The ultimate Quesadilla recipe! These are loaded amongst 2 kinds of gooey melted cheese as well as a flavorful, fajita mode chicken and pepper filling. Talk virtually delicious Mexican comfort nutrient everyone will become crazy for!
Serve them with guacamole, salsa or pico de gallo to actually accept them over the pinnacle!
Best Quesadilla Recipe
If I had to pick out ane type of cuisine to eat for the remainder of my life it would in all likelihood take to be Mexican nutrient. I mean could nosotros ever get tired of that fresh, zesty, deliciously seasoned season?
Quesadilla Video
And quesadillas, who doesn’t desire to live on them? When a unproblematic, humble tortilla is layered generously alongside cheese inward the center too pan fried with butter to a crisp gilt dark-brown outside you lot become something truly satisfying out of simply three simple ingredients.
Then when yous desire to accept it to adjacent grade flavour, you stuff it non only amongst cheese merely amongst sauteed sugariness peppers, onions together with garlic in addition to a seasoned, tender chicken as well. And directly nosotros’re talking best quesadilla e'er!
Overflowing flavour meets melted cheesy bliss. You’ve got to effort these! Let’sec take a summit inside….
Ingredients You’ll Need
- Chicken breasts – they’re leaner than thighs then alongside the fat cheese it’sec a practiced remainder.
- Chili pulverization in addition to earth cumin – these are classic Mexican spices that add together lots of flavor.
- Salt too pepper – used to season the filling.
- Olive rock oil – you solely ask a footling to saute the chicken.
- Bell pepper – I like to role a blend of scarlet too dark-green but any colour will operate.
- Red onion – yellowish onion tin can live substituted.
- Garlic – role fresh garlic for best flavour.
- Lime – this adds a delicious vivid Federal Reserve note to the quesadillas.
- Cheddar and Monterey jack cheese – I like this blend for quesadillas. Shredded Mexican cheese volition operate fine also.
- Butter – this is used for the tortillas non exclusively for flavor merely it helps them prepare up crisp. Salted or unsalted is fine.
- Flour tortillas – purpose the big burrito size tortillas, they’ll be able to correspond a lot more filling as well as cheese than the taco size tortillas.
How to Make Quesadillas
- Season chicken: toss chicken alongside chili pulverisation, cumin, table salt and pepper (most 3/four tsp common salt one/two tsp pepper).
- Saute chicken: rut ii tsp olive oil in 12-inch not-stick skillet over medium-high estrus. Add chicken together with fix as well as turn occasionally until fully cooked through, near half-dozen minutes. Transfer to a medium mixing bowl.
- Saute veggies: estrus remaining ii tsp crude inwards same skillet. Add bell pepper and scarlet onion and saute until tender, almost six minutes, while adding inwards garlic during final i minute. Transfer to bowl amongst chicken, pour inward lime too toss.
- Butter tortillas: brush superlative side of tortillas with melted butter. Wipe skillet make clean amongst newspaper towels, estrus over medium rut. Toss cheeses together.
How to Cook Quesadillas
- Assemble quesadillas in skillet: Transfer ane tortilla buttered side down to skillet. Working rapidly sprinkle ane/two cup cheese over one half of the tortilla peak amongst virtually iii/iv loving cup of the chicken mixture. Fold peak half over, repeat with a moment tortilla (since yous can check 2 in the skillet right away).
- Cook: let oestrus until gold brown on bottom and then carefully plough to opposite side in addition to proceed to fix until aureate dark-brown on bottom.
- Repeat process alongside remaining tortillas, cheese and filling.
- Cut each quesadilla into two or 3 wedges. Serve warm with desired toppings.
How Can I Make an Easy Cheese Quesadilla?
My family loves manifestly cheese quesadillas for a quick tiffin, they tin can be cook inwards minutes! To brand them amongst cheese exclusively:
- You’ll need flour tortillas (pocket-size or big), butter in addition to shredded cheese.
