Navajo Tacos are made of tender homemade small fry breadstuff that are layered alongside a seasoned ground beef too edible bean filling, crisp lettuce, rich cheese, juicy tomatoes, and creamy sour cream. They are really ane of the ultimate comfort foods!
Our Favorite Navajo Tacos!
Think piled high taco salad only fifty-fifty amend! These are a Southwestern classic.
Just imagine a pillowy soft even so chewy eye encased by a lightly crisp, perfectly fried gold brownish exterior. Then it’s generously topped amongst a deeply flavorful browned beef taco filling together with all those vibrantly colorful toppings that accept a pleasant complementary blend of textures.
People of all ages dearest them! They are such a only satisfying taco to enjoin the least.
Try them soon together with you’ll run into why our family has craved them every bit long as nosotros can think!
Navajo Tacos Recipe Ingredients
For the Navajo taco filling, you lot’ll postulate:
- Olive fossil oil
- Yellow onion
- Garlic
- Ground Beef
- Spices (chili powder, cumin, paprika, common salt, pepper)
- Kidney beans
- Diced tomatoes
- Diced dark-green chilis
- Fry bread ingredients, recipe here
How to Make Navajo Tacos
- Saute onion as well as garlic in skillet.
- Add beef, flavor with table salt too pepper too fix too pause upwardly, until browned.
- Drain fatty. Stir in spices, kidney beans, canned diced tomatoes in addition to green chilis.
- Simmer for 10-15 minutes.
- Serve over Navajo nipper breadstuff with toppings.
Possible Variations
- My mom used to purpose a shortcut route for fry breadstuff. She opted to use frozen dinner whorl dough (such equally Rhode’second Rolls) to make the tike staff of life. I would say this homemade fry bread recipe included is unbelievably slow in addition to yous don’t take to look hours for dough to thaw in addition to rising, merely in that location’sec also no shame inwards using store-bought dough to skip a footstep.
- Another manner y'all tin can brand Navajo tacos, also using the beef filling listed is just with leftover chili. You simply desire to function a slotted spoon to strain away excess broth when serving and then they kid staff of life doesn’t get soggy.
- Rather than using the spices listed you could sub a shop-bought or homemade taco seasoning blend. Just add to taste.
Can I Make These Ahead of Time?
For best sense of taste too texture I recommend making the kid breadstuff within a few hours of serving.
The taco filling can be made a mean solar day or 2 ahead of fourth dimension, stored in the refrigerator, and then be reheated when ready to serve.
How Do You Eat Navajo Tacos?
These tacos are quite messy then it’s best to swallow them alongside a knife in addition to fork, kind of like an open-faced taco or a taco salad. If yous observe a fashion to eat these mess-complimentary with your hands allow us know. :)
Tips for the Best Navajo Tacos
- When making the tike breadstuff, it’second really important that you lot cover the dough amongst plastic wrap when you lot let it residuum. It’second a modest detail, but it keeps the kid staff of life dough from drying out.
- Be careful non to overwork the small fry staff of life dough for a tender together with fluffy stop issue.
- If yous desire fluffier small fry bread form the dough with your hands rather than rolling out amongst a rolling pin.
- Don’t skip simmer fourth dimension for the filling. This allows time for the flavors to prepare together with meld together.
- You don’t accept to purpose all the toppings listed merely I’d recommend the filling too the cheese at a bare minimum.
More Taco Recipes You’ll Love:
- Black Bean Tacos alongside Avocado Cilantro Lime Crema
- Slow Cooker Shredded Beef Tacos
- Instant Pot or Slow Cooker Pork Carnitas
- Oven Roasted Chicken Tacos
- Carne Asada Tacos
- Grilled Chicken in addition to Avocado Street Tacos
- Roasted Veggie as well as Black Bean Tacos
Navajo Tacos
Ingredients
- one Tbsp olive crude oil
- 3/four loving cup yellowish onion, diced
- ii cloves garlic finely minced
- i lb lean ground beef
- 2 tsp chili pulverization
- 1 tsp ground cumin
- i/two tsp paprika
- one (15 oz) can nighttime ruddy kidney beans, drained too rinsed
- 1 (xiv.five oz) tin can petite diced tomatoes*
- i (4 oz) tin can diced green chilis (mild if preferred)
- Salt together with pepper, to gustation
Navajo Fry Bread, recipe here
For serving
- Romaine or Iceberg lettuce, chopped
- Shredded cheddar or Monterey Jack cheese
- Roma tomatoes, diced
- Sour cream
- Sliced dark olives as well as chopped cilantro (optional)
Instructions
Navajo Taco Filling
- Heat olive oil inward a 12-inch non-stick skillet over medium-high heat. Add onions as well as saute ii minutes, add together garlic too saute xx seconds. Scoot mixture to the side and then crumble beef into skillet.
- Season alongside common salt as well as pepper too ready stirring occasionally too breaking upwardly beef when stirring, until beef has browned in addition to cooked through. Drain fat from beef and render to skillet.
- Stir inward chili pulverization, cumin, paprika, kidney beans, canned diced tomatoes and dark-green chilis and then season mixture alongside table salt and pepper to taste.
- Cover as well as simmer for ten-xv minutes (if you lot used the love apple sauce y'all tin can add together inward a few tbsp of water to thin a piffling if needed).
- Using a slotted spoon, spoon mixture over prepared kid staff of life, and then elevation amongst lettuce, cheese, tomatoes as well as sour cream (in addition to whatsoever of the other optional toppings listed). Serve at once.
Notes
- *If you want a less juicy filling yous can drain the canned tomatoes.
- *An 8 oz. tin can of tomato plant sauce tin live used inward home of canned tomatoes inwards a pinch.