Lemon Pepper Chicken made with tender chicken breasts that are coated inwards a peppery spice blend. Chicken is pan seared, in addition to it’second finished with rich butter as well as a refreshing popular of fresh lemon to coat it. Simple only absolutely delicious!
What Makes the Best Lemon Pepper Chicken?
When I first began testing this recipe I went through several brands of lemon pepper seasoning too never establish one that I dearest. It only lacks that fresh lemon null.
So I ditched the lemon pepper seasoning altogether too but went the fresh lemon road. It ended upwardly being so much amend, in addition to far more than fresh tasting! It’sec the simple secret to the best lemon pepper chicken.
This recipe only needs a few basic ingredients in addition to twenty minutes of your time! Everyone will dear that rich buttery finish in addition to peppery kick.
It’s the perfect dish to make when you call for dinner inwards a flash. For a few healthy in addition to hassle-gratis sides, couple it alongside baked ruby-red potatoes (serve with a splash of olive oil) too fresh steamed broccoli.
Lemon Pepper Chicken Recipe Ingredients
- Chicken breasts: You tin can purpose 2 large breasts so butterfly as well as cut inwards half or purpose 4 medium (almost six oz each) and pound to most 1/ii-inch thickness.
- Flour: I institute entirely most one Tbsp of the flour sticks so instead of using an extra dish to dredge, it worked good to merely flavour the flour mixture over.
- Italian seasoning: Can substitute one/ii tsp oregano together with ane/two tsp basil.
- Coarse ground dark pepper: Fresh earth pepper works too.
- Salt: You can arrange this equally desired, merely I like well-nigh three/iv tsp.
- Garlic pulverisation: This is used to continue the recipe elementary. No chopping required.
- Sugar: Just a hint of this encourages browning. If y'all’d rather not include it, you tin omit.
- Butter: I role unsalted butter though salted would live fine.
- Olive fossil oil: This is used inwards improver to butter and so it doesn’t fire upward.
- Lemon: You’ll exclusively postulate nearly 1/ii of a lemon just don’t forget to zest before halving together with juicing.
- Parsley: You can purpose some other herb here such equally basil, thyme or rosemary (though amongst those terminal ii purpose less).
Full recipe tin can be institute below.
Can Chicken Thighs live Used?
- Yes, boneless skinless chicken thighs will run here too.
- Just purpose smaller ones, no halving necessary.
- Cook a piffling longer every bit needed to achieve 165 degrees inwards eye.
How to Make Easy Lemon Pepper Chicken
- Mix seasonings together with flour: In a mixing bowl whisk together flour, Italian seasoning, pepper, table salt, garlic pulverization, and sugar.
- Spread seasoning on chicken: Evenly sprinkle too press mixture over both sides of chicken.
- Heat fat inwards skillet: Melt i Tbsp butter alongside olive crude in a 12-inch non-stick skillet over medium-high heat. Tilt pan to evenly coat amongst butter mixture.
- Cook chicken till browned on first side: Add chicken, let prepare until golden brownish on bottom, virtually five minutes.
- Turn together with make through: Flip pieces and then let chicken keep to cook until cooked through inwards heart. It should reach 165 degrees, near 5 minutes longer. Melt 2 Tbsp butter in amongst chicken only most the cease.
- Off rut, add together lemon in addition to coat chicken inward pan sauce: Remove from heat in addition to pour lemon juice into skillet along alongside lemon zest. Turn chicken pieces to coat in lemon butter mixture.
- Garnish: Sprinkle with parsley too serve warm.
Helpful Tips
- Ditch the shop-bought dried lemon pepper seasoning in addition to use fresh lemon as well as cracked pepper instead.
- Preheat the skillet then y'all tin get a squeamish sear.
- If chicken is overly moisture, dry out slightly with paper towels then it browns ameliorate.
- Cook chicken breasts correct to 165 degrees (test inward center amongst an moment read nutrient thermometer). You call for to become upwardly to that temperature for nutrient prophylactic simply don’t become by or chicken dries out speedily.
- We function one/four cup of fatty then look to add one-half of the fatty until the finish for a petty less splattering and a clean butter taste.
More Tasty Skillet Chicken Recipes You’ll Love
- Avocado Caprese Chicken
- Chicken alongside Garlic Herb Butter Sauce
- Chicken Marsala
- Chicken Parmesan
- Parmesan Crusted Chicken
Lemon Pepper Chicken
Made amongst tender chicken breasts that are coated inwards a peppery spice blend, and then chicken is pan seared, as well as last it's finished rich butter as well as a refreshing pop of fresh lemon to coat it. Simple but absolutely delicious!
Servings: iv
Ingredients
- 2 (eleven - 12 oz each) chicken breasts, each sliced inwards one-half through the thickness to create two thinner portions
- i Tbsp all-use flour
- i tsp dried Italian seasoning
- i tsp coarse ground dark pepper
- iii/four tsp common salt, or to gustation
- ane/ii tsp garlic pulverisation
- 1/viii tsp sugar (optional)
- 3 Tbsp unsalted butter, divided
- ane Tbsp olive fossil oil
- 1 one/ii Tbsp fresh lemon juice, plus 1/ii tsp lemon zest
- one Tbsp minced fresh parsley
Instructions
- In a mixing bowl whisk together flour, Italian seasoning, pepper, table salt, garlic pulverization, together with saccharide. Evenly sprinkle and press mixture over both sides of chicken.
- Melt one Tbsp butter alongside olive crude oil in a 12-inch non-stick skillet over medium-high rut.
- Tilt pan to evenly coat alongside butter mixture so add together chicken.
- Let chicken prepare until gilded dark-brown on bottom, most v minutes.
- Flip pieces and so permit chicken keep to make until cooked through inward heart. It should attain 165 degrees inward middle, about v minutes longer. Melt remaining ii Tbsp butter in with chicken only well-nigh the stop of cooking.
- Remove from oestrus pour lemon juice into skillet along amongst lemon zest. Turn chicken pieces to coat inwards lemon butter mixture.
- Sprinkle amongst parsley together with serve warm.
Nutrition Facts
Lemon Pepper Chicken
Amount Per Serving
Calories 306
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Trans Fat 1g
Cholesterol 127mg42%
Sodium 629mg27%
Potassium 651mgxix%
Carbohydrates 3gone%
Fiber 1gfour%
Sugar 1gane%
Protein 35gseventy%
Vitamin A 634IU13%
Vitamin C 9mgxi%
Calcium 27mg3%
Iron 1mghalf-dozen%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See total disclaimer hither.