life slices or big flour tortillas inward container amongst cookies to go on them soft.
Notes
- *Sift cocoa pulverization into flour mixture if it'second clumpy.
- Recipe has been updated December 2020.