Mexican Wedding Cookies are 1 of the nearly dreamy cookies! Beautifully round, buttery, pecan dotted cookies are rolled in sweet blizzard of snowy white powdered saccharide and they’ll go out y'all savoring every tender bite. Easily one of my favorite vacation cookies together with they couldn’t live easier to make!
Mexican Wedding Cookies
Who knew one cookie could become past close to many unlike names! You may accept likewise heard these called:
- Italian Nut Balls or Italian Wedding Cookies
- Russian Tea Cakes or Swedish Tea Cakes
- Pecan Sandies
- Sand Tarts
- Butterballs
- Polvorones
- Viennese Sugar Ball
- Snowballs or Snowdrops
I mean inward the U.southward. they’re about commonly they’re known as Mexican Wedding Cookies then that’s what nosotros’ll get amongst here.
I’ve really already shared several snowball/marriage ceremony cookie recipes simply this ane is my favorite. They accept a melt-inwards-your-rima oris texture, a expert moistness, in addition to I tin can’t resist the classic nutty vanilla flavour.
I’1000 even so to encounter someone who doesn’t beloved these!
Only vi Ingredients Needed for These Cookies!
- Butter
- Powdered saccharide
- Salt
- Vanilla
- Flour
- Pecans
Continue scrolling downwardly for printable recipe with amounts listed.
How to Make Mexican Wedding Cookies
- Preheat oven to 350 degrees. Line ii baking sheets with silicone baking mats or parchment paper.
- In the bowl of an electric stand up mixer fitted alongside the paddle attachment cream together butter, ane/2 cup (60g) powdered saccharide as well as table salt until well combined.
- Mix inward vanilla extract.
- Blend in flour.
- It volition seem dry together with sandy at starting time simply keep mixing and it will come together.
- Mix in pecans.
- Scoop dough out 1 even tablespoon at a fourth dimension as well as form into balls.
- Transfer to baking canvass (keep remaining dough balls chilled until ready to bake unless y'all have a double oven).
- Bake inward preheated oven until well-nigh set up, virtually xiii – fourteen minutes.
- Let cool on baking sail until cool enough to grip, most 5 – eight minutes.
- Pour remaining one one/four cups (150g) powdered carbohydrate into a pocket-sized mixing bowl, coil warm cookies i at a time through saccharide to coat alongside a lite layer (this layer will seem to melt in addition to go viscous).
- Transfer to cooling rack and permit cool completely so curlicue inwards powdered carbohydrate once more to cover. Store inward an airtight container.
Can I Freeze These Cookies?
Yes yous can freeze them merely I’d belike only roll inward 1 layer of powdered carbohydrate, then freeze. After thawing scroll again in powdered saccharide.
Tips for Perfect Mexican Wedding Cookies
- Don’t use fully softened or room temperature butter. Butter should live cool. They’ll spread less using colder butter style.
- Scoop in addition to grade flour to mensurate, if yous use the spoon as well as grade method here cookies volition spread more than.
- Chop pecans into pocket-sized bits. This fashion they’re more than evenly distributed too it just gives the cookie a better overall texture.
- Don’t bake on greased cookie sheets, that volition encourage spreading. Silicone baking mats or parchment paper function best.
- Roll inwards powdered sugar spell cookies are warm and then it sticks.
- Roll inwards powdered carbohydrate twice. The start layer volition terminate upwardly existence a bit wet together with gluey, and then scroll once again and it helps dry it out, plus it gives you lot a sweeter outer layer.
- You shouldn’t have issues with spreading cookies (I live at fairly high height in addition to these don’t spread on me), only if y'all make yous tin can endeavour chilling them for xxx minutes afterwards shaping (before yous bake them).
More Mix In Ideas
You tin can besides try replacing pecans alongside:
- Chopped slivered almonds or walnuts.
- Mini chocolate chips.
- ane/ii cup rainbow jimmies, so also purpose one/2 tsp almond extract and just ane tsp vanilla extract.
- Stuff alongside a Hershey’s Kiss or mini Reese’second.
- Chopped peppermint chunks (similar these diced smaller), and then likewise add i/4 tsp peppermint extract too merely 1 tsp vanilla extract.
- Macadamia nuts too finely shredded kokosnoot (in addition to a piffling kokosnoot extract also).
- Add cinnamon or pumpkin pie spice, inward addition to the pecans.
More Cookie Recipes You’ll Love!
Mexican Wedding Cookies
These are 1 of the almost dreamy cookies! Beautifully round, buttery, pecan dotted cookies are rolled inward sweet blizzard of snowy white powdered saccharide too they'll get out you lot savoring every tender seize with teeth. Easily one of my favorite holiday cookies in addition to they couldn't be easier to make!
Servings: 35
Ingredients
- one cup (226g) unsalted butter, softened slightly just nevertheless business firm, diced into five pieces each*
- one three/four cups (210g) powdered sugar, divided
- one/four tsp table salt
- ii tsp vanilla extract
- 1 iii/4 cups (249g) all-role flour**
- ane loving cup (110g) pecans, chopped into pocket-sized bits
Instructions
- Preheat oven to 350 degrees. Line ii baking sheets amongst silicone baking mats or parchment paper.
- In the bowl of an electrical stand mixer fitted alongside the paddle attachment cream together butter, one/2 cup (60g) powdered carbohydrate too table salt until well combined.
- Mix in vanilla extract.
- Blend inwards flour. It will appear dry out as well as sandy at kickoff simply keep mixing together with it volition come together.
- Mix inward pecans.
- Scoop dough out ane even tablespoon at a time together with shape into balls. Transfer to baking canvass (continue remaining dough balls chilled until fix to bake unless y'all have a double oven).
- Bake inward preheated oven until nearly gear up, almost xiii - xiv minutes.
- Let cool on baking sheet until cool plenty to handle, near 5 - viii minutes.
- Pour remaining one one/four cups (150g) powdered saccharide into a small-scale mixing bowl, whorl warm cookies 1 at a time through sugar to coat alongside a lite layer (this layer volition look to melt and get pasty).
- Transfer to cooling rack too let cool completely and so scroll inward powdered saccharide over again to cover. Store in an airtight container.
Notes
- *To soften the butter y'all tin can soften inwards the microwave about v seconds per side or allow it residuum at room temperature nearly twenty minutes (it should notwithstanding be fairly house, it helps the cookies spread less if common cold).
- **Scoop flour into measurement loving cup together with sweep pinnacle alongside butter knife to mensurate. Or function a kitchen scale for the most consistent results.
- Tip: if powdered carbohydrate is clumpy ever sift. Sift later on measuring.
Nutrition Facts
Mexican Wedding Cookies
Amount Per Serving
Calories 118
Calories from Fat 63
% Daily Value*
Fat 7gxi%
Saturated Fat 3gxix%
Cholesterol 13mgfour%
Sodium 17mgi%
Potassium 22mgane%
Carbohydrates 11g4%
Sugar 6gseven%
Protein 1gtwo%
Vitamin A 165IU3%
Calcium 5mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See total disclaimer hither.