These gorgeous in addition to delicious Parker House Rolls are total showstoppers! Light, fluffy with a sprinkle of flaky table salt, serve with my tardily homemade honey butter for an awesome side or appetizer.
What’sec in this Parker House Rolls Recipe?
When it comes to breadstuff rolls, these beautifully golden Parker House Rolls are just the best! Perfect from Easter to Christmas, they are uniquely shaped alongside a fold inward the center to slather inward something sweetness or savory – addition they are then slowly to brand!
- Flour: Gives the rolls their construction. All-purpose flour plant slap-up.
- Yeast: Gives the rolls their rising. Instant yeast is faster-acting than active-dry yeast, which saves time.
- Sugar: Feeds the yeast as well as adds a impact of sugariness.
- Salt: Brings season to the rolls. Flaky body of water salt on peak gives a bit of crunch too an extra salty season.
- Butter: Adds flavor and softness. Use unsalted butter for the best results.
- Milk: Enriches the dough and provides moisture. Whole milk adds additional fatty for a richer dough, simply you tin can purpose whatever milk you lot have on mitt.
- Egg: Adds richness to the breadstuff.
- Honey: An optional factor that adds a flake of sugariness too contrast.
Pro Tip: For chewier rolls, use bread flour instead of all-role.
Variations on Parker House Yeast Rolls
I honey these rolls served alongside honey butter, simply y'all could change upwards their flavour by instead serving them alongside garlic butter or vegan butter. Add just about more than flavor to the rolls themselves past brushing alongside butter as well as sprinkling amongst brown sugar in addition to cinnamon or Parmesan together with herbs. Or add together a piece of your favorite cheese (similar cheddar, mozzarella, or brie) in the center of each ringlet for a creamy surprise!
Parker House rolls are a classic dinner scroll named afterward the Parker House Hotel (right away the Omni Parker House) in Boston, where they were invented. They are characterized by their unique folded-over appearance.
The classic Parker House rolls are shaped similar a folded-over crescent Moon. However, in that location are many variations. The story goes that a frustrated baker tossed a batch of unfinished rolls in the oven, as well as they were a striking! Now, the rolls are love for their flaky texture together with the perfect steal for butter, jam, or dearest.
Yes! These rolls are meant to be baked in a tray too pulled apart to serve!
Dense or heavy rolls are commonly caused by not kneading the dough long plenty. Be sure to knead the dough until it is smooth too elastic. If your dough is properly kneaded, it should tardily jump dorsum when pressed alongside ane finger. If it springs dorsum also speedily, it is under-kneaded, together with if it does not jump dorsum at all, it is over-kneaded. The same tips tin can be used to say if the dough has been proofed enough. Too springy way nether-proofed together with non springy plenty agency over-proofed.
How to Make Ahead
To brand Parker House rolls one day ahead, follow the recipe through shaping the dough. Once shaped, place the rolls inwards the pan you design to bake them inwards in addition to home them inwards the fridge until you lot are ready to bake them (up to 24 hours). They volition slow rising in the refrigerator. When yous’re fix to bake them, remove the rolls from the refrigerator thirty minutes prior to baking as well as preheat the oven piece they come up to room temperature. Bake every bit directed.
How to Store too Reheat
Store leftover Parker House rolls inward an airtight container at room temperature for upwardly to iii days. Reheat for xv-30 seconds inward the microwave.
How to Freeze
You tin can freeze these rolls shaped, risen, or fully baked!
- Shaped: Shape the rolls too home them on a baking sail alongside space betwixt them. Freeze for viii-12 hours, so transfer to a Ziplock purse in addition to shop for up to 3 months. Thaw at room temperature for iii-five hours, until risen. Bake as directed.
- Risen: Let the rolls ascent completely, and so freeze in a Ziplock bag for upwardly to 3 months. Thaw at room temperature until soft, well-nigh ii hours. Bake as directed.
- Fully Baked: Freeze fully-baked Parker House rolls inward a Ziplock pocketbook for upward to iii months. Thaw at room temperature for well-nigh ii hours and reheat earlier serving.
Serving Suggestions
These make for a super satisfying appetizer or side dish, they play well amongst a multitude of mains, such equally Brown Sugar Pineapple Ham, Prime Rib Roast, Easy Thanksgiving Turkey, or Herb Crusted Rack of Lamb. Perfect for sharing, these rolls brighten upwardly whatsoever holiday table!
