There’second zip quite similar a batch of homemade Oatmeal Cookies, simply similar Grandma made! This is my favorite oatmeal cookie recipe!
They’re soft as well as chewy, perfectly spiced, dotted amongst juicy raisins together with crunchy walnuts in addition to ever certain to satisfy those cookie cravings.
The BEST Soft together with Chewy Oatmeal Cookies Recipe!
You’ll honey all the textures in these oatmeal cookies as well as their rich buttery season. They’re but i of those classic cookies everyone will dearest as well as y'all’ll want to make time too fourth dimension once more.
And of course the ultimate way to enjoy these cookies is fresh, warm from the oven with a tall drinking glass of water ice cold, creamy whole milk.
There’s simply something and so nostalgic well-nigh these (oatmeal cookies just like Grandma’s!), as well as it’s a tradition that should be passed down for generations to come up.
These are likely to get a new favorite cookie!
Oatmeal Cookies Video
Ingredients for Easy Oatmeal Cookies
- Old fashioned oats. Don’t role quick oats here or the texture won’t come up out the same. Plus they absorb differently and then cookies may end upwards dry.
- All-function flour. Bleached or unbleached flour volition go here.
- Baking pulverisation too baking soda. The blend of the ii offers cookies amongst simply plenty lift.
- Cinnamon. If you lot’d like additional spice flavour add inwards 1/four tsp nutmeg in addition to ginger likewise.
- Salt. Don’t leave this out or cookies volition gustatory modality apartment.
- Unsalted butter. Careful not to soften butter fully. Semi-house butter volition aid cookies spread less.
- Light brown carbohydrate and granulated saccharide. The combination gives a soft chewy cookie, and the chocolate-brown carbohydrate adds a lite caramel-y season.
- Eggs. These bind everything together. Use cold eggs then cookies spread less.
- Vanilla. You could likewise role vanilla bean glue hither likewise.
- Raisins. A freshly open bundle will reach best results, simply don’t purpose around that are all super dry out.
- Walnuts. Optional, only who doesn’t dear the additional chewy compaction to couplet amongst the oats?
Can I Use Chocolate Chips?
Chocolate chips run great hither likewise. Just omit the raisins as well as add i cup semi-sweetness chocolate chips instead.
Can I Use Salted Butter?
Yes. Salted butter will go fine hither if that’sec what y'all have on mitt. Just omit the salt because at that place’second almost i/four tsp salt per stick of salted butter.
How to Make the Best Oatmeal Cookies from Scratch?
- i. Heat oven, ready baking sheet: Preheat oven to 350 degrees. Line rimmed xviii by xiii-inch baking sheets amongst parchment newspaper or silicone baking mats.
- two. Whisk dry out ingredients: In a mixing bowl whisk together flour, cinnamon, baking soda, baking pulverization as well as common salt, fix aside.
- iii. Cream butter as well as sugars using electrical mixer: In the bowl of an electrical stand mixer fitted amongst the paddle attachment cream together butter, dark-brown carbohydrate, together with granulated sugar until combined.
- four. Blend inward eggs ane at a time too vanilla: Add inward 1 egg mix. Add inward second egg as well as vanilla and mix.
- five. Mix inwards dry ingredients: Add flour mixture to butter saccharide mixture in addition to mix but until combined.
- 6. Add mix ins: Mix inwards oats, raisins too walnuts, mixing but until evenly distributed.
- Tip for viscid dough: If dough is besides pasty besides form into balls you tin chill for 30 minutes or just purpose 2 spoons to driblet mounds onto baking sheets.
- seven. Shape oatmeal cookie dough into individual rounds: Scoop dough out as well as cast into ane 1/2-inch balls (or xl grams each), transfer to prepared baking sheet plumbing equipment 12 per canvass and spacing ii-inches apart.
- viii. Bake: Bake inwards preheated oven until gilt chocolate-brown on edges together with nearly ready (eye should wait nether-baked), nigh 12 – 14 minutes.
