The easiest Raspberry Jam recipe and quite perchance the only ane y'all’ll desire to brand from hither on out! It’sec perfect for those of us who accept no canning tools or canning skills and it’second such an tardily to follow recipe! Even if y'all’ve never made jam you’ll notice this a breeze to ready.
Homemade Raspberry Freezer Jam
The other slap-up thing nigh this jam, other than it’sec addictive flavor is that it tin can freeze upwardly to i yr and so you tin savour a freshly flavored raspberry jam in the eye of winter! I beloved pulling a batch out at Thanksgiving to go with the Homemade Dinner Rolls or adding to my kids PBJ sandwiches in the schoolhouse lunch rotation.
This has been my go to jam recipe for 10+ years. I’ve tried other jams (strawberry, peach, huckleberry) merely this is always the ane I always kept coming back to and forthwith it’s really the entirely ane I e'er want to make.
Everyone who e'er tries it LOVES it! I function the less or no saccharide fruit pectin, which nevertheless has plenty of saccharide added merely it’second not overly sweetness similar I feel the original variety is. It leaves room for the raspberry season to really shine.
Every year I normally brand two batches and so we accept enough to last for near a total year. This yr I really did four batches using close to berries we picked patch in Oregon, that style I had or so extra to give away to family.
What Ingredients get into Homemade Raspberry Jam?
- Granulated carbohydrate – no substitutes (run across notes below for no-saccharide recipe)! Don’t endeavor to function love, coconut carbohydrate maple syrup, no saccharide sweeteners, etc. They won’t run for this recipe unfortunately. Also don’t try to accommodate the amount of carbohydrate added or jam won’t plow out the same.
- Fresh raspberries – purpose the best tasting raspberries you lot can notice. It makes all the divergence.
- For Less or No Sugar Fruit Pectin – I e'er function the Sure-Jell brand, I’ve actually never fifty-fifty seen another less sugar choice simply this ane plant perfectly.
- Water – though y'all may live tempted, don’t effort to substitute amongst juice. Stick alongside H2O here.
What is Pectin in addition to Where Can I Find It?
Fruit pectin is a heteropolysaccharide that is naturally formed inward the cell walls of fruit (mainly citrus). It is commercially produced as a powdery white to light brownish starch, in addition to when heated alongside sugar pectin will campaign thickening which makes it perfect for jams as well as jellies.
You tin normally discover it inward the baking aisle or sometimes by the canning supplies at several nationwide grocery stores (I buy it at Kroger or Walmart). You can likewise buy it online on Amazon HERE.
How to Make Raspberry Freezer Jam:
- Have make clean too dry out storage containers or jars make too set aside. I function i loving cup containers you lot’ll involve well-nigh 8 or ix of them since you lot don’t fill up to the peak.
- Use a dry measurement loving cup to measure out exact sum of crushed fruit. Pour into a large bowl, ready aside.
- Measure out exact total of carbohydrate into medium pot or large saucepan. Add pectin pulverization and whisk to blend. Stir inwards water.
- Bring mixture to a total boil over medium-high estrus stirring constantly. Boil exactly one infinitesimal, stirring constantly. Remove pan from heat.
- Immediately stir in crushed raspberries too stir ane minute.
- Pour into prepared jars leaving at to the lowest degree i/two-inch space at the pinnacle for jam to expand in one case frozen.
- Cover amongst lids.
- Let balance at room temperature 24 hours and then transfer to freezer (I salve i for the fridge).
How to Store Jam and How Long Does It Keep?
Store jam inward fridge up to iii weeks or freeze up to 1 twelvemonth. Once frozen thaw overnight inward refrigerator. I shop inwards drinking glass jars just live sure to let room for expansion equally jam freezes or jars will crack. I use THESE. I like to function eight oz. jars merely 12 oz volition operate not bad besides.
Can I Use a Different Type of Fruit?
Yes, only non with this exact recipe. Within the package insert of the mentioned brand of fruit pectin at that place’s also recipes for Apricot, Blackberry, Blueberry, Cherry, Peach, Raspberry-Peach together with Strawberry freezer jams.
How Can I Make a No Sugar Jam?
I myself haven’t tried the recipes merely you lot can detect a strawberry no-sugar jam recipe HERE using this same type of fruit pectin (or at that place’second more than recipes that come up inwards the package insert of the pectin packet).
Tips for the Best Homemade Jam:
- Use the best tasting raspberries. One fourth dimension, the raspberries I bought to brand this jam hardly had whatsoever season at all, and then I had to get ameliorate ones because I wasn’t going to waste my fourth dimension to make a lightly flavored jam. Use vibrant raspberries, fifty-fifty those that are a flake tart volition go great here since that’sec balanced by saccharide.
- Don’t cut down or increment total of sugar or jam may non gear up. Use degree even scoops when mensuration ingredients.
- Don’t double recipe or jam may not ready. Make one batch at a time.
- Keep inwards heed some batches may ready a little differently than others simply they should ready, if not in that location’sec a solution mentioned within the package of the pectin. Some tend to be a piffling runnier than others (which I think tin can only vary based on the batch of pectin or the juiciness of the berries). Either way I dear it just the same.
Raspberry Freezer Jam
Ingredients
- four cups crushed raspberries (from most six cups whole raspberries, close to 32 oz.)*
- 3 ane/ii cups (700g) granulated sugar**
- ane (1.75 oz) pkg. Sure-Jell For Less or No Sugar Needed Recipes Fruit Pectin (currently the pinkish box, don't role "Original")
- 1 loving cup H2O
Instructions
- Have make clean too dry out nutrient storage containers or jars cook too set aside***.
- Use a dry out measurement cup to mensurate out exact sum of crushed fruit. Pour into a large bowl, gear up aside.
- Measure out exact total of sugar into a big saucepan or medium pot (I use a iv qt). Add pectin powder together with whisk to blend. Stir in H2O.
- Bring mixture to a total boil over medium-high heat stirring constantly. Boil exactly i infinitesimal, stirring constantly. Remove pan from rut.
- Immediately stir inwards crushed raspberries as well as stir 1 minute.
- Pour into prepared jars leaving at to the lowest degree ane/two-inch infinite at the pinnacle for jam to expand one time frozen (otherwise jars can crack!). Cover amongst lids.
- Let remainder at room temperature 24 hours and then transfer to freezer (I salvage i for the fridge).
- Refrigerate up to three weeks or freeze upwards to one twelvemonth. Once frozen thaw overnight in fridge.
Notes
- *To beat out raspberries I purpose a white potato masher and beat out to near a puree amongst some chunky texture. If preferred y'all tin can strain one-half the fruit through a fine net strainer to withdraw seeds, though I never do this.
- *If raspberries aren't tart I likewise similar to mix in one Tbsp lemon juice amongst them.
- **Do non bring down or increase carbohydrate total or jam may not fix properly.
- ** I use 1 cup containers, you'll ask virtually ix of that size since y'all don't fill up all the style to the tiptop.
- Recipe from Sure-Jell. Not sponsored I just beloved the production too jam.
Amount Per Serving
Calories 70
Calories from Fat nine
% Daily Value*
This mail contains affiliate links.