Recipe
Parker House Rolls Recipe
Ingredients
For the Rolls
- three½ cups all-purpose flour 420 grams, spooned together with leveled
- 2½ teaspoons instant yeast 7 grams (i envelope)
- three tablespoons granulated carbohydrate 38 grams
- ane¼ teaspoons kosher salt 5 grams
- iii tablespoons unsalted butter 42 grams, room temperature
- one cup whole milk 227 grams, lukewarm (110°F)
- one large egg l grams, room temperature
For Topping
- iv tablespoons unsalted butter 57 grams, melted (½ stick)
For Honey Butter Variation (optional)
- two tablespoons dearest 42 grams
- ½ teaspoon flaky sea common salt
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- In the bowl of a stand up mixer fitted with the dough hook, mix the flour, yeast, sugar, common salt, butter, milk, in addition to egg together on low speed until a dough starts to grade. Increase the speed to medium as well as mix for seven-eight minutes until the dough is smooth too no longer sticking to the sides of the bowl.3½ cups all-purpose flour, 2½ teaspoons minute yeast, 3 tablespoons granulated saccharide, i¼ teaspoons kosher salt, iii tablespoons unsalted butter, ane loving cup whole milk, 1 big egg
- Transfer the dough to a large oiled bowl, comprehend loosely alongside plastic wind, together with allow rise for ninety minutes inwards a warm location.
- Brush a 9×thirteen-inch baking dish amongst melted butter. Set aside.
- Punch the dough downwards too gyre it into an 8×12 inch rectangle. Brush the top with melted butter.
- Cut the dough into viii even rectangles by cutting iv horizontal rows and in one case vertically downwards the center.
- Fold each rectangle over itself, then that the butter is hidden, amongst a ¼ inch overhang. Place in your baking canvas together with repeat alongside the minute one-half of the dough.
- Cover loosely amongst plastic wrap in addition to allow rise for 45-60 minutes in a warm location until puffy. While the rolls are ascension, preheat the oven to 350 degrees.
- Bake the rolls for 20-25 minutes or until gilded. Remove from the oven too brush amongst the remaining melted butter. To make dearest butter, mix the iv tablespoons butter with the dearest. Top amongst flaky common salt. Serve instantly.4 tablespoons unsalted butter, ii tablespoons honey, ½ teaspoon flaky ocean salt
Last footstep! Don’t forget to present me a motion picture of what y'all
made!
Upload an image or tag me
@thecookierookie on Instagram!
Becky’second tips
- Use bread 4 inwards home of the all-purpose flour for chewier rolls.
- To brand the rolls past mitt, stir the footstep ane ingredients together inward a big bowl until a dough starts to grade. Transfer the dough to a floured surface in addition to knead for 15 minutes or until the dough is no longer pasty. Proceed alongside pace 2.
- To brand Parker House rolls i twenty-four hour period ahead, follow the recipe through shaping the dough. Once shaped, home the rolls in the pan you plan to bake them inwards and place them inwards the refrigerator until you lot are prepare to bake them (up to 24 hours). They will slowly rise inwards the refrigerator. When you lot’re prepare to bake them, withdraw the rolls from the fridge thirty minutes prior to baking in addition to preheat the oven while they come to room temperature. Bake every bit directed.
- Freezing Instructions
- Shaped: Shape the rolls together with place them on a baking canvass alongside infinite between them. Freeze for viii-12 hours, and so transfer to a Ziplock handbag as well as store for upwardly to iii months. Thaw at room temperature for 3-five hours, until risen. Bake as directed.
- Risen: Let the rolls ascent completely, then freeze inward a Ziplock pocketbook for upward to 3 months. Thaw at room temperature until soft, nearly 2 hours. Bake every bit directed.
- Fully Baked: Freeze fully-baked Parker House rolls inward a Ziplock handbag for upward to 3 months. Thaw at room temperature for about 2 hours as well as reheat before serving.
- Nutritional information does not include optional love butter ingredients.
Storage: Store Parker House rolls inward an airtight container at room temperature for upwardly to three days or inwards the freezer for upwards to three months.
Nutrition Information
More Dinner Roll Recipes We Love
- Homemade Dinner Rolls
- Hawaiian Rolls
- Naan Rolls
- Homemade Crescent Rolls
- Sweet Potato Rolls
- Garlic Pull Apart Rolls
- Make Ahead Yeast Rolls