This Chocolate Buttercream Frosting is what dreams are made of. It’second fluffy, creamy, smoothen, rich, decadent, perfectly chocolaty, as well as but absolutely delicious. So skilful you’ll want to swallow it by the spoonful!
Adapted from my pop vanilla buttercream frosting, this chocolate frosting is only perfect.
Easy Chocolate Buttercream Frosting
This frosting really is the ultimate icing on the cake! From it’second melt-in-your-rima oris texture to its indulgent flavor, it’s dreamy inwards every manner.
And it all starts amongst chocolate, in pure cocoa grade. I mean do we necessitate much more than inward life? I know I definitely have a serious weakness for chocolate.
I take a actually hard time agreement people who don’t. Like my sister, for case. I honey ya sis, just I volition never sympathise why yous choice the chocolate chips out of your chocolate flake cookies. It’sec difficult to lookout, until I continue to eat them.
Plus, even chocolate has its nutritional value with the antioxidants it contains, right? How much? Well that’second not important.
I’1000 alone kidding just I make I love when my mom comes to rest together with she become’s excited when I have or so left over buttercream frosting in my refrigerator that she can pile on her morning time oatmeal. What a nifty fashion to offset the mean solar day.
I’one thousand telling you everyone is going to honey this frosting! It volition brand that heavenly chocolate cake or yellowish cake perfectly divine.
Chocolate Buttercream Frosting Ingredients:
For this chocolate frosting recipe, y'all’ll need:
- Butter – I recommend using both unsalted together with salted. Whenever I’ve added table salt to frosting it never seems to fully dissolve in addition to evenly distribute. You merely sense of taste those petty bits, tardily ready salted butter. But you lot don’t desire all salted butter or frosting will live besides salty.
- Powdered saccharide (confectioners saccharide) – this extra fine saccharide creates a perfectly shine frosting.
- Cocoa pulverization – function skillful lineament cocoa for best flavour, role unsweetened natural cocoa.
- Heavy cream – I like to use this to continue the frosting rich too fluffy. Milk won’t run as well.
- Vanilla extract – this pairs perfectly alongside the flavors of the chocolate. Use real vanilla.
How to Make Chocolate Frosting
- In an electrical stand up mixer, whip butter until pale in addition to fluffy.
- Sift in powdered saccharide as well as cocoa pulverization, followed by vanilla as well as heavy cream.
- Whip the chocolate buttercream icing until well combined.
How Much Frosting Does This Recipe Make?
This chocolate buttercream frosting recipe should yield plenty for 24 cupcakes or a ii layer 9-inch cake. If you like lots of frosting yous tin can make 1 i/ii the recipe.
Can I Add Espresso Powder to This Recipe?
Yes, for an fifty-fifty richer season you tin can add 1/two to i tsp instant espresso powder. You’d want to add it inward when yous sift inward the cocoa pulverization.
What About Using Dutch Cocoa?
Yes dutch procedure cocoa volition function cracking here likewise.
Can This Frosting live Made in Advance?
Yes yous can get in upward to 4 days in advance. Store in an airtight container in addition to refrigerate. Before using convey to room temperature. From at that place y'all tin whip again to fluff it back upward a picayune if desired.
Can You Freeze It?
Yes it tin live frozen, thaw overnight inwards the refrigerator then residue at room temperature until soft.
Tips for the Best Chocolate Buttercream Frosting:
- The butter must live at room temperature (or nearly room temp), otherwise it blend with other ingredients well in addition to won’t whip upward properly.
- Don’t let the butter go likewise warm or it will melt.
- Sift cocoa kickoff particularly if it’second clumpy.
- Melted chocolate tin can’t live substituted for the cocoa pulverization in this recipe.
More Buttercream Frosting Recipes You’ll Love:
- Lemon Buttercream Frosting
- Strawberry Buttercream Frosting
- Vanilla Bean Buttercream Frosting
- Coconut Buttercream Frosting
- Mint Chocolate Chip Buttercream Frosting
Chocolate Buttercream Frosting
Ingredients
- i cups (226g) unsalted butter, at room temperature
- 1/ii loving cup (113g) salted butter, at room temperature
- four cups (480g) powdered saccharide
- three/iv loving cup (70g) cocoa pulverisation (scoop as well as degree to measure out)
- three - iv Tbsp heavy cream
- i i/two tsp vanilla extract
Instructions
- In a the bowl of an electric stand mixer, fitted with paddle attachment, whip butter on moderately high speed until really pale together with fluffy (most white in color), near 5 - viii minutes, occasionally scraping downwardly sides of the bowl.
- Sift in cocoa pulverization and so add together inward powdered saccharide, three Tbsp heavy cream in addition to vanilla and mix on depression speed until combine, scrapping down the sides of the bowl every bit needed too adding upwards to one tbsp additional cream to thin if desired.
- For added fluffiness if desired go on to whip almost 3 - four minutes longer.
Notes
- Frosting tin be made a few days in advance. Store in refrigerator inwards an airtight container. Bring to room temperature before using. If desired rewhip a piddling for added fluffiness.
Amount Per Serving
Calories 257
Calories from Fat 153
% Daily Value*
Recipe originally published November. 2012, photos accept been updated.