This baked Pineapple Ham starts amongst a dark-brown saccharide glaze and a salubrious dose of crushed pineapple and is baked inward the oven to create sugariness, caramelized slices of pork. It’s an slowly as well as delicious spiral ham recipe for any holiday, including Easter, Christmas, or Thanksgiving.
Why We Love This Spiral Ham Recipe
When my Mom made this for Christmas dinner a few years ago, I was hooked. It’s a classic spiral ham recipe that has that sugariness as well as savory combo that we all know together with love. It’s but perfect for your vacation menu. Here’second why:
- Easy. Spiral ham is pre-cooked as well as pre-sliced. This makes it really slow to make, slice, in addition to serve.
- Flavorful. The mixture of chocolate-brown carbohydrate, cola, mustard, in addition to pineapples creates a sweetness and delicious glaze.
- Juicy. Basting the ham throughout the baking process ensures it stays moist as well as delicious.
Variations on Brown Sugar Pineapple Ham
This spiral ham recipe gets its delicious flavor from the glaze. I recommend using nighttime chocolate-brown carbohydrate instead of light. It contains more molasses, which creates a deeper, richer flavor. However, calorie-free brownish carbohydrate is fine equally a substitute.
Using soda inward the ham glaze adds a sweetness flavour, as well as helps to create that syrupy consistency. It’second a slap-up surreptitious element for tenderizing meat! You can role a apparently cola, or function Dr. Pepper, which has a distinctive sense of taste that adds an extra boot.
How to Store
The easiest fashion to store leftovers is to fully carve the ham into slices. Place the slices inwards a resealable purse, or stack too wind tightly inward aluminum foil. Keep it in the the refrigerator upwards to 4 days.
If you lot want to relieve the pineapple chunks, scoop them up too place them into a classify container, too refrigerate. It’s fine to store the ham as well as pineapple together, only it tin go a chip messy.
How to Freeze and Reheat
To freeze, carve ham into slices. Wrap stacks of slices inwards plastic wrap or aluminum foil, and then place in a freezer-safe resealable purse. You tin can freeze leftovers upwardly to two months.
To reheat, thaw a stack of slices in the refrigerator. Then heat ham inward the oven at 325°F until fully heated through.
Serving Suggestions
Whether serving this oven-baked spiral ham for the holidays, or for a prissy family unit dinner, it goes then well alongside almost of your favorite side dishes. Serve it alongside Instant Pot Scalloped Potatoes for a quick side. It also pairs nicely alongside Air Fried Broccoli, pineapple bread pudding, together with corn casserole.
Heat upwards leftovers together with serve slices on dinner rolls to make sliders. These are groovy for lunches!
You absolutely must purpose canned or cooked pineapple for this recipe. Fresh pineapple contains enzymes that volition plow the ham to mush!
Cover the ham for the outset part of the cooking fourth dimension. Once you start glazing, y'all’ll go along cooking uncovered.
The full prepare fourth dimension will vary depending on the size of your ham, probable between ane½-2 hours. The recommendation is 10-xvi minutes per pound.
Spiral ham should be cooked to an internal temperature of 140°F.
If you want to skip the oven, follow instructions inwards this Instant Pot Brown Sugar Pineapple Ham.
More Spiral Ham Recipes To Try
- Honey Baked Ham
- Orange Honey Glazed Ham
- Pecan Bourbon Glazed Ham
- Honey Mustard Maple Glazed Ham
- Marmalade Glazed Ham
- Best Easter Ham Recipes
v-Star Review
“Amazing!!! I made this 2x inward one week. Once for my family unit too over again for my inward-laws. You volition print your guests alongside this i ;)” -Jessie
Recipe
Pineapple Spiral Ham Recipe
Ingredients
For the Pineapple Ham Glaze
- i loving cup dark dark-brown sugar packed
- 12 ounces cola or Dr. Pepper
- ii tablespoons apple cider vinegar
- ane tablespoon depression-sodium soy sauce
- i½ tablespoons Dijon mustard
- i½ tablespoons grainy mustard
- ane teaspoon earth ginger
- ½ teaspoon onion powder
- ¼ teaspoon crushed carmine pepper flakes
- ¼ teaspoon kosher common salt
For the Spiral Ham
- 1 (six-9 pound) spiral-sliced urban center ham
- xx ounces crushed pineapple (ane big tin)
Instructions
For the Pineapple Ham Glaze
- Combine all glaze ingredients in a medium-sized saucepan. Bring to a boil over medium heat, reduce rut to a simmer and prepare, stirring ofttimes, xx-xxx minutes, or until glaze is the consistency of syrup. Remove from oestrus and prepare aside.ane loving cup night brown saccharide, 12 ounces cola, two tablespoons apple cider vinegar, i tablespoon low-sodium soy sauce, 1½ tablespoons Dijon mustard, 1½ tablespoons grainy mustard, 1 teaspoon ground ginger, ½ teaspoon onion pulverisation, ¼ teaspoon crushed ruby pepper flakes, ¼ teaspoon kosher table salt
For the Brown Sugar Pineapple Spiral Ham
- Heat oven to 325°F.
- Use a abrupt knife to grade the surface of the ham alongside ½-inch-deep slices spaced i inch apart. Cover and bake for 1 60 minutes.one (half-dozen-9 pound) spiral-sliced urban center ham
- Brush half the glaze over the ham, existence sure to spread about downward into each cutting. Spread the crushed pineapple over the ham, again pressing down, together with and then pour one-half the remaining glaze over the surface. Bake the ham, uncovered, 15 minutes and so repeat glazing as follows:twenty ounces crushed pineapple
- Continue cooking and glazing/basting the ham (in one case you take operate out of glaze, simply baste alongside the glaze from the bottom of the pan) every 10 minutes until the internal temperature registers 140° on an instant-read thermometer. This could accept a full xl-hour.
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Becky’sec tips
- You absolutely must role canned or cooked pineapple for this recipe. Fresh pineapple contains enzymes that will plough your ham to mush!
Storage: Store pineapple ham in an airtight container inward the refrigerator for upwards to iv days or in the freezer for upward to ii months.
Nutrition Information
How to Make Pineapple Ham Step past Step
Make the Glaze: Combine i loving cup of packed brownish sugar, 12 ounces of cola (or Dr. Pepper), two tablespoons of apple tree cider vinegar, one tablespoon of depression-sodium soy sauce, i½ tablespoons of Dijon mustard, i½ tablespoons of grainy mustard, 1 teaspoon of earth ginger, ½ teaspoon of onion pulverization, ¼ teaspoon of crushed ruby-red pepper flakes, too ¼ teaspoon of kosher salt in a medium-sized saucepan. Bring to a boil over medium rut, so reduce to a simmer and cook, stirring often, for xx-xxx minutes, or until the glaze is the consistency of syrup. Remove from the estrus too ready aside.
Bake the Ham: Preheat the oven to 325°F. Use a precipitous knife to mark the surface of a sprial-sliced metropolis ham with ½-inch deep slices spaced 1 inch apart. Cover as well as bake for i 60 minutes.
Glaze the Ham: Brush one-half of the glaze over the ham, being sure to spread close to downwardly into each cutting. Spread 20 ounces of crushed pineapple over the ham, pressing down, and then pour half of the remaining glaze over the surface. Bake the ham uncovered for xv minutes.
Keep Glazing the Ham: Continue cooking together with glazing/basting the ham (one time yous go out of glaze, proceed basting alongside the glaze from the bottom of the pan) every x minutes until the internal temperature reaches 140°F on an minute-read thermometer. This should take nigh 40-60 minutes.