- 9. Cool: Let cool on baking sheet for a few minutes so transfer to a wire rack to cool completely. Repeat with remaining dough.
Can I Use a Hand Mixer instead of a Stand Mixer?
I accept besides made these with a mitt mixer. It volition work but there’s a few things to keep inward heed:
- I recommend using softened or room temperature butter. That mode it’second not also hard to mix.
- You’ll desire to crease the oats, raisins together with nuts inward (using a spatula or wooden spoon) because the blender motor could burn down upwardly every bit the batter gets heavy.
- Chill the dough. Since yous’ll live using softened butter chill dough thirty – hour and so the cookies won’t spread also much.
How Many Calories are inwards an Oatmeal Raisin Cookie?
There are 184 calories per Oatmeal Raisin Cookie (per this recipe yielding 32, including raisins in addition to walnuts).
How to Store Oatmeal Cookies then They Stay Soft together with Moist?
- Be sure to store them inwards a good sealed airtight container at room temperature.
- Try adding a piece of breadstuff to the container likewise. Just don’t set it direct on cookies or it tin can make those it’sec resting on soggy.
How Can I Make Just One Oatmeal Cookie?
Sometimes the cravings smasher too you entirely demand dessert for 1 or ii. I made a recipe for that, it’sec fast, tardily in addition to simply every bit proficient equally these cookies are. Check out the recipe for One Oatmeal Cookie HERE.
How make You Make Peanut Butter Oatmeal Cookies?
Craving the Peanut Butter Oatmeal combo? Look no farther I’ve got the perfect recipe HERE. They’re so soft as well as perfectly peanut buttery.
More Delicious Oatmeal Cookie Recipes You’ll Love!
- No Bake Oatmeal Cookies
- Apple Oatmeal Cookies
- Banana Oatmeal Cookies
- Zucchini Oatmeal Cookies
- Pumpkin Oatmeal Cookies
- Iced Old Fashioned Oatmeal Cookies
Oatmeal Cookies
Equipment
- Stand mixer (I own as well as honey this Kitchenaid stand mixer).
Ingredients
- i one/ii cups (212g) all-purpose flour (scoop together with degree to measure)
- i tsp ground cinnamon
- 1/two tsp baking soda
- ane/ii tsp baking pulverization
- 1/two tsp table salt
- ane cup (226g) unsalted butter, softened slightly (it should even so be somewhat common cold too business firm)
- 1 cup (200g) packed low-cal brown saccharide
- one/ii loving cup (100g) granulated carbohydrate
- ii big eggs
- 1 i/2 tsp vanilla extract
- three cups (260g) rolled former fashioned oats*
- 1 cup (153g) raisins** (preferably from a freshly open package)
- 1 cup (118g) chopped walnuts
Instructions
- Preheat oven to 350 degrees. Line rimmed xviii by xiii-inch baking sheets alongside parchment paper or silicone baking mats.
- In a mixing bowl whisk together flour, cinnamon, baking soda, baking pulverisation too common salt for twenty seconds, ready aside.
- In the bowl of an electric stand up mixer fitted alongside the paddle attachment cream together butter, brownish sugar, as well as granulated carbohydrate until combined.
- Mix inward i egg, and so blend inwards instant egg too vanilla.
- Add flour mixture too mix only until combined then mix inward oats, raisins and walnuts.
- Bake in preheated oven until golden brown on edges together with almost fix (middle should look under-baked), near 12 - xiv minutes.
- Let cool on baking canvas for a few minutes so transfer to a wire rack to cool completely. Repeat amongst remaining dough.
- Store inward an airtight container at room temperature.
Notes
- *Don't role quick oats or the cookies won't turn out the same.
- **1 loving cup chocolate chips (or more if desired) tin can live substituted for raisins.
- Try adding a piece of breadstuff to container alongside baked cookies to go along them soft in addition to moist, just don't lay it directly on cookies or it tin brand those it'sec resting on soggy.
Amount Per Serving
Calories 184
Calories from Fat 81
% Daily Value*