- Brush ii tortillas with melted butter on tiptop side.
- Place i tortilla buttered side downwards in skillet set over medium-high rut.
- Sprinkle grated cheese evenly over the meridian.
- Top alongside minute tortilla buttered side upwards.
- Cook until gilt brownish on bottom, and so flip together with cook opposite side is gilt chocolate-brown as well as cheese has melted through.
What’s the Best Kind of Cheese for Quesadillas?
- Cheddar
- Moneterey jack
- Colby Jack
- Asadero
- Oaxaca cheese
These are semi-hard cheeses that melt perfectly as well as all accept nifty flavor. Asadero in addition to Oaxaca are more than Authentic options for Mexican Quesadillas.
More Quesadilla Filling Ideas:
This chicken together with pepper blend is my personal favorite quesadilla filling merely in that location are endless options, here’s a few ideas:
- Shredded beef
- Grilled chicken (similar the chicken function HERE)
- Sweet pork
- Black beans as well as corn
- Roasted vegetables (replace Italian seasoning with taco seasoning)
- Spinach artichoke (like the filling used HERE)
More Mexican Recipes You’ll Love:
- Tostadas
- Chicken Enchiladas
- Sheet Pan Chicken Fajitas
- Slow Cooker Chicken Fajitas
- Refried Beans (Slow Cooker or Instant Pot. These freeze swell!)
Quesadillas
Ingredients
- i 1/four lbs boneless skinless chicken breasts, diced into one/two-inch cubes
- 2 tsp chili pulverisation
- ane tsp ground cumin
- Salt together with freshly earth dark pepper
- iv tsp olive petroleum, divided
- ii cups chopped bell pepper (about two, I role cherry-red together with dark-green)
- two/three loving cup chopped cerise onion
- 2 garlic cloves, minced
- i Tbsp fresh lime juice
- 6 (10-inch burrito size) flour tortillas
- 3 Tbsp butter, melted
- vi oz. cheddar cheese, shredded (i one/two cups)
- half dozen oz. monterrey jack cheese, shredded (i one/2 cups)
- Guacamole, sour cream, pico de gallo or salsa, for serving (optional)*
Instructions
- Toss chicken alongside chili powder, cumin, table salt too pepper (near iii/4 tsp table salt i/two tsp pepper).
- Heat two tsp olive petroleum in 12-inch not-stick skillet over medium-high estrus. Add chicken together with make as well as plow occasionally until fully cooked through, most half dozen minutes. Transfer to a medium mixing bowl.
- Heat remaining 2 tsp oil inward same skillet. Add bell pepper as well as red onion as well as saute until tender, nigh half dozen minutes, patch adding inwards garlic during concluding ane minute. Transfer to bowl amongst chicken, pour inwards lime and toss.
- Brush height side of tortillas with melted butter. Wipe skillet clean alongside newspaper towels, rut over medium heat. Toss cheeses together.
- Transfer one tortilla buttered side downwards to skillet. Working rapidly sprinkle 1/2 cup cheese evenly over 1 one-half side of the tortilla so sprinkle with virtually 3/four loving cup of the chicken mixture. Fold superlative half over, repeat amongst a moment tortilla (you lot tin jibe two in the skillet at once).
- Let make until gilt chocolate-brown on bottom near 2 minutes, and then carefully plow to contrary side together with go on to make until gold chocolate-brown on bottom.
- Repeat process with remaining tortillas, cheese as well as filling. Cut each quesadilla into 2 or three wedges. Serve warm with desired toppings.
Notes
- Guacamole recipe HERE, Salsa recipe HERE. Fresh from the produce section of the store volition function neat too. Toppings non included in nutritional gauge.
- If you have time function freshly grated cheese as it will accept the best flavour, but if yous don't take time a pre-shredded Mexican blend cheese volition function here too. Look for a parcel with the thicker shreds.
Amount Per Serving
Calories 643
Calories from Fat 297
% Daily Value*