Homemade Peanut Brittle that is just like Grandma made! This tempting candy is perfectly crisp as well as crunchy, beautifully caramelized, deliciously buttery in addition to brimming amongst rich roasted peanuts dotted throughout. Here y'all’ll learn all the tips to successfully arrive.
Homemade Peanut Brittle
While it’sec truthful that peanut brittle can live real temperamental it’sec as well true that past next a straightforward method in addition to helpful tips along the fashion you’ll realize it’second easier to make than y'all’ve probable heard.
I made half dozen batches today (12 cups of saccharide too vi sticks of butter after) taking notes too learning things along the way until I got it to gustation simply like I call up.
It starts out with the most basic ingredients and finishes alongside a classic nostalgic treat that’s sure to tempt and satisfy those sugariness molar cravings.
Just don’t overdue it (eating too much) similar I ever did equally a kid. Sugar rush. But oh such a memorable, classic holiday process I ever looked frontward to every Christmas!
Whenever you lot get in of class simply live careful, this is boiling hot saccharide syrup. And make go speedily! Peanut brittle is known for how fast it likes to prepare (I’ve included tips below).
Peanut Brittle Recipe Ingredients
- 2 cup granulated carbohydrate
- ane/two loving cup corn syrup
- one/2 cup water
- i/two loving cup unsalted butter, cut into eight pieces
- 1/ii tsp baking soda
- i/4 tsp common salt
- two cups unsalted roasted peanuts
Scroll downwards for recipe with impress pick.
Tools Needed
- Whisk and spoons – for stirring too spreading.
- Measuring cups or a kitchen scale – e'er measure for accuracy.
- Baking canvass – for spreading peanut brittle over.
- Candy thermometer – I highly recommend going this route rather than by the look of the syrup. Takes out the guess operate.
- Heavy iii-quart saucepan – using a heavy bottom pan allows estrus to live more evenly distributed which volition issue in an more than evenly cooked brittle.
How to Make Peanut Brittle
- Have measured ingredients ready: Measure out peanuts, baking soda together with table salt too have fix to add together every bit you’ll postulate to go very quickly one time y'all become to this stride.
- Grease baking canvass as well as spoon: Butter a rimmed 18 past thirteen-inch baking canvass. Also butter the bottom of big spoon too gear up close by (yous’ll purpose this subsequently for spreading brittle).
- Warm the baking sheet: Preheat oven to 175 degrees. Once preheated add together baking canvas, plow oven off as well as allow baking sail stay warm inward oven, take away only barely earlier yous are ready to role it to spread prepared brittle mixture over.
- Mix sweeteners as well as water inward pan: In a iii-quart heavy bottom saucepan whisk together carbohydrate, corn syrup, in addition to H2O.
- Boil mixture: Set over medium rut and bring to a boil, stirring occasionally.
- Add butter: Once it reaches a boil carefully add butter in addition to stir.
- Cook to 310 degrees: Let boil, stirring occasionally, until it reaches 310 degrees on a candy thermometer (don’t forget to become your baking sheet out of oven too fix well-nigh the end). It should merely have turned a lite gold brown color.
- Add baking soda, common salt together with peanuts (operate speedily!): Immediately withdraw from estrus in one case it reaches temperature (or only plough off oestrus if using a gas stove) in addition to correct away add baking soda, salt, and peanuts in addition to stir (it volition foam too bubble upwards).
- Quickly spread over warm baking sheet: Immediately pour onto prepared baking sheet too spread mixture out equally evenly equally possible before it starts to harden.
- Cool so suspension: Let cool completely at room temperature, almost xxx minutes. Then interruption into pieces.
How to Store
- Once cooled and cracked, peanut brittle should live stored in an airtight container (it’s okay to stack).
- Store inward a cool dry out home.
- Keep at room temperature or freeze.
Shelf Life
- It should continue well at room temperature for one calendar month (or fifty-fifty a fiddling longer).
- Freeze upwardly to 3 months.
Variations
Again have ingredients prepare to add together no matter what options you lot add:
- Try amongst another type of nut or function a blend (slivered almonds, chopped walnuts, pecans, macadamia nuts or hazelnuts).
- Add sweet spices such every bit cinnamon, nutmeg, or ginger.
- Make it spicy amongst 1/4 to 1/two tsp cayenne pepper.
- Mix inward a fiddling splash of extract at the terminate (vanilla, rum, kokosnoot).
Peanut Brittle Recipe Success Tips
- Use peanuts that don’t have added ingredients. Peanuts/common salt should be the exclusively element. No added spices (just about accept onion pulverisation, paprika, etc) or oils.
- Only function i/2 tsp baking soda. Some recipes use equally much every bit one TBSP so don’t be tempted to add more than, it leaves a bad aftertaste. 1/ii tsp is enough to give it or so lift.
- Be sure to have everything measured out in addition to make to add together before you start out cooking, timing is critical inwards this recipe.
- Heat the baking canvass. This was a game changer for me. Using a warm baking sheet will allow you lot more fourth dimension to spread out the brittle since an otherwise cool baking canvass volition get in ready faster.
- Cook depression as well as ho-hum for perfect caramelization. Don’t live tempted to cook over higher estrus to speed upward procedure.
- Stir boiling carbohydrate mixture occasionally (a niggling more than and then at the finish than the first) for fifty-fifty cooking together with to forbid bottom or sides from scorching. It besides allows lowers the temperature a niggling too allows more than fourth dimension to caramelize.
- If you lot alive in a common cold surroundings you may discover it helpful to oestrus the peanuts in the microwave for 35 seconds. Do this well-nigh the betoken the brittle reaches 275 degrees (so they are cook to add together). If you add together them common cold or cool the saccharide mixture will clump correct up.
- Work very chop-chop at the cease. The mixture volition harden fast.
- If y'all’re brittle didn’t spread rattling good, a helpful fix is to allow it cool briefly but until it’s cool plenty to handgrip amongst clean (thickish) prophylactic gloves. Then pull in addition to stretch the brittle while it’sec notwithstanding pliable.
More Tasty Treats to Try (All Easy Recipes!)
Peanut Brittle
Homemade Peanut Brittle that is exactly similar Grandma made! It'second perfectly crisp in addition to crunchy, perfectly caramelized, deliciously buttery as well as brimming amongst roasted peanuts dotted throughout. Read through the recipe together with notes earlier start.
Servings: 10 (near thirty pieces)
Ingredients
- two loving cup (400g) granulated sugar
- 1/ii cup (120ml) low-cal corn syrup
- 1/two loving cup (120ml) water
- 1/ii loving cup (113g) unsalted butter, cut into eight pieces
- ane/ii tsp baking soda
- one/4 tsp common salt
- two cups unsalted roasted peanuts*
Instructions
- Measure out all ingredients together with have close by ready to add.
- Butter bottom together with sides of a rimmed eighteen past thirteen-inch baking sheet. Also butter the bottom of big spoon together with prepare close past (y'all'll function this later for spreading brittle).
- Preheat oven to 200 degrees. Once preheated home baking canvass inwards oven, plough oven off too permit baking canvass stay warm inwards oven. Remove baking canvass just barely before you lot are prepare to function it to spread prepared brittle mixture over.
- In a iii-quart heavy bottom saucepan whisk together sugar, corn syrup, and H2O.
- Set over medium heat in addition to take to a boil, stirring occasionally.
- Once it reaches a boil carefully add butter too stir.
- Let boil, stirring occasionally, until it reaches 310 degrees on a candy thermometer (don't forget to get your baking canvas out of oven and cook well-nigh the cease). The mixture should merely have turned a light gilded chocolate-brown color.
- Immediately remove from oestrus one time it reaches temperature (or just turn off rut if using a gas stove) as well as correct away add baking soda, table salt, as well as peanuts too turn over it most 5 quick stirs (it will foam as well as bubble upwards).
- Immediately pour onto warm baking canvass in addition to spread mixture out using greased spoon, spread as evenly as possible before it starts to harden.
- Let cool completely at room temperature, nearly xxx minutes. Then break into pieces.
Notes
Helpful Tips
- *Salted peanuts volition operate fine likewise. Just omit the common salt from the recipe. Also role peanuts that don't take added ingredients. Peanuts/salt should live the alone element. No added spices (more or less take onion pulverisation, paprika, etc) or oils.
- Be sure to take everything measured out together with make to add earlier y'all start out cooking, timing is critical inwards this recipe in addition to if you were to look fifty-fifty 5 seconds to add something it can live likewise tardily.
- Stir occasionally (a petty more and so at the cease than the starting time) for even cooking together with to forbid bottom or sides from scorching.
- If you lot alive inward a common cold surround y'all may find it helpful to rut the peanuts in the microwave for 35 seconds. Do this nigh the point the brittle reaches 275 degrees (so they are fix to add together). If y'all add together them common cold or cool the carbohydrate mixture volition clump correct upwardly.
- If yous're brittle didn't spread real good, a helpful make is to permit it cool briefly only until it's cool plenty to handgrip with clean (thickish) safe gloves. Then draw in addition to stretch the brittle piece it's even so pliable.
- Once cool as well as broken shop in an airtight container at room temperature nigh one calendar month or freeze up to 3 months.